un género por sí, y los que se cogen después de tocados del hielo. El que es mal tratante en esta mercaduría, los que venden son los que están dañados y hediondos, y los redruejos, y los que no están aún bien sazonados, sino muy verdes y chiquitos, y tales que aún no están acabados de hacer.
\nEl que trata en tomates suele vender los que son gruesos, y también los menudillos, y todos los que son de muchos y diversos géneros, según se trata en el textu, como son los tomates amarillos, colorados, y los que están bien maduros. El que es mal tratante en esto vende los que están pudridos y machucados, y los que están aún acedos.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"6f8dde3f-c1ad-41dc-88e1-5fcdfe28f0ce","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"separately, as well as those that are harvested after being affected by frost. A bad dealer in this trade sells the stinking, spoiled ones, the withered ones, and the ones that have not yet reached their full flavor but are instead too small and green and not yet fully Ripened.\n\nThe tomato trader usually sells the fat ones and also the little ones, as well as all those that are of many different varieties, as is discussed in the text,[^68] such as the yellow tomatoes, the red [tomatoes], and the ones that are completely ripe. A bad dealer in this [trade] sells the ones that are rotten and bruised, and the ones that are still acidic. \n\n\n[^68]: That is, in the Nahuatl text.","html":"separately, as well as those that are harvested after being affected by frost. A bad dealer in this trade sells the stinking, spoiled ones, the withered ones, and the ones that have not yet reached their full flavor but are instead too small and green and not yet fully Ripened.
\nThe tomato trader usually sells the fat ones and also the little ones, as well as all those that are of many different varieties, as is discussed in the text,1 such as the yellow tomatoes, the red [tomatoes], and the ones that are completely ripe. A bad dealer in this [trade] sells the ones that are rotten and bruised, and the ones that are still acidic.
\nThat is, in the Nahuatl text.↩
[mich]oacaiutl, in anaoacaiutl, in cuextecaiutl, in chichimecaiutl, nõqua quinamaca, in chilçolotl, in chilpaoaxtli, in chilmichi, in chilamilotl.
\nIn tlaueliloc chilnamacac: in quinamaca chilli xôiac, tetelquic, chipaoac, chilpalaxtli, chilcuitlatl tlacpatl, chiltzontli, quinamaca chilli in âtlalticpa, in acococ, in acamatetelquic, in oc quilitl, in aia chicaoa, in amâci, in chipini in tomoliui.
\nTomanamacac: quinamaca in xitomatl, in miltomatl in izoatomatl, in tomapitzaoac, in tzopelic, in coaxitomatl in chichioalxitomatl, in coatomatl, no quinamaca in coiotomatl, in xaltotomatl, in xaltomatl, coztic, cozpatic, cozpiltic, chichiltic, chilpatic, tlammilectic, tlatlacpatic, chichilpatic, tlappatic, tlauizcaltic.\nIn tlaueliloc tomanamacac: in quinamaca tomapalaxtli, tomapitzictli,
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"2d2d55f1-fb3a-4437-b198-237e3e16e686","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"Michoacan, Anauac, the Huaxteca, the Chichimeca. Separately he sells strings of chilis, chilis cooked in an olla, fish chilis, white fish chilis.[^18]\n\nThe bad chili seller sells chili [which is] stinking, sharp to the taste, evil-smelling,[^19] spoiled; waste from the chilis, late-formed chilis, chaff from the chills. He sells chills from wet country, incapable of burning, insipid to the taste; unformed, not yet firm, immature;[^20] those which have formed as droplets, as buds.\n\nThe tomato seller sells large tomatoes, small tomatoes,[^21] leaf tomatoes, thin tomatoes, sweet tomatoes, large serpent tomatoes, nipple-shaped tomatoes, serpent tomatoes. Also he sells coyote tomatoes, sand tomatoes, those which are yellow, very yellow, quite yellow, red, very red, quite ruddy, ruddy, bright red, reddish, rosy dawn colored.\n\nThe bad tomato seller sells spoiled tomatoes, bruised tomatoes, \n\n\n\n\n[^18]: Corresponding Spanish text may mean these in referring to some *”tocados del hielo.”*\n\n\n[^19]: Read *chipayac*, as in *Acad. Hist. MS*.\n\n\n[^20]: *Ibid.: âyâmaci*.\n\n\n[^21]: *Lycopersicum esculentum* Mill. or *Physalis philadelphica* Lam. (Hernández, *op. cit*., III, p. 701).","html":"Michoacan, Anauac, the Huaxteca, the Chichimeca. Separately he sells strings of chilis, chilis cooked in an olla, fish chilis, white fish chilis.1
\nThe bad chili seller sells chili [which is] stinking, sharp to the taste, evil-smelling,2 spoiled; waste from the chilis, late-formed chilis, chaff from the chills. He sells chills from wet country, incapable of burning, insipid to the taste; unformed, not yet firm, immature;3 those which have formed as droplets, as buds.
\nThe tomato seller sells large tomatoes, small tomatoes,4 leaf tomatoes, thin tomatoes, sweet tomatoes, large serpent tomatoes, nipple-shaped tomatoes, serpent tomatoes. Also he sells coyote tomatoes, sand tomatoes, those which are yellow, very yellow, quite yellow, red, very red, quite ruddy, ruddy, bright red, reddish, rosy dawn colored.
\nThe bad tomato seller sells spoiled tomatoes, bruised tomatoes,
\n