otras medio cocidas; y porque están bien sazonadas o cocidas y tienen mal sonido, y porque parezcan buenas y muy bien cocidas, échales alguna color encima o tíñelas con amarillo.
\nEl que vende comales, que son tortas de barro cocido para cocer las tortillas en ellas, moja muy bien la tierra y la soba, y mézclala con el floxel de las espadanas, y ansí della ansí beneficiada hace comales, adelgazando y allanándolos muy bien, y acicalándolos. Y después que están aparejados para cocerse, mételos en el horno, calentándole muy bien. Y viendo que están bien cocidos, manda apagar el fuego del horno. Y así los que vende son buenos, tienen buen sonido, bien fornidos y recios. A las veces vende los que no están bien cocidos, medio prietos o de mala color, que tienen mal sonido por estar quebrados, hendidos o resquebrajados del fuego.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"3691322a-46d1-48ce-b284-b6190edbdea0","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"others that come out half-fired. And when they come out well-done or fired but have a poor sound, he puts some color on them or dyes them yellow so that they look good and very well fired.\n\nThe one who sells _comales_—which are griddles made of baked clay used to cook tortillas on—moistens the clay thoroughly, kneads it, and mixes it with the soft part of reeds. Having thus improved it, he makes _comales_ with it, thinning [them out], evening them [out], and polishing them. And once they are ready to be fired, he puts them in the oven, which he heats up thoroughly. And when he sees that they are well fired, he sends [someone] to put out the fire in the oven. And so the ones that he sells are good, have a good sound, and are very strong and tough. Sometimes he sells the ones that are poorly fired, half-blackened, or have a poor color; and they have a poor sound because they were broken, split, or cracked during the firing.","html":"others that come out half-fired. And when they come out well-done or fired but have a poor sound, he puts some color on them or dyes them yellow so that they look good and very well fired.
\nThe one who sells comales—which are griddles made of baked clay used to cook tortillas on—moistens the clay thoroughly, kneads it, and mixes it with the soft part of reeds. Having thus improved it, he makes comales with it, thinning [them out], evening them [out], and polishing them. And once they are ready to be fired, he puts them in the oven, which he heats up thoroughly. And when he sees that they are well fired, he sends [someone] to put out the fire in the oven. And so the ones that he sells are good, have a good sound, and are very strong and tough. Sometimes he sells the ones that are poorly fired, half-blackened, or have a poor color; and they have a poor sound because they were broken, split, or cracked during the firing.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"843f0d3b-5bd2-41d9-97ce-7dfbd8030f2c","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"puchtecaiocaxitl, ticeoac, tlilcaxitl, xomatli, motziquâtli, mulcaxitl, ixtecqui, petzmulcaxitl, mulcaxpetztli, tlemolcaxitl, tlatetzonilcaxitl:\n\nquinamaca uel icucic, tletlemicqui, nanalca, tlemotzinqui, aicucic, aommacic, cacamactic, çonectic, çaçamactli, camaoac, çaçana, tlatlauilli, tlaoçalli, tlaçacatlaxcaluilli.\n\nIn comalnamacac, çoquipaloani, tlaxaqualoani, tlatolcapouiani, tlatzacutiliani, tlalciaoa, tlatolcapouia, tlaxaqualoa, comalchioa, tlatzotzona, tlaixtlaça, tlapetzoa, tlacalania tlaquili, tlatexcaltema, tlatlemina, tlapocheoa, texcalceuia,\n\nquinamaca tletlemicqui, tzitzilictic, chicaoac, aicucic, pocheoac, puchectic, çaçamactic, cacamac, çaçanaca, nanalca tlemotzinqui.","html":"puchtecaiocaxitl, ticeoac, tlilcaxitl, xomatli, motziquâtli, mulcaxitl, ixtecqui, petzmulcaxitl, mulcaxpetztli, tlemolcaxitl, tlatetzonilcaxitl:
\nquinamaca uel icucic, tletlemicqui, nanalca, tlemotzinqui, aicucic, aommacic, cacamactic, çonectic, çaçamactli, camaoac, çaçana, tlatlauilli, tlaoçalli, tlaçacatlaxcaluilli.
\nIn comalnamacac, çoquipaloani, tlaxaqualoani, tlatolcapouiani, tlatzacutiliani, tlalciaoa, tlatolcapouia, tlaxaqualoa, comalchioa, tlatzotzona, tlaixtlaça, tlapetzoa, tlacalania tlaquili, tlatexcaltema, tlatlemina, tlapocheoa, texcalceuia,
\nquinamaca tletlemicqui, tzitzilictic, chicaoac, aicucic, pocheoac, puchectic, çaçamactic, cacamac, çaçanaca, nanalca tlemotzinqui.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"9aebf328-6ac8-4a03-8169-6f8f79dd65e7","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"merchants’ bowls, white ones, black bowls; ladles; combs; sauce bowls—incised, polished: sauce bowls which have been polished; frying sauce bowls, frying bowls.\n\nHe sells well-fired [bowls], hard-fired ones, [those which] sound cracked; the fire-cracked, the poorly fired, imperfect, poorly made, porous, spongy, incompletely fired, inferior. [They are] reddened, treated with resin, treated with yellow coloring.\n\nThe griddle maker [is] one who moistens clay, kneads it, tempers it with [soft pieces of] reed,[^1] makes it into a soft paste. He moistens [the clay], tempers it with [soft pieces of] reed, kneads it. He makes griddles; he beats [the clay], flattens it, polishes it, smooths it; he applies a slip. He places [the unfired pieces] in the oven; he feeds the fire, makes the oven smoke, cools the oven.\n\nHe sells hard-fired [griddles] which ring, [which are] well tempered, [as well as those which are] poorly fired, smudged, blackened, discolored, poorly made, inferior, sounding as if cracked—cracked in firing.\n\n\n\n\n[^1]: Corresponding Spanish text: *”moja muy bien la tierra, y la soba, y mezclala, con el floxel de las espadañas.”*","html":"merchants’ bowls, white ones, black bowls; ladles; combs; sauce bowls—incised, polished: sauce bowls which have been polished; frying sauce bowls, frying bowls.
\nHe sells well-fired [bowls], hard-fired ones, [those which] sound cracked; the fire-cracked, the poorly fired, imperfect, poorly made, porous, spongy, incompletely fired, inferior. [They are] reddened, treated with resin, treated with yellow coloring.
\nThe griddle maker [is] one who moistens clay, kneads it, tempers it with [soft pieces of] reed,1 makes it into a soft paste. He moistens [the clay], tempers it with [soft pieces of] reed, kneads it. He makes griddles; he beats [the clay], flattens it, polishes it, smooths it; he applies a slip. He places [the unfired pieces] in the oven; he feeds the fire, makes the oven smoke, cools the oven.
\nHe sells hard-fired [griddles] which ring, [which are] well tempered, [as well as those which are] poorly fired, smudged, blackened, discolored, poorly made, inferior, sounding as if cracked—cracked in firing.
\nCorresponding Spanish text: ”moja muy bien la tierra, y la soba, y mezclala, con el floxel de las espadañas.”↩