[ve]ces vende las que son gordas, y otras veces las que son delgadas, una redondas y otras prolongadas, y otras enrolladas hechas redondas, y las que tienen dentro masa de frisoles cocidos o por cocer, fofas, y las que tienen dentro axí molido o carne, y las que son dobladas, y las que son untadas con axí y hechas pella entre las manos, y las que están arrolladas y untadas con chilmole y las que son amarillas, y también las blancas.\nVende también tortas anchas y muy delgadas, y otras que son anchas y groseras, y las tortillas de huevos, y las de masa mezclada con miel, que son como guantes, y otras hechas de maíz mal molido y crudo, y panecillos de Tuloca, y tortillas cocidas debaxo del rescoldo, y tortillas hechas de semillas de bledos, y las hechas de calabazas molidas y de maíz verde, y las de tunas; unas déstas son cocidas, y otras tostadas, unas frías y otras calientes.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"4079d10c-7c35-49c9-83c1-f60014246a41","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"sells the thick ones and other times the thin ones; ones that are round and others that are stretched out; others that are rolled to become round; the soft ones[^72] that are filled with beans that are cooked or about to be cooked; ones that are filled with ground chile or with meat; folded ones; ones that are smeared with chile and then molded into a ball of dough between the hands;[^73] ones that are rolled and smeared with _chilmolli_; the yellow ones; and also the white ones. She also sells cakes that are wide and very thin; others that are wide and coarse; tortillas with eggs; ones made with dough mixed with honey, which are like gloves; others made with raw and roughly ground corn; little pancakes from Toluca; tortillas cooked under hot ashes; tortillas made with amaranth seeds; ones made with ground summer squash and green maize; and ones made with prickly pears. Some of these [tortillas] are cooked, and others are toasted. Some [are served] cold, and others hot.\n\n\n[^72]: “Soft ones”: _fofas_; the corresponding Nahuatl term is _papatztic_.\n\n[^73]: “And then . . . hands”: _y hechas pella entre las manos_; the corresponding Nahuatl term is _chillamatzoalli_.","html":"sells the thick ones and other times the thin ones; ones that are round and others that are stretched out; others that are rolled to become round; the soft ones1 that are filled with beans that are cooked or about to be cooked; ones that are filled with ground chile or with meat; folded ones; ones that are smeared with chile and then molded into a ball of dough between the hands;2 ones that are rolled and smeared with chilmolli; the yellow ones; and also the white ones. She also sells cakes that are wide and very thin; others that are wide and coarse; tortillas with eggs; ones made with dough mixed with honey, which are like gloves; others made with raw and roughly ground corn; little pancakes from Toluca; tortillas cooked under hot ashes; tortillas made with amaranth seeds; ones made with ground summer squash and green maize; and ones made with prickly pears. Some of these [tortillas] are cooked, and others are toasted. Some [are served] cold, and others hot.
\nin titilactic, in tilacpul: quinamaca, in canaoac, in tlaxcalnamaccac, in tlaxcalcecempacio, in iaoale, in memela in tlaxcalsucuichtli, in tlaoio, in epaoaxtlaoio, in xoxouhcatlaoio, in etlaoio, papatztic, in chillaoio tlaxcalli nacatlaoio, tlacuelpacholli, tlamatzoalli, iztatlamatzoalli, chillamatzoalli, chillailacatzolli, chililacatztli, tlamapictli, nesxotlascalli, tlapactlaxcalli,
\nquinamaca tlaxcalpacholli, quauhiotlaqualli, quauhtlaqualli: quinamaca in totoltetlaxcalli, necutlaxcalli, tlatepacholli, queceoatlaxcalli, iotlaxcalli, nenepanolli, tlecoiotl, tzopelic tlaxcalli, tzooallaxcalli, aiotlaxcalli, elotlaxcalli, xantlaxcalli, nochtlaxcalli, papaiaxtic, papaiaca, tlaxcalçolli, tlaxcalcecec, totopuchtli, tlaxcalquappitztli, tlaxcaliiac
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"e9199eb4-fdbc-4cea-8dbf-fc50268396c0","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"thick overall, extremely thick; he sells thin [ones]—thin tortillas,[^2] stretched-out tortillas: disc-like, straight … , with shelled beans, cooked shelled beans, uncooked shelled beans; with shelled beans mashed;[^3] chili with maize, tortillas with meat and grains of maize, folded, doubled over, doubled over and salted, doubled over with chili, wrapped with chili—chili-wrapped, gathered in the hand; ashen tortillas,[^4] washed tortillas.\n\nHe sells folded tortillas, thick tortillas, coarse tortillas. He sells tortillas with turkey eggs, tortillas made with honey, pressed ones, glove-shaped tortillas, unleavened tortillas, assorted ones, braised ones, sweet tortillas, amaranth seed tortillas, gourd tortillas, green maize tortillas, adobe-shaped tortillas, tuna cactus tortillas; broken, crumbled, old tortillas; cold tortillas, toasted ones, dried tortillas, stinking tortillas.\n\n\n\n\n[^2]: Read *tlaxcalcanavac* as in *Acad. Hist. MS*. The *Florentine Codex* has perhaps been partly corrected here.\n\n\n[^3]: Referring to the passage beginning *in tlaoio*, cf. corresponding Spanish text; *tlaolli* is sometimes applied to any shelled seed, as well as to a dough of these seeds.\n\n\n[^4]: *Acad. Hist MS.: nexyotlaxcalli*.","html":"thick overall, extremely thick; he sells thin [ones]—thin tortillas,1 stretched-out tortillas: disc-like, straight … , with shelled beans, cooked shelled beans, uncooked shelled beans; with shelled beans mashed;2 chili with maize, tortillas with meat and grains of maize, folded, doubled over, doubled over and salted, doubled over with chili, wrapped with chili—chili-wrapped, gathered in the hand; ashen tortillas,3 washed tortillas.
\nHe sells folded tortillas, thick tortillas, coarse tortillas. He sells tortillas with turkey eggs, tortillas made with honey, pressed ones, glove-shaped tortillas, unleavened tortillas, assorted ones, braised ones, sweet tortillas, amaranth seed tortillas, gourd tortillas, green maize tortillas, adobe-shaped tortillas, tuna cactus tortillas; broken, crumbled, old tortillas; cold tortillas, toasted ones, dried tortillas, stinking tortillas.
\nRead tlaxcalcanavac as in Acad. Hist. MS. The Florentine Codex has perhaps been partly corrected here.↩
Referring to the passage beginning in tlaoio, cf. corresponding Spanish text; tlaolli is sometimes applied to any shelled seed, as well as to a dough of these seeds.↩
Acad. Hist MS.: nexyotlaxcalli.↩