las tragan, sino chupan el zumo.
\nAlgunos déstos llámanse quetzalmízquitl porque tienen mejor madera y mejor fruto.
\nHay morales en esta tierra. Llámanlos amacapuli o amacapulcuáhuitl. Es liso y acopado. Tienen muchas ramas y hojas, y las hojas son muy verdes. Son algo vellosas las hojas por el envés. Llevan moras como las de Castilla, pero pequeñuelas.
\nHay unos árboles en esta tierra que se llaman capuli o capulcuáhuitl. Y a [sic] los españoles llaman a estos cerezos, porque son algo semejantes a los cerezos de España, en la hoja y en el fruto. La fruta se llama capuli; quiere decir "cerezas desta tierra". Las hojas y grumos deste árbol son medicinales para los ojos, echando el zumo dellos en los ojos. Son dañosas estas cerezas cuando se comen muchas, porque
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"959c5709-974e-4b44-a3c2-6acde21059c0","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"swallow them, but they suck the juice instead.\n\nSome of these [trees] are called _quetzalmizquitl_, because they have better wood and fruit.\n\nThere are mulberry trees in this land. They call them _amacapolin_ or _amacapolcuahuitl_. It is smooth and has a round canopy. They have many branches and leaves, and the leaves are very green. The leaves are somewhat fuzzy on the underside. They produce berries like those from Castile, but [these ones are] tiny.\n\nThere are some trees in this land that are called _capolin_ or _capolcuahuitl_. And the Spaniards call these “cherry trees,” because they are somewhat similar to the cherry trees from Spain, [both] in their leaves and in their fruit. The fruit is called _capolin_. It means “cherries from this land.” This tree’s leaves and offshoots are medicinal for the eyes, when their juice is put on one’s eyes. These cherries are harmful when eaten excessively because","html":"swallow them, but they suck the juice instead.
\nSome of these [trees] are called quetzalmizquitl, because they have better wood and fruit.
\nThere are mulberry trees in this land. They call them amacapolin or amacapolcuahuitl. It is smooth and has a round canopy. They have many branches and leaves, and the leaves are very green. The leaves are somewhat fuzzy on the underside. They produce berries like those from Castile, but [these ones are] tiny.
\nThere are some trees in this land that are called capolin or capolcuahuitl. And the Spaniards call these “cherry trees,” because they are somewhat similar to the cherry trees from Spain, [both] in their leaves and in their fruit. The fruit is called capolin. It means “cherries from this land.” This tree’s leaves and offshoots are medicinal for the eyes, when their juice is put on one’s eyes. These cherries are harmful when eaten excessively because
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"f1bb4ede-ffec-4502-aa34-58389d0adf33","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[te]telqujc, tetetelqujc: in mjec moqua, teitipoçauh, tetlanjali: \n\nnjmjzqujtequj, njmjzqujpaoaci, njmjzqujtamaloa, njmjzqujqua, njcpachichina. \n\nQuetzalmjzqujtl: çan no iuhquj, çan no iehoatl.\n\n##### Amacapuli, \namacapulquavitl, xipetztic, xipetziuhquj, qujllo, qujqujllo, qujllotilaoac: in jqujllo, qujlpaltic, tomjo, tetetztic in jcujtlapan. In jtlaaqujllo, chichiltic, necutic, necutzopiltic:\nnjctequj, njctzetzeloa, namacapulqua.\n\n##### Capuli,\ncapulquavitl: in jtlac, yoan in jeoaio, yoan in jqujllo, tetelqujc, chichic. In jqujllo, yoan in jacacelica ixpatli, ommochipinja in tixco, in jquac titixtlevia.\n\nIn jtlaaqujllo inin quavitl; itoca capuli, ololtic, cuecueiochauhquj, iollo: totomolivi, xochio tatapachivi: xotla, cueponj; moxochiotlaça, moxochiotepeoa; tlacati, tlacattoc, chipinj, tomaoa, camjlivi, chi[chilivi,]","html":"[te]telqujc, tetetelqujc: in mjec moqua, teitipoçauh, tetlanjali:
\nnjmjzqujtequj, njmjzqujpaoaci, njmjzqujtamaloa, njmjzqujqua, njcpachichina.
\nQuetzalmjzqujtl: çan no iuhquj, çan no iehoatl.
\namacapulquavitl, xipetztic, xipetziuhquj, qujllo, qujqujllo, qujllotilaoac: in jqujllo, qujlpaltic, tomjo, tetetztic in jcujtlapan. In jtlaaqujllo, chichiltic, necutic, necutzopiltic:\nnjctequj, njctzetzeloa, namacapulqua.
\ncapulquavitl: in jtlac, yoan in jeoaio, yoan in jqujllo, tetelqujc, chichic. In jqujllo, yoan in jacacelica ixpatli, ommochipinja in tixco, in jquac titixtlevia.
\nIn jtlaaqujllo inin quavitl; itoca capuli, ololtic, cuecueiochauhquj, iollo: totomolivi, xochio tatapachivi: xotla, cueponj; moxochiotlaça, moxochiotepeoa; tlacati, tlacattoc, chipinj, tomaoa, camjlivi, chi[chilivi,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"d976c4ec-2211-4003-9d16-bb8c5cb4eb5d","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"It is harsh to the throat; it irritates the throat. When much is eaten, it swells one’s stomach. It makes one’s teeth smell unpleasant.\n\nI pick the mesquite. I cook the mesquite in an olla. I make tamales of the mesquite. I eat the mesquite. I suck the mesquite.\n\nQuetzalmizquitl is the same as this [mesquite].\n\n##### Mulberry[^11]\n\nThe mulberry tree is smoothed, smooth. It has foliage, much foliage, thick foliage. Its foliage is herb-green, fuzzy, slick on its under surface. Its fruit is chili-red, sweet, very sweet.\n\nI pick it. I shake it. I eat mulberries.\n\n##### Capulin[^12]\n\nThe trunk and the bark and the foliage of the *capulin* tree are harsh, bitter. Its foliage and its tender shoots are eye medicine; [the sap] is dropped into our eyes when our eyes are inflamed.\n\nThe name of the fruit of this tree is *capulin*. It is round, shining. It has a center. [The buds] swell, form flower buds, burst, blossom. It sheds blossoms, drops blossoms, takes form; it spreads, taking form; it forms a small fruit; it enlarges; it becomes brown, \n\n\n\n\n[^11]: *Amacapulin: Morus celtidifolia* (*ibid.,* p. 204).\n\n\n[^12]: *Capulin: Prunus capuli* (*ibid.,* p. 340).","html":"It is harsh to the throat; it irritates the throat. When much is eaten, it swells one’s stomach. It makes one’s teeth smell unpleasant.
\nI pick the mesquite. I cook the mesquite in an olla. I make tamales of the mesquite. I eat the mesquite. I suck the mesquite.
\nQuetzalmizquitl is the same as this [mesquite].
\nThe mulberry tree is smoothed, smooth. It has foliage, much foliage, thick foliage. Its foliage is herb-green, fuzzy, slick on its under surface. Its fruit is chili-red, sweet, very sweet.
\nI pick it. I shake it. I eat mulberries.
\nThe trunk and the bark and the foliage of the capulin tree are harsh, bitter. Its foliage and its tender shoots are eye medicine; [the sap] is dropped into our eyes when our eyes are inflamed.
\nThe name of the fruit of this tree is capulin. It is round, shining. It has a center. [The buds] swell, form flower buds, burst, blossom. It sheds blossoms, drops blossoms, takes form; it spreads, taking form; it forms a small fruit; it enlarges; it becomes brown,
\n