[beber]la en vino, y tomar algunos banos, y cuando se sintiere alguna comezón, untarse con la yerba llamada xipétziuh, mezclada con la raíz llamada iztaczazálic. Si con esto no sanare, se ha de raer y legrar el hueso encima la quebradura, cortar un palo de tea que tenga mucha resina, y encajallo con el tuétano del hueso para que quede firme, y atarse muy bien, y cerrar la carne con el patle arriba dicho.
\nLas hinchazones que proceden de huesos desconcertados se curarán con los polvos de ciertas mazorcas de maíz que nacen anchas y jaspeadas o leonadas, que en la lengua se llaman tzatzapalli, xochicintli, cuappachcintli, quemadas y molidas, y puestos los dichos polvos en la hinchazón, y apretarla con la mano.
\nPara los que siempre andan toseando y tienen una tose perpetua, y echan mucha flema, materia, sangraza cuajada, será necesario beber el agua de la yerba que se llama teuhuaxin mezclada con chile y sal, cociéndose muy bien, o beberá el agua de cierta raíz que se nombra iztacchíchic cuáhuitl, cociéndose primero con el pulque. Y cuando bebiere esta agua, no coma lue[go]
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"725b1d29-264c-4cea-8d06-595ce2b6660c","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"[mixed] in wine and take some baths. And if one should feel any itching, one should smear [the spot] with the herb called _xipetziuh_, mixed with the root called _iztaczazalic_. If one should not heal with this, one should scrape [away] and abrade the bone [that is] over the fracture, cut a stick of resinous wood that has a lot of resin, and fit it together with the bone marrow so that it remains firm. And [one should] tie it very well and close the skin with the _patle_[^139] mentioned above.\n\nThe swellings that result from dislocated bones will be healed with the powder made from certain maize cobs that grow broad and speckled or mottled—called in the [Mexican] language _tzatzapalli, xochicintli, [and] cuappachcintli_—which have been charred and ground. And these powders are applied to the swelling, and [the swelling is] pressed with the hand.\n\nFor those who are always coughing, have a constant cough, and expel a lot of phlegm, matter, and curdled blood, it will be necessary to drink the water [infusion] of the herb called _teuhaxin_ mixed with chile and salt, boiling it thoroughly. Otherwise, one should drink the water [infusion] of a certain root called _iztac chichiccuahuitl_, cooking it first with pulque. And when one drinks this water, \n\n\n[^139]: _patle_: Hispanicized form of the Nahuatl word _pahtli_ (medicine).","html":"[mixed] in wine and take some baths. And if one should feel any itching, one should smear [the spot] with the herb called xipetziuh, mixed with the root called iztaczazalic. If one should not heal with this, one should scrape [away] and abrade the bone [that is] over the fracture, cut a stick of resinous wood that has a lot of resin, and fit it together with the bone marrow so that it remains firm. And [one should] tie it very well and close the skin with the patle1 mentioned above.
\nThe swellings that result from dislocated bones will be healed with the powder made from certain maize cobs that grow broad and speckled or mottled—called in the [Mexican] language tzatzapalli, xochicintli, [and] cuappachcintli—which have been charred and ground. And these powders are applied to the swelling, and [the swelling is] pressed with the hand.
\nFor those who are always coughing, have a constant cough, and expel a lot of phlegm, matter, and curdled blood, it will be necessary to drink the water [infusion] of the herb called teuhaxin mixed with chile and salt, boiling it thoroughly. Otherwise, one should drink the water [infusion] of a certain root called iztac chichiccuahuitl, cooking it first with pulque. And when one drinks this water,
\npatle: Hispanicized form of the Nahuatl word pahtli (medicine).↩
conj vctli ipan, ipan motema in jquac ie cuecuetzoca, anoço vnmotlalia itoca xipetziuh vnmotlalia, cequj ic moça, auh cequj conj, moneloa in jztac çaçalic, no vctli ipan. Auh in cenca aveli moxotla in inacaio, panj moquetza in omjtl, moxima cenca tzomonquj ocutl: vnmaquja, in tomjo itic, in tacaiocan ipan molpia, ic mopepechoa in omjto patli.
