A los árboles en que se hacen las ciruelas llaman mazaxócotl. Hácense en tierras calientes. El fruto destos árboles unos son coloradas, otros amarillas, unas gruesas, otras menudas.
\nAtoyaxócotl son ciruelas gruesas, dulces, sabrosas. Son buenas de comer crudas y cocidas. Hácese dellas pulcre para beber, y enborracha más que la miel. Todas las ciruelas tienen cuescos grandes dentro.
\nLos árboles en que se hacen las guayabas se llaman xalxócotl o xalxococuáhuitl. Son estos árboles pequeños, y tienen las hojas y las ramas ralas. El fruto destos árboles se llaman xalxócotl. Son por de fuera amarillas o verdinegras. De dentro unas blancas y otras coloradas o encarnadas. Tienen muchos granitos de dentro. Son muy bueno de comer. Estancan las cámaras.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"83340f58-b56e-4d21-950b-4d63f02c53c3","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"They call the trees that bear plums _mazaxocotl_. They grow in hot lands. Some of these trees’ fruits are red, others are yellow; some are plump, others are little.\n\n_Atoyaxocotl_ are plump, sweet, tasty plums. They are good to eat [both] raw and cooked. Pulque is made out of them, for drinking, and it causes one to get more drunk than honey.[^70] All plums have large pits inside.\n\nThe trees that bear guavas are called _xalxocotl_ or _xalxococuahuitl_. These are small trees, with sparse branches and leaves. These trees’ fruit is called _xalxocotl_. They are yellow or greenish black on the outside. Some are white on the inside, and others are red or crimson. They have many little seeds inside. They are very good to eat. They stop diarrhea. \n\n\n[^70]: That is, more than the raw honey water that becomes pulque when fermented.","html":"They call the trees that bear plums mazaxocotl. They grow in hot lands. Some of these trees’ fruits are red, others are yellow; some are plump, others are little.
\nAtoyaxocotl are plump, sweet, tasty plums. They are good to eat [both] raw and cooked. Pulque is made out of them, for drinking, and it causes one to get more drunk than honey.1 All plums have large pits inside.
\nThe trees that bear guavas are called xalxocotl or xalxococuahuitl. These are small trees, with sparse branches and leaves. These trees’ fruit is called xalxocotl. They are yellow or greenish black on the outside. Some are white on the inside, and others are red or crimson. They have many little seeds inside. They are very good to eat. They stop diarrhea.
\nThat is, more than the raw honey water that becomes pulque when fermented.↩
teiztlacmeialtia, tetlanmjmjctia, tetlançeçepoa,
\nnjctzetzeloa, njctequj, njctetzelhoatza.
\ntonaian, totõcatlalpan mochioa: in jtlaaqujllo chichiltic, coztic, pitzaoac, aio in jnacaio, in jtic coztic.
\nçan no iehoatl: tomaoac, chamaoac, in maçaxocotl, in atoiaxocotl, tzopelic, necutic, cacamaxococ, velic aviac in jiaca, iollo, nacaiototochtic, xoxouhcaqualonj paoaxonj: octli mochioa, octli mocuepa, patzconj, texoxocoli:
\nnjcpatzca, njcmapatzca njccamapatzca; texoxocolia, tzopelicayiaia.
\nxalxocoquavitl: qujllo caiaztic, qujllo caiaoac ixtlatlaccamjltic in jnacaio, cocopeoa in jquauhio: in jtlaaqujllo iztaleoac, coziaiactic, texio, tetexio, xallo: in jiollo iuhqujn xalli, ololtic, tzopelicaxocoiac, tehipotzalti, texococi[viti]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"ed6712a6-1397-4d41-907e-70cdcdeb1cbf","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"causes one to salivate, deadens one’s teeth, sets one’s teeth on edge.\n\nI shake [the tree]. I pick [the fruit]. With stones I cause it to be shaken down.\n\n##### Plum[^2]\n\nIt grows in the east, in Totonac country. Its fruit is chili-red, yellow, small, juicy. Its flesh is yellow within.\n\n##### Atoyaxocotl[^3]\n\nIt is the same. It is thick, dense. The *maçaxocotl*, the *atoyaxocotl* are sweet, honeyed, acid to the taste; of pleasing, fragrant smell. It has a center. It is thin-fleshed. It is edible uncooked; it can be cooked in an olla. It is made into wine; it turns into wine. It can be juiced. It makes one acid.\n\nI mash it. I mash it in the hand. I mash it in the mouth. It makes one acid. It is stinking-sweet.\n\n##### Xalxocotl[^4]\n\nThe *xalxocotl* tree is of thin foliage, of sparse foliage. Its wood is brown-red on the surface. Its limbs shed. Its fruit is pale, dark yellow, fine-textured, very fine-textured, grainy. Its center is like sand. It is round; it is sweet-sour. It causes one to belch, \n\n\n\n\n[^2]: *Maçaxocotl: Spondias mombin* sp. (Sahagún, *op. cit.,* p. 341).\n\n\n[^3]: *Atoyaxocotl: Spondias purpurea* L. (Santamaría, *op. cit.,* p. 96: *atoyajocote, jobo*). See also Standley, *op. cit.,* Pt. 3, pp. 656 *sqq*.\n\n\n[^4]: *Xalxocotl: Psidium Guajava* L. (Dressler, *op. cit.,* p. 145).","html":"causes one to salivate, deadens one’s teeth, sets one’s teeth on edge.
\nI shake [the tree]. I pick [the fruit]. With stones I cause it to be shaken down.
\nIt grows in the east, in Totonac country. Its fruit is chili-red, yellow, small, juicy. Its flesh is yellow within.
\nIt is the same. It is thick, dense. The maçaxocotl, the atoyaxocotl are sweet, honeyed, acid to the taste; of pleasing, fragrant smell. It has a center. It is thin-fleshed. It is edible uncooked; it can be cooked in an olla. It is made into wine; it turns into wine. It can be juiced. It makes one acid.
\nI mash it. I mash it in the hand. I mash it in the mouth. It makes one acid. It is stinking-sweet.
\nThe xalxocotl tree is of thin foliage, of sparse foliage. Its wood is brown-red on the surface. Its limbs shed. Its fruit is pale, dark yellow, fine-textured, very fine-textured, grainy. Its center is like sand. It is round; it is sweet-sour. It causes one to belch,
\n