Hay otros árboles que se llaman xicotzáputl. Llámanlos los españoles peruétanos. Son muy dulces y muy buenos de comer. Hácense en tierra caliente.
\nHay otros árboles que se llama totolcuitlatzáputl o totolcuitlatzapocuáhuitl. Hácense en tierra caliente. La fruta destos árboles se llama totolcuitlatzáputl. Son grandes como manzanas grandes. De fuera son verdes y de dentro negros. Son muy dulces y muy buenos de comer.
\nHay otros árboles que se llaman tezouhzáputl. Son de la hechura y grandor del corazón de carnero. Tienen la corteza áspera y tiesa. Son colorados por de dentro. Son muy dulces y muy buenos de comer, y tienen los cuescos negros, muy lisos y relucientes.
\nHay otros árboles que se llaman etzáputl, y la fruta, eeyotzáputl. Son las anonas que tienen dentro muchas pepitas negras, como frisoles negras. También éstos se llaman cuauhtzáputl.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"5e362544-49a1-46ca-b547-61d2c72926fa","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"There are other trees that are called _xicotzapotl_. The Spaniards call them “wild pear trees.”[^67] [Their fruit] is very sweet and very good to eat. They grow in hot land.\n\nThere are other trees that are called _totolcuitlatzapotl_ or _totolcuitlatzapocuahuitl_. They grow in hot land. These trees’ fruit is called _totolcuitlatzapotl_. They are big, like big apples. They are green on the outside and black on the inside. They are very sweet and very good to eat.\n\nThere are other trees that are called _tezouhtzapotl_. They are the size and shape of a ram’s heart. Their bark is firm and rough. [Their fruit] is red inside. They are very sweet and very good to eat, and their seeds are black, very smooth, and shiny.\n\nThere are other trees that are called _etzapotl_, and their fruit [is called] _eeyotzapotl_. These are [of the] _Annona_ [species] and have many black seeds inside, like black beans. These [trees] are also called _cuauhtzapotl_. \n\n\n[^67]: “Wild pear trees”: _peruétanos_.","html":"There are other trees that are called xicotzapotl. The Spaniards call them “wild pear trees.”1 [Their fruit] is very sweet and very good to eat. They grow in hot land.
\nThere are other trees that are called totolcuitlatzapotl or totolcuitlatzapocuahuitl. They grow in hot land. These trees’ fruit is called totolcuitlatzapotl. They are big, like big apples. They are green on the outside and black on the inside. They are very sweet and very good to eat.
\nThere are other trees that are called tezouhtzapotl. They are the size and shape of a ram’s heart. Their bark is firm and rough. [Their fruit] is red inside. They are very sweet and very good to eat, and their seeds are black, very smooth, and shiny.
\nThere are other trees that are called etzapotl, and their fruit [is called] eeyotzapotl. These are [of the] Annona [species] and have many black seeds inside, like black beans. These [trees] are also called cuauhtzapotl.
\n“Wild pear trees”: peruétanos.↩
[njcca]maneloa, njctoloa, njcpetztoloa, njccencamatilia: tonaiã mochioa, tonaian tlatotonian ichan.
\nxicotzapoquavitl: in xochiqualli ololtontli qualton, copilcoztontli, texio, tetexio, necutic, necutzopâtic necutzocaltic: tonaiã mochioa totoncatlalpan imochiuhian.
\ntotolcujtlatzapuquavitl: totoncatlalpan mochioanj, tlatotonian inematian: in xochiqualli tliltic, cuechtic,
\ncuechpatic, iuhqujn totolin icujtl: ic mjtoa, ic motocaiotia in totolcujtlatzaputl xoxoctic in panj in jeoaio.
\nteçontzapuquavitl: in xochiqualli, teçontzaputl, teçontic, chachaquachtic, ixcamjllalactic, iztac in jitic; tliltic in jiollo.
\nHetzaputl çan no iehoatl, heeiotzaputl, çan no iehoatl.
