"glotón", porque de todas cosas come, y siempre come, nunca se harta. Y daquí se tiene costumbre de llamar pezotli al que come mucho y nunca se harta. Siempre anda comiendo, o donde ve alguna cosa de comer, luego arremete a comerla.
\nOtro animalejo hay que se llama coyámetl o cuauhcoyámetl. Es muy semejante al puerco de Castilla, y aun algunos dicen que es puerco de Castilla. Tiene cerdas largas y ásperas, y también los pies tiene como puerco. Y de las cerdas de éste hacen escubillas, como de las cerdas del puerco de Castilla. Este animal come bellotas que se llaman cuauhcapulin. Come también maíz y frisoles, y raíces y fruta. Come como puerco de Castilla. Y por esto algunos llaman coyámetl al puerco de Castilla, por la semejanza que tiene. Con éste llaman también pezotli al puerco de Castilla, porque come como este animalejo a que llaman glotón o pezotli.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"de04c108-50aa-4c71-8194-5ed5ebb9e6c0","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"“glutton,” because it eats all kinds of things, is always eating, and is never full. Hence the custom here is to call someone who eats too much and is never full _pezohtli_. It is always eating, or when it sees anything edible, it immediately attacks to eat it.\n\nThere is another small animal that is called _coyametl_ or _cuauhcoyametl_. It is quite similar to the pig from Castile, and some people even say that it is the pig from Castile. Its bristles are long and rough, and its feet are also like a pig’s. And they make brushes with this animal’s bristles, just as [they do] with the bristles from the Castilian pig. This animal eats acorns that are called _cuauhcapolin_. It also eats maize and beans, as well as roots and fruit. It eats just like the pig from Castile. And because of this, some people call the pig from Castile _coyametl_, because it is similar to that one. Along with this [animal], they also call the pig from Castile _pezohtli_, because it eats just like this small animal that they call “glutton” or _pezohtli_.","html":"“glutton,” because it eats all kinds of things, is always eating, and is never full. Hence the custom here is to call someone who eats too much and is never full pezohtli. It is always eating, or when it sees anything edible, it immediately attacks to eat it.
\nThere is another small animal that is called coyametl or cuauhcoyametl. It is quite similar to the pig from Castile, and some people even say that it is the pig from Castile. Its bristles are long and rough, and its feet are also like a pig’s. And they make brushes with this animal’s bristles, just as [they do] with the bristles from the Castilian pig. This animal eats acorns that are called cuauhcapolin. It also eats maize and beans, as well as roots and fruit. It eats just like the pig from Castile. And because of this, some people call the pig from Castile coyametl, because it is similar to that one. Along with this [animal], they also call the pig from Castile pezohtli, because it eats just like this small animal that they call “glutton” or pezohtli.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"59c75a70-004f-4043-9b40-7f089876b13f","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[xochi]qualli ipampan cenca tlaquanj. Auh in aqujn cenca tlaquanj in amoxvicama itoca peçotli: njpeçoti, qujtoznequj cenca mjec in nicqua, anoço njxixicujnti, anoço njtlaquativetzi, anoço ânjnoxvicamati.\n\n##### Coiametl, anoço quauhcoiametl, \nno yoan itoca peçotli, vel iuhquj njman hacan contlaz, hacan qujtlanevi in puerco: auh injc quauhtic amo qujnevivilia in puerco, in castillan vitz: paçotic, paçopol, tomjo chamaoac; in jtomjo iuhqujn coiolomjtl, oapaoac, chicaoac, atic, pipinquj, tlalichtic, tlalhoatic: iehoatl in motocaiotia, xeloaztli.\n\nIn jtlaqual: haoatl, quauhcapolin, tonacaiotl, tlanelhoatl, xochiqualli: vel iuhquj injc tlaqua in puerco, ic oqujtocaiotiq̅: coiametl in puerco. Auh injc motocaiotia pitzotl: in puerco, ipãpa injc tlaqua in motencacapatza, in juhquj mopitzoa.","html":"[xochi]qualli ipampan cenca tlaquanj. Auh in aqujn cenca tlaquanj in amoxvicama itoca peçotli: njpeçoti, qujtoznequj cenca mjec in nicqua, anoço njxixicujnti, anoço njtlaquativetzi, anoço ânjnoxvicamati.
\nno yoan itoca peçotli, vel iuhquj njman hacan contlaz, hacan qujtlanevi in puerco: auh injc quauhtic amo qujnevivilia in puerco, in castillan vitz: paçotic, paçopol, tomjo chamaoac; in jtomjo iuhqujn coiolomjtl, oapaoac, chicaoac, atic, pipinquj, tlalichtic, tlalhoatic: iehoatl in motocaiotia, xeloaztli.
\nIn jtlaqual: haoatl, quauhcapolin, tonacaiotl, tlanelhoatl, xochiqualli: vel iuhquj injc tlaqua in puerco, ic oqujtocaiotiq̅: coiametl in puerco. Auh injc motocaiotia pitzotl: in puerco, ipãpa injc tlaqua in motencacapatza, in juhquj mopitzoa.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"419cca81-c5f7-498d-a7b8-718af06a7711","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"fruit; because it is a great eater. And anyone who is a great eater, intemperate, is called *peçotli*. “I am a *peçotli*” means “I eat a great deal,” or “I gorge myself,” or “I eat hurriedly,” or “I am intemperate.”\n\n##### Peccary or Forest Peccary[^11]\n\nThe name is also coati. It is quite like [yet at the same time] unlike, dissimilar to, the pig,[^12] and in size it does not equal the pig which comes from Castile. It is bristly, stiff-haired, of coarse bristles. Its bristles are like awls, rough, tough, sparse, strong, wiry, sinewy. This one is called “the cloven one.”\n\nIts food is acorns, American cherries, maize, roots, fruit, just like what a pig eats. Hence they call the peccary a pig. And hence is a pig called *pitzotl*, because when it eats it makes a smacking sound, as if it sucks.\n\n\n\n\n[^11]: *Coyametl*: in *loc. cit*. it is *Pecari angulatus crassus*. Durrant suggests *Tayassu tajacu crassus* (Merriam) or collared peccary.\n\n\n[^12]: In the *Acad. Hist. MS* this phrase reads: *amo quinevili ỹ puerco in castillã vitz*.","html":"fruit; because it is a great eater. And anyone who is a great eater, intemperate, is called peçotli. “I am a peçotli” means “I eat a great deal,” or “I gorge myself,” or “I eat hurriedly,” or “I am intemperate.”
\nThe name is also coati. It is quite like [yet at the same time] unlike, dissimilar to, the pig,2 and in size it does not equal the pig which comes from Castile. It is bristly, stiff-haired, of coarse bristles. Its bristles are like awls, rough, tough, sparse, strong, wiry, sinewy. This one is called “the cloven one.”
\nIts food is acorns, American cherries, maize, roots, fruit, just like what a pig eats. Hence they call the peccary a pig. And hence is a pig called pitzotl, because when it eats it makes a smacking sound, as if it sucks.
\n