Para el dolor del estómago será necesario purgarse comiendo dos o tres piñones tostados que en la lengua se llaman cuauhtlatlatzin. Y para estancar las cámaras beberá yollatolli, o el zumo de los tomates amarillos mezclado con chile y pepitas y tomates que se llaman miltomates, o beberá el agua del palo llamado chichiccuáhuitl, o el agua que haya estado con cal. Y será también bueno echarle al enfermo alguna melecina de la yerba llamada xoxocoyóltic, mezclada con otra yerba nombrado xocócotl, la cual medicina limpiará todo el estómago y echará algunos gusanillos o lombrices, con los cuales remedios por la orina expelerá también el mal, y a la postre beberá el brebaje que se llama yamanqui patli, y con esto se asentará el estómago.
\nLa enfermedad de la colicapasión será bueno curarse con el hollín mezclado con el tequixquite, y el ulli y chile, haciendo algunas calas desto y poniéndolas al enfermo, con las cuales echará lo que tuviere en el estómago, y hará cámara.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"637e4d3e-753e-4f1e-853e-2fd5bde4d534","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"##### the stomach, abdomen, and bladder\n\nFor a stomachache, it will be necessary to purge oneself by eating two or three toasted pine nuts, which are called in the [Mexican] language _cuauhtlatlatzin_. And to stop diarrhea, [the patient] will drink _yollatolli_ or the juice of yellow tomatoes mixed with chile, gourd seeds, and tomatoes called _miltomates_; or [the sick person] will drink the water [infusion] of the wood called _chichiccuahuitl_ or water that has been mixed with quicklime. And it will also be good to give the sick person some medicine made from the herb called _xoxocoyoltic_, mixed with another herb called _xococotl_; and this medicine will clean out the whole stomach and will expel some little worms or tapeworms. And [this person] will also expel the sickness through his or her urine with these remedies. And after all this, [the sick person] will drink the concoction called _yamanqui pahtli_, and the stomach will settle down with this.\n\nFor the illness of colic, it will be good to heal oneself by mixing soot with _tequixquite_, _olli_, and chile, making some suppositories out of these [ingredients], and administering them to the patient, which will cause [this person] to expel what he might have in his stomach and to have a bowel movement.","html":"For a stomachache, it will be necessary to purge oneself by eating two or three toasted pine nuts, which are called in the [Mexican] language cuauhtlatlatzin. And to stop diarrhea, [the patient] will drink yollatolli or the juice of yellow tomatoes mixed with chile, gourd seeds, and tomatoes called miltomates; or [the sick person] will drink the water [infusion] of the wood called chichiccuahuitl or water that has been mixed with quicklime. And it will also be good to give the sick person some medicine made from the herb called xoxocoyoltic, mixed with another herb called xococotl; and this medicine will clean out the whole stomach and will expel some little worms or tapeworms. And [this person] will also expel the sickness through his or her urine with these remedies. And after all this, [the sick person] will drink the concoction called yamanqui pahtli, and the stomach will settle down with this.
\nFor the illness of colic, it will be good to heal oneself by mixing soot with tequixquite, olli, and chile, making some suppositories out of these [ingredients], and administering them to the patient, which will cause [this person] to expel what he might have in his stomach and to have a bowel movement.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"22a1866a-f643-41b6-b68a-e0add642e3d1","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### in jti coculiztli, in jcocolizio in totlatlaliaia in taxixteco.\n\n##### Totlatlalia: itlacavi,\ninamjc tlanoqujliztli conquaz in quauhtlatlatzin, vntetl, etetl, in conquaz conmoxqujz, ic motzaqua, iolatolli anoço conjz coztomatl, chillo, aiooachio, cacaoaio: miltomaio, anoço conjz chichicquavitl, anoço tenexatl itevilotca: ioan monequj itlampa qujmacazque in jtoca xoxocoioltic, xococotl qujnamjquj, tlapaca in tocujtlapan in ixilla qujnoalquixtia ocujltin, anoço tlalocujli tzoncoatl caxixtlapoa: auh çatepan conjz in jtoca iamanqujpatli, qujoalqujxtiz, qujoalpachoz in coculli, inin icempaio in netextemaliztli, in cujtlaoaqujliztli.\n\n##### Netextemaliztli:\nitlampa momacaz calcuechtli, achiton tequjxqujtl, oltica mopoloa chillo, moololoa vnmotlatlaxilia in jtlampa qujoaltepeoa in jtlaquaqual, in ixqujch yitic ca.","html":"inamjc tlanoqujliztli conquaz in quauhtlatlatzin, vntetl, etetl, in conquaz conmoxqujz, ic motzaqua, iolatolli anoço conjz coztomatl, chillo, aiooachio, cacaoaio: miltomaio, anoço conjz chichicquavitl, anoço tenexatl itevilotca: ioan monequj itlampa qujmacazque in jtoca xoxocoioltic, xococotl qujnamjquj, tlapaca in tocujtlapan in ixilla qujnoalquixtia ocujltin, anoço tlalocujli tzoncoatl caxixtlapoa: auh çatepan conjz in jtoca iamanqujpatli, qujoalqujxtiz, qujoalpachoz in coculli, inin icempaio in netextemaliztli, in cujtlaoaqujliztli.
