dándola a beber al niño; y no será malo que el ama de la criatura la beba. En los grandes se entenderá que han de beber la dicha agua como está dicho, y después desto se flotarán como está dicho. Y beber agua hervida con chile que se llama chilpozonalli, y comer cosas asadas o las tortillas tostadas, y guardarse de cosas frías, y beber el agua de la yerba nombrada chipili, o del palo llamado coatli, o un poco de vino, y guardarse de beber cacao, y comer fruta, y guardarse de beber el pulcre amarillo que se llama auctli, y guardarse del aire y del frío, y arroparse y tomar baños.
\nPara el dolor de los pechos será bueno tomar las raíces aquí nombradas, y molerse y cocerse y beber el agua dellas, siendo tibia, y esto dos o tres veces, o beber el agua del ezpatli, hecho de di[versas]
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"77663999-0745-41b5-89fe-10832ff6ec0f","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"and giving it to the child to drink. And it will do no harm for the baby’s nurse to drink it [as well]. For adults, it will be understood that they should drink this water as mentioned, and after this, they will rub [the throat] as has been mentioned. And [one should] drink boiled water with chile, which is called _chilpozonalli_, eat roasted things or toasted tortillas, abstain from cold things, and drink the water [infusion] of the herb called _chipilin_ or of the wood called _coahtli_ or a little wine; and abstain from drinking cacao and eating fruit, abstain from drinking the yellow pulque called _aoctli_, stay away from the wind and the cold, cover up, and take baths.\n\n##### Third paragraph: On the illnesses of the chest, side, and back, and the medicine used for them\n\nFor chest pain, it will be good to drink the roots named here: grind them, boil them, and drink the water [infusion] made from them when it is tepid. And this [should be done] once or twice. Or else drink the water [infusion] of _ezpahtli_, which is made with","html":"and giving it to the child to drink. And it will do no harm for the baby’s nurse to drink it [as well]. For adults, it will be understood that they should drink this water as mentioned, and after this, they will rub [the throat] as has been mentioned. And [one should] drink boiled water with chile, which is called chilpozonalli, eat roasted things or toasted tortillas, abstain from cold things, and drink the water [infusion] of the herb called chipilin or of the wood called coahtli or a little wine; and abstain from drinking cacao and eating fruit, abstain from drinking the yellow pulque called aoctli, stay away from the wind and the cold, cover up, and take baths.
\nFor chest pain, it will be good to drink the roots named here: grind them, boil them, and drink the water [infusion] made from them when it is tepid. And this [should be done] once or twice. Or else drink the water [infusion] of ezpahtli, which is made with
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"51c205e4-c006-44e5-a91a-4cbd780bd920","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"ipan qujtemoviz in tlatlaciztli, anoço qujoaliçotlaz quen oppa, expa in mjz, auh oc no mopapachoz in jtozcac: njman conjz chilpoçonalli, auh in jtlaqual totoli, tochi, çoli, vilotl, maçatl, ioan totopuchtli qujquaz: auh aocmo cenca atl qujz, atliz, in jiauh chipili, coatli, aço achi vino, aço achi vctli, ie in amo tlaquale: ioan quiz in chilpoçonalli, in chilnequatolli, amo quiz in itztic atl, in cacaoatl qujcaoaz, in xuchiqualli, in avctli, amo qujttaz in itztic, in cecec, vel motlaquentiz: no qujpaleviz in temazcalli, in vncan temazcalco, qujhiioanaz in totonquj ihiiotl.\n\n\n##### Injc ei parrapho: ytechpa tlatoa in cuculiztli, ioan in patli, in jpaio in telchiqujuh, ioan in tocujtlapã. \n\n##### In telchiqujuh mococoa: aço tlatlaciztli, anoço netlalolli:\n\nin jnamjc itoca vexotzincaiotl chichicpatli, chichicquavitl, moteci, motzoionja,","html":"ipan qujtemoviz in tlatlaciztli, anoço qujoaliçotlaz quen oppa, expa in mjz, auh oc no mopapachoz in jtozcac: njman conjz chilpoçonalli, auh in jtlaqual totoli, tochi, çoli, vilotl, maçatl, ioan totopuchtli qujquaz: auh aocmo cenca atl qujz, atliz, in jiauh chipili, coatli, aço achi vino, aço achi vctli, ie in amo tlaquale: ioan quiz in chilpoçonalli, in chilnequatolli, amo quiz in itztic atl, in cacaoatl qujcaoaz, in xuchiqualli, in avctli, amo qujttaz in itztic, in cecec, vel motlaquentiz: no qujpaleviz in temazcalli, in vncan temazcalco, qujhiioanaz in totonquj ihiiotl.
\nin jnamjc itoca vexotzincaiotl chichicpatli, chichicquavitl, moteci, motzoionja,
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"80653ea6-f514-4c96-9711-23fa587c20de","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"One will pass the mucus through or vomit it up. Twice, thrice it is to be drunk. And also one’s throat is to be massaged. Then one is to drink boiled chili-water. And his food [is to be] turkey hen, rabbit, quail, dove, deer; and he is to eat toasted tortillas. And no more is he to drink much water. He is to drink the water of the *chipili* herb, [or infusions of] *coatli*,[^14] or a little wine, or a little maguey wine. He is to be without food. And he is to drink boiled chili-water, [or] atole with yellow chili and honey. He will not drink cold water. He will abstain from chocolate, fruit, yellow maguey wine. He will avoid the cold, the chill; he will cover himself well. Also the sweat bath will help him. There in the sweat bath he will inhale the hot air.\n\n\n##### Third paragraph, which telleth of the ailments and the medicines, the cures, of the chest and the back.\n\n##### Chest ailments, or cough, or [shortness of breath from] running\n\nThe remedy [consists of the herbs] named *chichicpatli* [and] the *chichicquauitl* of Uexotzinco. They are ground; they are cooked. \n\n\n\n\n[^14]: *Coatli: Eysenhardtia polystachya* (Ortega) Sarg. (Standley, *op. cit*., Pt. 2, p. 443).","html":"One will pass the mucus through or vomit it up. Twice, thrice it is to be drunk. And also one’s throat is to be massaged. Then one is to drink boiled chili-water. And his food [is to be] turkey hen, rabbit, quail, dove, deer; and he is to eat toasted tortillas. And no more is he to drink much water. He is to drink the water of the chipili herb, [or infusions of] coatli,1 or a little wine, or a little maguey wine. He is to be without food. And he is to drink boiled chili-water, [or] atole with yellow chili and honey. He will not drink cold water. He will abstain from chocolate, fruit, yellow maguey wine. He will avoid the cold, the chill; he will cover himself well. Also the sweat bath will help him. There in the sweat bath he will inhale the hot air.
\nThe remedy [consists of the herbs] named chichicpatli [and] the chichicquauitl of Uexotzinco. They are ground; they are cooked.
\nCoatli: Eysenhardtia polystachya (Ortega) Sarg. (Standley, op. cit., Pt. 2, p. 443).↩