\ninamjc çintli tzatzapalli, ioan xochicintli, ioan quappachcintli, motlatia, vnmotecatinemj, anoço iehoatl in teçonpatli: auh mjecpa mopachoa çatepã moteca in omjto patli.
\namo çan quexquich in alaoac qujtlaça: njman temalli mocuepa qujchicha, cenca iiac,
\ninamjc in teuaxi, chillo, iztaio, motzoionjz mjecpa in qujz, qujtinemjz: auh moquaqualatza ynin teuoaxi, catlitinemjz amo chillo amo poec, anoço iehoatl tlacotl itoca iztac chichicquavitl, vctli
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"722e41c8-7aad-4512-bcac-e61cf7b36208","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"drink it in maguey wine, [some] take a hot bath in it when there is itching. Or it is applied; [the herb] named *xipetziuh* is applied. Some rub themselves with it, but some drink it mixed with *iztac çaçalic*; they also drink it in wine. And if one is very sick, and his body is much fevered, and the bone is exposed; a very resinous stick is cut; it is inserted within the bone, bound within the incision, covered over with the medicine mentioned.\n\n##### Swelling from sprains\n\nIts remedy is to proceed spreading on [powdered] charred cobs of maize, those which are striped red, and blotched with red, and tawny-colored; or the *teçonpatli*[^19] [herb]. And [the swelling] is pressed many times, whereupon the medicines mentioned are put on.\n\n##### A constant cough\n\nOne constantly coughs up mucus; then pus is expelled; [one goes on spitting it out; then blood clots are expelled in quantity] from the nose.[^20]\n\nIts remedy is [an infusion of] *teouaxin* with chili [and] salt; it is to be cooked. One is to drink it many times; one constantly goes on drinking it. And this *teouaxin* is [also] boiled; one goes on drinking it with neither chili nor salt.[^21] Or one is to drink many times [an infusion of] twigs[^22] named *iztac chichicquauitl* \n\n\n\n\n[^19]: *Teçonpatli*: unident.; described in, Emmart, *op. cit*., p. 214, and Ximenez, *op. cit*., p. 156.\n\n\n[^20]: After *mocuepa*, the *Acad. Hist. MS* adds *quichichatinemi nimã eztemalli mocuep y;* see bracketed insertion, in English text.\n\n\n[^21]: *Acad. Hist. MS: aocmo chillo, aocmo no poec*.\n\n\n[^22]: Spanish text varies from the Nahuatl: *”cierta rayz que se nombra iztac chichicquavitl.”*","html":"drink it in maguey wine, [some] take a hot bath in it when there is itching. Or it is applied; [the herb] named xipetziuh is applied. Some rub themselves with it, but some drink it mixed with iztac çaçalic; they also drink it in wine. And if one is very sick, and his body is much fevered, and the bone is exposed; a very resinous stick is cut; it is inserted within the bone, bound within the incision, covered over with the medicine mentioned.
\nIts remedy is to proceed spreading on [powdered] charred cobs of maize, those which are striped red, and blotched with red, and tawny-colored; or the teçonpatli1 [herb]. And [the swelling] is pressed many times, whereupon the medicines mentioned are put on.
\nOne constantly coughs up mucus; then pus is expelled; [one goes on spitting it out; then blood clots are expelled in quantity] from the nose.2
\nIts remedy is [an infusion of] teouaxin with chili [and] salt; it is to be cooked. One is to drink it many times; one constantly goes on drinking it. And this teouaxin is [also] boiled; one goes on drinking it with neither chili nor salt.3 Or one is to drink many times [an infusion of] twigs4 named iztac chichicquauitl
\nTeçonpatli: unident.; described in, Emmart, op. cit., p. 214, and Ximenez, op. cit., p. 156.↩
After mocuepa, the Acad. Hist. MS adds quichichatinemi nimã eztemalli mocuep y; see bracketed insertion, in English text.↩
Acad. Hist. MS: aocmo chillo, aocmo no poec.↩
Spanish text varies from the Nahuatl: ”cierta rayz que se nombra iztac chichicquavitl.”↩