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la gente"]},"book_subtitle":"Sobre la historia general: explica los vicios y virtudes, tanto espirituales como corporales, de todo tipo de personas.","book_number":"10","total_folios":315,"texts":{"spanish_col":[{"id":"22197982-0962-4de6-abe4-68495afeb2e1","choice":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]},"type":"transcription","type_label":{"en":["spanish transcription"],"es":["transcripción en español"]},"column":"spanish","language":{"en":["Spanish"],"es":["Español"]},"language_code":"spa","subtitle":"(López Austin & García Quintana 2000)","markdown":"unos buñuelos prietos y larguillos, y unos gusanos blancos que son buenas para aves o páxaros.\n\nEl que trata en carne tiene ganado, caza y cría, y ansí vende carne de todo género, de gallina, de venados, de conejos o de liebres, de ánseres y de patos, y de páxaros, de codornices, y la carne de águila y de bestias fieras, y la carne del animalejo que trae sus hijos en una bolsa, y la carne de los animales de Castilla, aves, vacas, puercos, carnero, cabritos, etcétera. Véndela cocida o por cocer, y la carne cecinada, y la asada debaxo de tierra.","html":"<p>unos buñuelos prietos y larguillos, y unos gusanos blancos que son buenas para aves o páxaros.</p>\n<p>El que trata en carne tiene ganado, caza y cría, y ansí vende carne de todo género, de gallina, de venados, de conejos o de liebres, de ánseres y de patos, y de páxaros, de codornices, y la carne de águila y de bestias fieras, y la carne del animalejo que trae sus hijos en una bolsa, y la carne de los animales de Castilla, aves, vacas, puercos, carnero, cabritos, etcétera. Véndela cocida o por cocer, y la carne cecinada, y la asada debaxo de tierra.</p>\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"599ac601-bc6a-46b5-85d9-34bd72082fe6","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"dark, longish fritters; and some white worms that are good to feed birds or fowl.\n\nThe butcher has livestock, hunting game, and domestic animals, so he sells all kinds of meat: chicken, venison, rabbit or hares, geese and ducks, birds, quails; meat from eagles and from [other] wild beasts; meat from the vermin that carries its litter in a pouch;[^95] and meat from Castilian animals: fowl, cows, pigs, sheep, goats, et cetera. He sells it cooked or ready to cook, both cured meat and meat roasted underground. \n\n\n[^95]: “Vermin that carries its litter in a pouch”: that is, possum (_Didelphis virginiana_).","html":"<p>dark, longish fritters; and some white worms that are good to feed birds or fowl.</p>\n<p>The butcher has livestock, hunting game, and domestic animals, so he sells all kinds of meat: chicken, venison, rabbit or hares, geese and ducks, birds, quails; meat from eagles and from [other] wild beasts; meat from the vermin that carries its litter in a pouch;<sup class=\"footnote-ref\" id=\"fnref-1\"><a href=\"#fn-1\">1</a></sup> and meat from Castilian animals: fowl, cows, pigs, sheep, goats, et cetera. He sells it cooked or ready to cook, both cured meat and meat roasted underground.</p>\n<section class=\"footnotes\">\n<ol>\n<li id=\"fn-1\"><p>“Vermin that carries its litter in a pouch”: that is, possum (<em>Didelphis virginiana</em>).<a href=\"#fnref-1\" class=\"footnote\">&#8617;</a></p></li>\n</ol>\n</section>\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"4d268c31-e7bd-40a6-a36f-2ca08db022ee","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[qui]namaca michpili, michpiltamalli, michpiltetei, aoauhtli, aoauhtlaxcalli, aoauhtamalli, aoauhtetl, axaxaiacatl, axaxaiacatamalli, tlapitzinilli, ocuiltamalli, amoiotamalli, amoiotlaxcalli, ocuiliztac, ocuillaçolli, ocuilsuchitl\n\n##### Nacanamacac:\n\nin nacamacac, axcaoa, naque nacaoa iolcaoa, tlatlama, anqui, anoço nacananauhqui, tlanemitia, tlaoapaoa,\n\nquinamaca totoli, totolnacatl, maçanacatl, tochnacatl, cîtli, canauhtli, tocuilcoiotl, tlalalacatl, concanauhtli, totonacatl, totoizquitl, çolnacatl, quauhnacatl, tequannacatl, tlaquatl, tlaquatzin, castillannacatl, totoli, quanaca, quaquaue pitzotl, coiametl, ichcanacatl, quaquauhtentzonnacatl, etª. quinamaca in aûic nanacatl, in iancuic, in nacatlatepioatzalli, in tlatentli, tlatemalli, naca[tlaoatzalli,]","html":"<p>[qui]namaca