\nçan no iehoatl: njctequj, njctlaanja yiacac njctlaana, njctlapepenja, njctzonana, njctlapixavia.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"5e249a25-e5a6-4f5f-8e8a-f66e25bd487c","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"masticate it in my mouth. I swallow it, swallow it whole, take it in one bite. It grows in the east; its habitat is in the east, in hot lands.\n\n##### Xicotzapotl[^7]\n\nThe *xicotzapotl* tree: the fruit is small and round, of average size, yellowish,[^8] a little yellow. It is fine-grained, very fine-grained—sweet, pleasantly sweet, completely sweet. It grows in the east; the place where it grows is Totonac country.\n\n##### Totolcuitlatzapotl[^9]\n\nThe *totolcuitlatzapotl* tree is one which grows in Totonac country; the hot lands are its proper place.\n\nThe fruit is black, fine-textured, very fine-textured. It is like birds’ excrement; hence it is called—hence it is named—*totolcuitlatzapotl*. Its skin is green on the surface.\n\n##### Teçontzapotl[^10]\n\nThe *teçontzapotl* tree: the fruit of the *teçontzapotl* is like volcanic rock: rough, glistening brown on the surface, white within. Its center is black.\n\nThe *etzapotl*[^11] is the same; the *eeyotzapotl* is the same.\n\n##### Quauhtzapotl[^12]\n\nIt is the same. I pick them; I separate out from them; I select the best from them; I choose from them; I choose the better ones from them; I harvest them.\n\n\n\n\n[^7]: *Xicotzapotl: Achras sapota* L. sp. (Standley, *op. cit.,* Pt. 4, p. 1119).\n\n\n[^8]: *Acad. Hist. MS: cozpil*.\n\n\n[^9]: *Totolcuitlatzapotl: Dyospiros ebenaster* Rotz (Sahagún, *op. cit.,* p. 360).\n\n\n[^10]: *Teçontzapotl: Calocarpum mammosum* (L.) Pierre (Robert L. Dressler, “The Pre-Columbian Cultivated Plants of Mexico,” *Botanical Museum Leaflets*, Harvard University, Vol. 16, No. 6, 1953, p. 125).\n\n\n[^11]: *Etzapotl: Annona* sp. (Sahagún, *op. cit.,* p. 335).\n\n\n[^12]: *Quauhtzapotl: Annona Cherimolia* Mill. (Dressler, *op. cit.,* p. 123).","html":"masticate it in my mouth. I swallow it, swallow it whole, take it in one bite. It grows in the east; its habitat is in the east, in hot lands.
\nThe xicotzapotl tree: the fruit is small and round, of average size, yellowish,2 a little yellow. It is fine-grained, very fine-grained—sweet, pleasantly sweet, completely sweet. It grows in the east; the place where it grows is Totonac country.
\nThe totolcuitlatzapotl tree is one which grows in Totonac country; the hot lands are its proper place.
\nThe fruit is black, fine-textured, very fine-textured. It is like birds’ excrement; hence it is called—hence it is named—totolcuitlatzapotl. Its skin is green on the surface.
\nThe teçontzapotl tree: the fruit of the teçontzapotl is like volcanic rock: rough, glistening brown on the surface, white within. Its center is black.
\nThe etzapotl5 is the same; the eeyotzapotl is the same.
\nIt is the same. I pick them; I separate out from them; I select the best from them; I choose from them; I choose the better ones from them; I harvest them.
\nXicotzapotl: Achras sapota L. sp. (Standley, op. cit., Pt. 4, p. 1119).↩
Acad. Hist. MS: cozpil.↩
Totolcuitlatzapotl: Dyospiros ebenaster Rotz (Sahagún, op. cit., p. 360).↩
Teçontzapotl: Calocarpum mammosum (L.) Pierre (Robert L. Dressler, “The Pre-Columbian Cultivated Plants of Mexico,” Botanical Museum Leaflets, Harvard University, Vol. 16, No. 6, 1953, p. 125).↩
Etzapotl: Annona sp. (Sahagún, op. cit., p. 335).↩
Quauhtzapotl: Annona Cherimolia Mill. (Dressler, op. cit., p. 123).↩