\nitlampa momacaz calcuechtli, achiton tequjxqujtl, oltica mopoloa chillo, moololoa vnmotlatlaxilia in jtlampa qujoaltepeoa in jtlaquaqual, in ixqujch yitic ca.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"51802f49-68ac-4fed-9f1c-4b19b143ea4f","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### of the internal ailments, the ailments of the stomach [and] of the bladder.\n\n##### Stomach pain\n\nIts remedy is purging. One is to eat pine nuts; two, three of them one is to eat, to roast for himself. [The purging] is stopped by atole of ground maize, or one is to drink yellow tomato [juice] with chili, with gourd seeds, with chocolate, with small tomatoes; or one is to drink [an infusion of] *chichicquauitl* wood, or lime water. And it is necessary to give, as an enema, [the herb] named *xoxocoyoltic*, adding *xococotl* to it. It cleans the stomach, the bowels. It brings out the worms, perhaps the earth-dwelling *tzoncoatl*[^1] worm. It expels [the ailment] through the urine. And later one is to drink [an infusion of the herb] named *yamanquipatli*. It will expel, alleviate the ailment. This is a complete cure for the colic, [and] for constipation.\n\n##### Colic\n\nFlaked whitewash [and] a little saltpeter, with liquid rubber and chili, are worked to the consistency of potter’s clay,[^2] into a suppository inserted into the rectum. It is expelled from the rectum. It eliminates all one’s food which is within.\n\n\n\n\n[^1]: *Tzoncoatl: ” ‘Serpiente de cabello.’ Lombriz”* (Sahagún, *op. cit*., IV, p. 366); intestinal worms (von. Gall, *op. cit*., p. 255). *Florentine Codex*, Book XI, fol. 104*sq*.: *in titlaca itzinco oalpotzavi, ocujtli: no tzõcooatl, in chichi itzinco oalpotzavi oculti: no tzoncooatl, in juhquj tlalcuitlaxcolli. In maceoalli itech ca, in jtzinco oalpotzavi iztactotonti, in ocujltoton: iuhquj, in q’n ie peoa nacatl, palanj yiocujllo çan iquac in cochi oalqujça: auh in chichi iquac in momanavia valneci.*\n\n\n[^2]: Corresponding Spanish text: *”será bueno curarse con el hollin”* [lampblack? *olli*=rubber?] *mezclado con el tequjxqujte, y el ullim y chile”*","html":"Its remedy is purging. One is to eat pine nuts; two, three of them one is to eat, to roast for himself. [The purging] is stopped by atole of ground maize, or one is to drink yellow tomato [juice] with chili, with gourd seeds, with chocolate, with small tomatoes; or one is to drink [an infusion of] chichicquauitl wood, or lime water. And it is necessary to give, as an enema, [the herb] named xoxocoyoltic, adding xococotl to it. It cleans the stomach, the bowels. It brings out the worms, perhaps the earth-dwelling tzoncoatl1 worm. It expels [the ailment] through the urine. And later one is to drink [an infusion of the herb] named yamanquipatli. It will expel, alleviate the ailment. This is a complete cure for the colic, [and] for constipation.
\nFlaked whitewash [and] a little saltpeter, with liquid rubber and chili, are worked to the consistency of potter’s clay,2 into a suppository inserted into the rectum. It is expelled from the rectum. It eliminates all one’s food which is within.
\nTzoncoatl: ” ‘Serpiente de cabello.’ Lombriz” (Sahagún, op. cit., IV, p. 366); intestinal worms (von. Gall, op. cit., p. 255). Florentine Codex, Book XI, fol. 104sq.: in titlaca itzinco oalpotzavi, ocujtli: no tzõcooatl, in chichi itzinco oalpotzavi oculti: no tzoncooatl, in juhquj tlalcuitlaxcolli. In maceoalli itech ca, in jtzinco oalpotzavi iztactotonti, in ocujltoton: iuhquj, in q’n ie peoa nacatl, palanj yiocujllo çan iquac in cochi oalqujça: auh in chichi iquac in momanavia valneci.↩
Corresponding Spanish text: ”será bueno curarse con el hollin” [lampblack? olli=rubber?] mezclado con el tequjxqujte, y el ullim y chile”↩