michpili, michpiltamalli, michpiltetei, aoauhtli, aoauhtlaxcalli, aoauhtamalli, aoauhtetl, axaxaiacatl, axaxaiacatamalli, tlapitzinilli, ocuiltamalli, amoiotamalli, amoiotlaxcalli, ocuiliztac, ocuillaçolli, ocuilsuchitl</p>\n<h5>Nacanamacac:</h5>\n<p>in nacamacac, axcaoa, naque nacaoa iolcaoa, tlatlama, anqui, anoço nacananauhqui, tlanemitia, tlaoapaoa,</p>\n<p>quinamaca totoli, totolnacatl, maçanacatl, tochnacatl, cîtli, canauhtli, tocuilcoiotl, tlalalacatl, concanauhtli, totonacatl, totoizquitl, çolnacatl, quauhnacatl, tequannacatl, tlaquatl, tlaquatzin, castillannacatl, totoli, quanaca, quaquaue pitzotl, coiametl, ichcanacatl, quaquauhtentzonnacatl, etª. quinamaca in aûic nanacatl, in iancuic, in nacatlatepioatzalli, in tlatentli, tlatemalli, naca[tlaoatzalli,]</p>\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"84b0efa5-db38-4c49-8008-89db2e8e73f5","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"He sells fish eggs, fish egg tamales, fish roe; water fly[^17] eggs, tortillas of water fly eggs; tortillas, tamales of water fly eggs, balls of water fly eggs; water flies, tamales of water flies, [water flies] made into a paste; worm tamales, [another kind of] water fly tamales [and] water fly tortillas; water worms, worm excrement, &#8220;worm flowers.&#8221;[^18]\n\n##### The meat seller\n\nThe meat seller [is] an owner, a possessor of meat—a meat owner, an animal owner. He hunts; he pursues game. Or he is a meat dealer. He keeps [animals]—raises them.\n\nHe sells turkeys, turkey meat, venison, rabbit meat, hare, duck, crane, goose, mallard; bird meat, roast birds, quail meat, eagle meat; meat of wild beasts, of opossum; the meat of Castilian [animals]—chickens, cattle, pigs,[^19] sheep, goats, etc. He sells the meat fresh, uncooked; jerked meat, oven-cooked, baked, dried meat; \n\n\n\n\n[^17]: *Axayacatl*: hemipterous water insect (Santamaría, *Diccionario de mejicanismos*, p. 100); not precisely ident. Their eggs are *auauhtli*.\n\n\n[^18]: Problematical. Corresponding Spanish text apparently includes all these worms in *&#8221;vnos gusanos blancos que son buenos para aues o paxaros.&#8221;*\n\n\n[^19]: Although naming native animals in Book XI, fol. 11*r*, of the *Florentine Codex*, Sahagún states: *&#8221;Algunos llamã coiametl al puerco de castilla por la semejanza que tiene, con este llaman tambien peçotli al puerco de castilla.&#8221;*","html":"<p>He sells fish eggs, fish egg tamales, fish roe; water fly<sup class=\"footnote-ref\" id=\"fnref-1\"><a href=\"#fn-1\">1</a></sup> eggs, tortillas of water fly eggs; tortillas, tamales of water fly eggs, balls of water fly eggs; water flies, tamales of water flies, [water flies] made into a paste; worm tamales, [another kind of] water fly tamales [and] water fly tortillas; water worms, worm excrement, “worm flowers.”<sup class=\"footnote-ref\" id=\"fnref-2\"><a href=\"#fn-2\">2</a></sup></p>\n<h5>The meat seller</h5>\n<p>The meat seller [is] an owner, a possessor of meat—a meat owner, an animal owner. He hunts; he pursues game. Or he is a meat dealer. He keeps [animals]—raises them.</p>\n<p>He sells turkeys, turkey meat, venison, rabbit meat, hare, duck, crane, goose, mallard; bird meat, roast birds, quail meat, eagle meat; meat of wild beasts, of opossum; the meat of Castilian [animals]—chickens, cattle, pigs,<sup class=\"footnote-ref\" id=\"fnref-3\"><a href=\"#fn-3\">3</a></sup> sheep, goats, etc. He sells the meat fresh, uncooked; jerked meat, oven-cooked, baked, dried meat;</p>\n<section class=\"footnotes\">\n<ol>\n<li id=\"fn-1\"><p><em>Axayacatl</em>: hemipterous water insect (Santamaría, <em>Diccionario de mejicanismos</em>, p. 100); not precisely ident. Their eggs are <em>auauhtli</em>.<a href=\"#fnref-1\" class=\"footnote\">&#8617;</a></p></li>\n<li id=\"fn-2\"><p>Problematical. Corresponding Spanish text apparently includes all these worms in <em>”vnos gusanos blancos que son buenos para aues o paxaros.”</em><a href=\"#fnref-2\" class=\"footnote\">&#8617;</a></p></li>\n<li id=\"fn-3\"><p>Although naming native animals in Book XI, fol. 11<em>r</em>, of the <em>Florentine Codex</em>, Sahagún states: <em>”Algunos llamã coiametl al puerco de castilla por la semejanza que tiene, con este llaman tambien peçotli al puerco de castilla.”</em><a href=\"#fnref-3\" class=\"footnote\">&#8617;</a></p></li>\n</ol>\n</section>\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"58v"}