El que vende la harina de Castilla suele llevar el trigo al molino, y la harina que vende es bien molida y deshojada, muy blanca como la nieve. El que es mal tratante en esto, la harina que vende es mal molida o francolada, y para augmentalla suele mezclarla con el maíz molido que parece también harina.
\nEl que vende mantas delgadas de maguey suele tener lo siguiente, conviene a saber: saber tostar las hojas de maguey y rasparlas muy bien; echar masa de maíz en ellas, y lavar bien la pita, e limpiar y sacudirla en el agua.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"770880a6-2bbb-47d8-a0b1-b4d1afdb6f2f","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"The seller of Castilian flour usually brings his wheat to the mill, and the flour that he sells is well ground, stripped of leaves, and white as snow. A bad dealer in this [trade] sells badly ground or chewed-up flour, and in order to increase it, he often mixes it with ground maize that also looks like flour.\n\n#### Chapter twenty: On those who sell the thin capes that they call _ayatl_, and on those who sell _cactles_, or sandals\n\nThe seller of thin capes made of maguey usually has the following traits: that is, knowing how to toast the maguey leaves, scrape them very well, throw maize dough on them, wash the sisal fibers[^75] well, and clean and shake [the fibers] in the water. \n\n\n[^75]: “Sisal fibers”: _pita_.","html":"The seller of Castilian flour usually brings his wheat to the mill, and the flour that he sells is well ground, stripped of leaves, and white as snow. A bad dealer in this [trade] sells badly ground or chewed-up flour, and in order to increase it, he often mixes it with ground maize that also looks like flour.
\nThe seller of thin capes made of maguey usually has the following traits: that is, knowing how to toast the maguey leaves, scrape them very well, throw maize dough on them, wash the sisal fibers1 well, and clean and shake [the fibers] in the water.
\n“Sisal fibers”: pita.↩
castillan tesnamacac, in texnamacac, ca tecini, tlatecini in quinamaca cuechtic cuechpâtic, cuecuechpatic, cuecuechtic, axtic, axpâtic, chipaoac, chipaoactic, chipacpâtic, chipactic, iztac, iztacpatic.
\nIn quinamaca in qualli textli quinamictia in tlaeltextli, in papaiaxtic, in tlaixtoxaoalli, in tlapapaiaxolli, in tlacacampaxolli, in catzaoac, in iauitl, in xoiauhqui, in quaqua, tlaoltextica quitlapiuia.
\nAianamacac, ichtilmanamacac tlacinqui, tlacimani, iche, tlachichinoani, tlatexuiani, tlacima tlaoaçoma, aquixtia, tlaapetla, tlatlaquechtlapauia, tlatexuia,
\nquinamaca ichtilmatli, chipaoac, iztac, texio, tlatexuilli, tlateuilli, tlatepitzinilli, iectilma[cuitlatl,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"12bb3547-7648-4ee8-b74c-f92732c297df","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### The flour seller\n\nThe seller of Castilian flour, the flour seller is a miller, a flour grinder. He sells ground [flour]—finely ground, very finely ground, well ground, well done, very well done; clean, very clean—very clean, clean, white, very white.\n\nThe [bad] one who sells good flour adds to it the poorly ground, the broken, that spilled on the surface, the broken-up flour; the chewed up, the dirty, the dark, the rancid, the infested. He increases it with ground maize.\n\n\n#### Twentieth Chapter, which telleth of the sellers of coarse maguey fiber capes and of the sellers of sandals.\n\nThe seller of coarse maguey fiber capes, of maguey fiber capes, the dresser of maguey leaves in order to extract the fiber—the one who dresses them—[is] an owner of maguey fiber who toasts [the leaves], treats them with maize dough. He dresses them, scrapes them, presses out the moisture, shakes out the water, places [the fibers] over his shoulder, treats them with maize dough.\n\nHe sells capes of maguey fiber—clean ones, white, dough-treated—with dough applied, burnished with a stone, made firm… ;","html":"The seller of Castilian flour, the flour seller is a miller, a flour grinder. He sells ground [flour]—finely ground, very finely ground, well ground, well done, very well done; clean, very clean—very clean, clean, white, very white.
\nThe [bad] one who sells good flour adds to it the poorly ground, the broken, that spilled on the surface, the broken-up flour; the chewed up, the dirty, the dark, the rancid, the infested. He increases it with ground maize.
\nThe seller of coarse maguey fiber capes, of maguey fiber capes, the dresser of maguey leaves in order to extract the fiber—the one who dresses them—[is] an owner of maguey fiber who toasts [the leaves], treats them with maize dough. He dresses them, scrapes them, presses out the moisture, shakes out the water, places [the fibers] over his shoulder, treats them with maize dough.
\nHe sells capes of maguey fiber—clean ones, white, dough-treated—with dough applied, burnished with a stone, made firm… ;
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"52v"}