[ama]rillas. Úsanse mucho para oler y para beber, molidas con cacao. Y si se bebe destenpladamente, enborracha.
\nHay unos árboles que se llaman huaxi o huaxcuáhuitl. Son medianos y lisos. Tienen las hojas lisas, casi como las hojas de los árboles del Peró. Crían una fruta como algarrobas. Es de comer. Véndense en los tiánguez.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"6cf9f2d1-5fc0-4ed1-a147-90a30af5d045","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"They are used a lot for smelling [them] and for drinking [them], ground with cacao. And if one drinks them immoderately, they make that person drunk.\n\nThere are some trees that are called _huaxin_ or _huaxcuahuitl_. They are medium sized and smooth. Their leaves are smooth, almost like the leaves of the trees from Peru. They produce a fruit that is similar to carob. It is edible. They are sold in the _tianquiz_.","html":"They are used a lot for smelling [them] and for drinking [them], ground with cacao. And if one drinks them immoderately, they make that person drunk.
\nThere are some trees that are called huaxin or huaxcuahuitl. They are medium sized and smooth. Their leaves are smooth, almost like the leaves of the trees from Peru. They produce a fruit that is similar to carob. It is edible. They are sold in the tianquiz.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"e60d67cf-33e2-4db0-b0f8-da05a6f24768","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[ichca]cacallotic yoanj, maqujxtia in mjh, anoço moteci cacaoatl ipan: achtopa mjcequj, moxoxouhcaih:\n\npatli, qujpevia in totonquj: amo mjecpa in mj, yoan amo mjc, ca tetech qujz, teivinti, iuhqujn nanacatl; \nnjteunacaztoca, njteunacazaquja, njveinacaztoca, njveinacazaquja, njteunacaztequj, njcteunacazvia in cacaoatl, njcxochiotia, xochio njquj in cacaoatl, njqujnecuj in teunacaztli.\n\n##### Vaxi,\nvaxquavitl: xixipetztic, xipetziuhquj: in jqujllo mjzqujqujltic, pipitzaoac, matzatzaianquj, caiaztic, caiaoac, caciltic, câcaciltic, caciliuhquj, vivichtic, exoio: in jtlaaqujllo patlachtic, veveiac, iollo, eio chichiltic: ieh in jiollo qualonj, quecinamj, achiton chipaiac:\n\nnjoaxtequj, njoaxmama, njoaxnamaca: njoaxqua, njctequj, njccotona in oaxin çentlapilolli, cemocholli.","html":"[ichca]cacallotic yoanj, maqujxtia in mjh, anoço moteci cacaoatl ipan: achtopa mjcequj, moxoxouhcaih:
\npatli, qujpevia in totonquj: amo mjecpa in mj, yoan amo mjc, ca tetech qujz, teivinti, iuhqujn nanacatl;\nnjteunacaztoca, njteunacazaquja, njveinacaztoca, njveinacazaquja, njteunacaztequj, njcteunacazvia in cacaoatl, njcxochiotia, xochio njquj in cacaoatl, njqujnecuj in teunacaztli.
\nvaxquavitl: xixipetztic, xipetziuhquj: in jqujllo mjzqujqujltic, pipitzaoac, matzatzaianquj, caiaztic, caiaoac, caciltic, câcaciltic, caciliuhquj, vivichtic, exoio: in jtlaaqujllo patlachtic, veveiac, iollo, eio chichiltic: ieh in jiollo qualonj, quecinamj, achiton chipaiac:
\nnjoaxtequj, njoaxmama, njoaxnamaca: njoaxqua, njctequj, njccotona in oaxin çentlapilolli, cemocholli.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"d0265ad7-9c45-4963-8307-382976a12a57","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"like cotton bolls. It is potable; the juice is extracted when it is drunk, or it is ground in cacao. Roasted first, it is drunk uncooked.\n\nA medicine, it lessens the fever. It is drunk not many times and not much;[^8] for it takes effect on one; it makes one drunk as if it were mushrooms.\n\nI plant the *teonacaztli*. I transplant the *teonacaztli*. I plant the *uei nacaztli*. I transplant the *uei nacaztli*. I pick the *teonacaztli*. I put *teonacaztli* in the cacao. I add blossoms to it. With blossoms added, I drink the cacao. I smell the *teonacaztli*.\n\n##### Uaxin[^9]\n\nThe *uaxin* tree is smooth. It is smooth; its foliage is green like the mesquite, everywhere thin, broken in many sections, sparse, thin… . It is swaying. Its fruit is like string beans—wide, long. It has a center; it is bean-like; it is chili-red. Its center is edible, although it is a little bad smelling.\n\nI pick *uaxin*. I bear the *uaxin* on my shoulders. I sell *uaxin*. I pick, I cut *uaxin*—a bunch, a cluster.\n\n\n\n\n[^8]: *Acad. Hist. MS: mjec*.\n\n\n[^9]: *Uaxin: Leucaena esculenta* Moc. and Sessé (Standley, *op. cit.,* Pt. 2, p. 368).","html":"like cotton bolls. It is potable; the juice is extracted when it is drunk, or it is ground in cacao. Roasted first, it is drunk uncooked.
\nA medicine, it lessens the fever. It is drunk not many times and not much;1 for it takes effect on one; it makes one drunk as if it were mushrooms.
\nI plant the teonacaztli. I transplant the teonacaztli. I plant the uei nacaztli. I transplant the uei nacaztli. I pick the teonacaztli. I put teonacaztli in the cacao. I add blossoms to it. With blossoms added, I drink the cacao. I smell the teonacaztli.
\nThe uaxin tree is smooth. It is smooth; its foliage is green like the mesquite, everywhere thin, broken in many sections, sparse, thin… . It is swaying. Its fruit is like string beans—wide, long. It has a center; it is bean-like; it is chili-red. Its center is edible, although it is a little bad smelling.
\nI pick uaxin. I bear the uaxin on my shoulders. I sell uaxin. I pick, I cut uaxin—a bunch, a cluster.
\n