sobarla y hiñir los panes, y leudarlos, y hacer tortas, y meter en el horno y cocer muy bien el pan. Y el pan que vende es blanco, bien cocido, tostado, y a las veces quemado o moreno, y por el contrario, mal cocido, y si está como ha de estar es sabroso o suave, y dulce, y si no, es avinagrado.
\nEl que vende trigo es labrador y tiene heredades y vende trigo de todo género, blanco, amarillo, trechel, candeal, gordo y macizo y duro; y si no es labrador, cómpralo de los labradores para tornallo a vender. El que usa mal deste oficio suele vender trigo bien ruin, menudo, vano y pudrido, mohoso, que hiede a estiércol y que tiene neguilla, y helado. Y el trigo que es blanco o amarillo, o el trechel, envuélvelo con el vano, mal sazonado, tocado del hielo y comido de corgojos.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"1dd88895-7a35-4c76-8eca-5df21a083489","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"knead it, punch down the bread, let it rise, make loaves, put [them] in the oven, and bake the bread very well. And the bread that he sells is white, well baked, toasted, and sometimes burned or dark, or, on the contrary, underbaked. And if it turns out as it should be, it is tasty, soft, and sweet; but if it does not, it is sour.\n\nThe wheat seller is a farmer and a landowner. And he sells every kind of wheat: white, yellow, summer wheat, white bread wheat,[^74] fat, solid, and hard. And if he is not a farmer, he buys it from the farmers to resell it. One who conducts this trade badly usually sells wheat that is very disgusting, tiny, hollow, rotten, moldy, stinking of manure, mixed with chaff, and frostbitten. And he mixes the white or yellow or summer wheat with the one that is hollow, has a bad taste, affected by frost, and eaten by weevils.\n\n\n[^74]: “Summer wheat, white bread wheat”: _trechel, candeal_.","html":"knead it, punch down the bread, let it rise, make loaves, put [them] in the oven, and bake the bread very well. And the bread that he sells is white, well baked, toasted, and sometimes burned or dark, or, on the contrary, underbaked. And if it turns out as it should be, it is tasty, soft, and sweet; but if it does not, it is sour.
\nThe wheat seller is a farmer and a landowner. And he sells every kind of wheat: white, yellow, summer wheat, white bread wheat,1 fat, solid, and hard. And if he is not a farmer, he buys it from the farmers to resell it. One who conducts this trade badly usually sells wheat that is very disgusting, tiny, hollow, rotten, moldy, stinking of manure, mixed with chaff, and frostbitten. And he mixes the white or yellow or summer wheat with the one that is hollow, has a bad taste, affected by frost, and eaten by weevils.
\n“Summer wheat, white bread wheat”: trechel, candeal.↩
tlaxcalo, tlatzetzeloa, tlatzetzeloazuia, tlaxaqualoa, tamaloa, tlatexcaltema, tlacuxitia, tlatexquetza: quinamaca in castillan tlaxcalli, chipaoac, iztac, icucic, tleoacqui, tlecaleoac, tlatlac, tlâltlatlac, tlatexquetzalli, uelic, auiiac, auixtic, auiialtic, auixtzoncaltic, cani mach uelic, tzopelic, xococ, xocopâtic, xocopetzquauitl, xocopalalatic, motexq̅.
\nTrigonamacac, castillantlaolnamacac, mile, tlale, michiuhqui, colicatl, colitli, anoço tlanecuilo: quinamaca in iztac trigo, chipaoac, iztacpatic: coztic trigo, iauitl trigo, ça ça ie trigo, tolontic, tomaoac, chamaoac, tepitztic, tepitzpatic, xocoioltic, coioltic, coiolpatic.
\nPatzaoac patzactic, patzacoacqui, xoiauhqui, palanqui, tlaliiac, quipiiac, polocaio, cecepollo: in iztac trigo, in coztic, in iauitl, in patzaoac in auelquizqui, in cemâ, in quaq̅ quicēneloa, in xoiauhqui, quicenminaltia, ic quimotla.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"8499bef9-8dfb-4b4e-9d9f-8ea94f29fff8","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"a breadmaker. He sifts, he sieves [flour]; he kneads dough; he makes loaves; he puts them into the oven; he bakes them—he sets the dough [in the oven]. He sells wheaten bread [which is] clean, white, cooked, toasted, put in the fireplace, burned—much burned. The dough set in the oven [is] tasty, savory, of pleasing odor, sweet smelling, made with a pleasing odor. [Where it is tasty],[^5] where it is savory, [it is] sweet; [otherwise, it is] sour, very sour, extremely sour, spoiled… .[^6]\n\nThe seller of wheat, of Castilian grain [is] a field owner, a landowner, a field worker … , or a retailer. He sells white wheat—clean, very white; yellow wheat, dark wheat, ordinary wheat: round, full, fat, firm, hard—like a fruit pit, like a copper bell, much like a copper bell.\n\n[The bad seller of wheat sells] smutty, blighted, frozen, rancid, rotten, evil-smelling, stinking [wheat], full of chaff, softened. With the white, the yellow, the dark wheat he mixes, he tosses in, he throws in the smutty, the ill-formed, the frostbitten, the infested, the rancid.\n\n\n\n\n[^5]: *Ibid.: canj̃mmach âviyac* (here translated in brackets) is inserted.\n\n\n[^6]: *Ibid.: motexqua*.","html":"a breadmaker. He sifts, he sieves [flour]; he kneads dough; he makes loaves; he puts them into the oven; he bakes them—he sets the dough [in the oven]. He sells wheaten bread [which is] clean, white, cooked, toasted, put in the fireplace, burned—much burned. The dough set in the oven [is] tasty, savory, of pleasing odor, sweet smelling, made with a pleasing odor. [Where it is tasty],1 where it is savory, [it is] sweet; [otherwise, it is] sour, very sour, extremely sour, spoiled… .2
\nThe seller of wheat, of Castilian grain [is] a field owner, a landowner, a field worker … , or a retailer. He sells white wheat—clean, very white; yellow wheat, dark wheat, ordinary wheat: round, full, fat, firm, hard—like a fruit pit, like a copper bell, much like a copper bell.
\n[The bad seller of wheat sells] smutty, blighted, frozen, rancid, rotten, evil-smelling, stinking [wheat], full of chaff, softened. With the white, the yellow, the dark wheat he mixes, he tosses in, he throws in the smutty, the ill-formed, the frostbitten, the infested, the rancid.
\n