los tamales que son muy blancos del maíz cocido y bien lavado, y los tamales pintados blancos y colorados, y los que tienen dentro huevos. Vende también los tamales hechos de mazorquillas nuevas y de los granos de las mazorcas verdes, y los tamales hechos de los redruejos, y los que están mezclados con calabaza molida. El que es mal oficial en esto suele vender tamales mal hechos, sucios, desabridos y revueltos con otras semillas, y los tamales que están pudridos, hediondos y ahilados, por ser ya de muchos días, secos y acedos; al fin, tales que no valen nada.
\nEl que vende solamente las tortillas, a las ve[ces]
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"3d49e2b0-58ca-484a-a5d8-8aa88fb4b5a0","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"very white tamales made with cooked maize that has been thoroughly washed; tamales that are painted white and red; and those that are filled with eggs. She also sells tamales made with small, tender corncobs; tamales made with the kernels of green corncobs; tamales made with the chaff; and ones that are mixed with ground summer squash.[^70] A bad dealer in this [trade] usually sells tamales that are poorly made, dirty, tasteless, and mixed with other seeds, as well as tamales that are rotten, smelly, and stinking[^71] because they are many days old, acidic, and dry. In sum, they are completely worthless.\n\nThe one who sells only tortillas sometimes \n\n\n[^70]: “And ones . . . squash”: _y los que están mezclados con calabaza molida_. These tamales correspond to the _ayotamalli_ mentioned in the Nahuatl-language column.\n\n[^71]: “Stinking”: _ahilados_; literally, “stringed” or “threaded.” The corresponding Nahuatl expression is _zazalic, zazaltic_, which Molina translates as “cosa pegajosa, como engrudo, o cosa semejante” (_Arte_, s.v. _zazalic_; sticky thing, like paste or any such thing).","html":"very white tamales made with cooked maize that has been thoroughly washed; tamales that are painted white and red; and those that are filled with eggs. She also sells tamales made with small, tender corncobs; tamales made with the kernels of green corncobs; tamales made with the chaff; and ones that are mixed with ground summer squash.1 A bad dealer in this [trade] usually sells tamales that are poorly made, dirty, tasteless, and mixed with other seeds, as well as tamales that are rotten, smelly, and stinking2 because they are many days old, acidic, and dry. In sum, they are completely worthless.
\nThe one who sells only tortillas sometimes
\n“And ones . . . squash”: y los que están mezclados con calabaza molida. These tamales correspond to the ayotamalli mentioned in the Nahuatl-language column.↩
“Stinking”: ahilados; literally, “stringed” or “threaded.” The corresponding Nahuatl expression is zazalic, zazaltic, which Molina translates as “cosa pegajosa, como engrudo, o cosa semejante” (Arte, s.v. zazalic; sticky thing, like paste or any such thing).↩
in exixilquitlaoio, tlaoioputztic, tlaoioxixitic, popoiec tamalpatlachtli, tamalhuitzoctli ichcatamalli, tlacatlaqualli, tamalmimilli, quatecuicuilli, tlatzincuitl, tlapactamalli, tlamaquauilli, ocelotamalli, tamaluitzoctli, iztac xocotamalli, chichiltic xocotamalli, totoltetamalli, totoltetlaoio, xilotamalli, elotamalli, santamalli, tlecoiutl, iotamalli, necutamalli, xicotamalli, tlaoltamalli, aiôtamalli, tlapactamalli, miiaoatamalli.
\nIn amo qualli tlaqualnamacac: in quinamaca tamaltzocuitlatl, tamalpinetli, papaiaxtli, acecec, acecepatic, tenenquaqua, tenentlamachti, tenenco, polocatamalli, cecepoltamalli, tamalpalan, tamaliiac, çaçalic, çaçaltic, tamalçolli, tamalcecec, cuitlaxococ xocopatic, xocopetzquauitl, iiatatl.
\nIn tlaqualnamacac quinamaca in tlaxcalli in tilaoac, in tilactic
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"fa6e5629-0bd0-46db-b22e-4eaa0b603c88","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"cracked beans with grains of maize; broken, cracked grains of maize. [He sells] salted wide tamales, pointed tamales, white tamales, fast foods, roll-shaped tamales, tamales with beans forming a seashell on top, [with] grains of maize thrown in; crumbled, pounded tamales; spotted tamales, pointed tamales, white fruit tamales, red fruit tamales, turkey egg tamales; turkey eggs with grains of maize; tamales of tender maize, tamales of green maize, adobe-shaped tamales, braised ones; unleavened tamales, honey tamales, beeswax tamales, tamales with grains of maize, gourd tamales, crumbled tamales, maize flower tamales.\n\nThe bad food seller [is] he who sells filthy tamales, discolored tamales—broken, tasteless, quite tasteless, inedible, frightening, deceiving; tamales made of chaff, swollen tamales, spoiled tamales, foul tamales—sticky, gummy; old tamales, cold tamales—dirty and sour, very sour, exceedingly sour, stinking.\n\nThe food seller sells tortillas which [are] thick, thickish,","html":"cracked beans with grains of maize; broken, cracked grains of maize. [He sells] salted wide tamales, pointed tamales, white tamales, fast foods, roll-shaped tamales, tamales with beans forming a seashell on top, [with] grains of maize thrown in; crumbled, pounded tamales; spotted tamales, pointed tamales, white fruit tamales, red fruit tamales, turkey egg tamales; turkey eggs with grains of maize; tamales of tender maize, tamales of green maize, adobe-shaped tamales, braised ones; unleavened tamales, honey tamales, beeswax tamales, tamales with grains of maize, gourd tamales, crumbled tamales, maize flower tamales.
\nThe bad food seller [is] he who sells filthy tamales, discolored tamales—broken, tasteless, quite tasteless, inedible, frightening, deceiving; tamales made of chaff, swollen tamales, spoiled tamales, foul tamales—sticky, gummy; old tamales, cold tamales—dirty and sour, very sour, exceedingly sour, stinking.
\nThe food seller sells tortillas which [are] thick, thickish,
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"50v"}