y mujeres, son blancos, de buenos rostros, bien dispuestos, de buenas faiciones. Su lenguaje muy diferente de otros, aunque algunos dellos hablan la de otomí, y otros la de los nahuas o mexicanos, y otros hay que entienden la lengua guasteca. Y son curiosos y buenos oficiales de cantares; bailan con gracia y lindos meneos. Usaban buenos guisados y limpios. De allí se traen las buenas empanadas de gallinas, nacatamalli. Sus tortillas eran del grandor de un codo en redondo; su comida ordinaria y mantenimiento principal era el axí, en el cual, después de haber sido molido, mojaban las tortillas calientes, sacados del comal, comíanlas todos juntos.
\nEl nombre de todos éstos tómase de la provincia que llaman Cuextlan, donde los que están poblados llámanse cuexteca si son muchos, y si uno cuextécatl, y por otro nombre tohueyome cuando son muchos, y cuando uno, tohueyo, el cual
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"cfe72b85-28b3-459e-a7aa-798a53a92e32","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"women, are white, with good countenances, well formed, and with pleasant features. Their language is very different from the others, although some of them speak Otomi, and others the [language] of the Nahuas or Mexicans, while there are others who understand the Huaxteca language. And they are good and sophisticated masters of song, and they dance gracefully and with pretty movements. Their meals were good and clean. The good chicken empanadas, _nacatamalli_,[^175] come from there. Their circular tortillas were as big as one cubit. Their main and ordinary staple was the chile, in which—after it had been ground [into a sauce]—they would dip the hot tortillas as soon as they came off the _comal_, and they would eat them all together, [the chile sauce with the tortillas].\n\n##### Paragraph 10: Who the Cuextecas, Tohueyomeh, and Panteca or Panotecas are\n\nThe name of all these [people] is taken from the province that they call Cuextlan, and those who settled there are called Cuextecas in the plural and Cuextecatl in the singular, or, by any other name, Tohueyomeh in the plural and Tohueyo in the singular; and the latter \n\n\n[^175]: “Chicken empanadas, _nacatamalli_”: _empanadas de gallina, nacatamalli_. These would have originally been made with turkey meat. _Nacatamalli_ means “meat tamal.”","html":"women, are white, with good countenances, well formed, and with pleasant features. Their language is very different from the others, although some of them speak Otomi, and others the [language] of the Nahuas or Mexicans, while there are others who understand the Huaxteca language. And they are good and sophisticated masters of song, and they dance gracefully and with pretty movements. Their meals were good and clean. The good chicken empanadas, nacatamalli,1 come from there. Their circular tortillas were as big as one cubit. Their main and ordinary staple was the chile, in which—after it had been ground [into a sauce]—they would dip the hot tortillas as soon as they came off the comal, and they would eat them all together, [the chile sauce with the tortillas].
\nThe name of all these [people] is taken from the province that they call Cuextlan, and those who settled there are called Cuextecas in the plural and Cuextecatl in the singular, or, by any other name, Tohueyomeh in the plural and Tohueyo in the singular; and the latter
\n“Chicken empanadas, nacatamalli”: empanadas de gallina, nacatamalli. These would have originally been made with turkey meat. Nacatamalli means “meat tamal.”↩
[pipiaz]tique, cujllotque oapaltia: in jntlatol popoloca, tel cequjn otontlatoa, cequjntin naoatlatoa, cequjntin no qujcaquj in cuexteca tlatolli: vel mjmati in jpan cujcatl, vel motlaqujmati, in jpan netotiliztli:
\nauh mjmati in jntlaqual vmpa vitz (in qujlhuja) tlapictli, nacatamalli in tetonal: in jntlaxcal cenmolicpitl catca injc iaoaltic, vel innacaio in chilli injc tlaquaia, comalcopa oalqujztiuh in tlaxcalli, chiltitlan qujoallaça çan qujmochicavia.
\nioan intoca toveiome, ioan intoca panteca, anoço panoteca. In jntoca in, itech qujça in tlalli: in jtocaiocan cuextla, in jpan onoque y, tlalli: mjtoa motocaiotia Cuexteca: in ça ce itoca cuextecatl, in jhoan intoca Toveiome: in ça ce mjtoa Toveio:
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"482ae15a-383a-4c04-a189-3d9bdb07d368","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"tall, slender, firm. Their language was a barbarou tongue, although some spoke Otomí, some spoke Nahuatl, some spoke also the Huaxteca language. They were quite skilled in song; they were very able in the dance.\n\nAnd they were skilled in their food; from there came (what they called) tamales, meat tamales. Their specialty was their tortilla, which was an ell in circumference. Their staff of life was the chili. Thus did they eat: the tortillas came from a pottery griddle; they dipped them in the chili; they simply brought them together.\n\n##### The Huaxteca\n\nIn addition, their name [is] Toveiome, and Panteca, or Panoteca. Their name comes from the land, the place, named Cuaxtlan. Those who dwell in this land, it is said, are named Cuexteca. The name of only one is Cuextecatl. And their name is Toueiome; one alone is called Toueio.","html":"tall, slender, firm. Their language was a barbarou tongue, although some spoke Otomí, some spoke Nahuatl, some spoke also the Huaxteca language. They were quite skilled in song; they were very able in the dance.
\nAnd they were skilled in their food; from there came (what they called) tamales, meat tamales. Their specialty was their tortilla, which was an ell in circumference. Their staff of life was the chili. Thus did they eat: the tortillas came from a pottery griddle; they dipped them in the chili; they simply brought them together.
\nIn addition, their name [is] Toveiome, and Panteca, or Panoteca. Their name comes from the land, the place, named Cuaxtlan. Those who dwell in this land, it is said, are named Cuexteca. The name of only one is Cuextecatl. And their name is Toueiome; one alone is called Toueio.
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"134r"}