causan cámaras. Los meollos de los cuescos cómenlos tostados.
\nOtros de estos cerezos se llaman elocapuli, porque son mayores y hacen el fruto mayor. Son muy sabrosas de comer estas cerezas.
\nHay otros cerezos que se llaman tlaolcapuli, porque son menores. Y también hacen el fruto menudu, y llaman a las cerezas de éstos tlaolcapuli, porque tienen poco zumo y poca pulpa.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"44abc57c-40b9-4414-80ba-b7926b7b8920","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"they cause diarrhea. They eat the kernels of the pits toasted.\n\nOther cherry trees of this kind are called _elocapolin_, because they are larger and produce a larger fruit. These cherries are very delicious to eat.\n\nThere are other cherry trees that are called _tlaolcapolin_, because they are smaller. And they also produce a smaller fruit. And they call these [trees’] cherries _tlaolcapolin_, because they have little juice and little pulp.","html":"they cause diarrhea. They eat the kernels of the pits toasted.
\nOther cherry trees of this kind are called elocapolin, because they are larger and produce a larger fruit. These cherries are very delicious to eat.
\nThere are other cherry trees that are called tlaolcapolin, because they are smaller. And they also produce a smaller fruit. And they call these [trees’] cherries tlaolcapolin, because they have little juice and little pulp.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"46eaee02-8e23-482a-b5da-7e7fec5baf2e","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[chi]chilivi, tlileoa, tlilivi, atlitliliati:\n\nnjcapultequj, njcapultzetzeloa, njcapulnamaca, njcapulqua: \nin mjec moqua i, tenalqujxti, teamj, tenalqujxtia, teamjna: in jiollo in capuli itoca capuliollotli, oc no iollo tepitztic, tlaquaoac, iê cauhio: in jiollo qualonj mj̄cequj: in mjec moqua teitipoçauh.\n\n##### Elocapuli:\nçan no iehoatl, iece vecapan in quavitl, tomaoac, viac, ixpapatlaoac in jqujllo in jatlapal, in jtlaaqujllo, tomaoac, chamaoac tolontic, tôtolontic, vevei, papatztic, xixitzaianquj, aio temachpul, temachpopol, tecamate, teiolpachiviti, teiolqujma, teiculti, tetlanecti, nenequjztli, iollochamaoac, tecamatema, teiolpachivitia.\n\n##### Tlaolcapuli, \ntlaolcapulquavitl, amo tevivi, amo tlaque, çan quauhiaoaltontli, vavaztic, vavazpil, mamatzoltic. in jtlaaqujllo itoca tlaolcapuli: injc mjtoa tlaolcapuli piciltic, piciliuhquj, tenenco, tenenenco","html":"[chi]chilivi, tlileoa, tlilivi, atlitliliati:
\nnjcapultequj, njcapultzetzeloa, njcapulnamaca, njcapulqua:\nin mjec moqua i, tenalqujxti, teamj, tenalqujxtia, teamjna: in jiollo in capuli itoca capuliollotli, oc no iollo tepitztic, tlaquaoac, iê cauhio: in jiollo qualonj mj̄cequj: in mjec moqua teitipoçauh.
\nçan no iehoatl, iece vecapan in quavitl, tomaoac, viac, ixpapatlaoac in jqujllo in jatlapal, in jtlaaqujllo, tomaoac, chamaoac tolontic, tôtolontic, vevei, papatztic, xixitzaianquj, aio temachpul, temachpopol, tecamate, teiolpachiviti, teiolqujma, teiculti, tetlanecti, nenequjztli, iollochamaoac, tecamatema, teiolpachivitia.
\ntlaolcapulquavitl, amo tevivi, amo tlaque, çan quauhiaoaltontli, vavaztic, vavazpil, mamatzoltic. in jtlaaqujllo itoca tlaolcapuli: injc mjtoa tlaolcapuli piciltic, piciliuhquj, tenenco, tenenenco
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"4c649406-507e-4e17-a642-c8cb2d241c4e","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"chili-red, black. It becomes black. It blackens water.\n\nI pick *capulin*. I shake the *capulin* tree. I sell *capulin*. I eat *capulin*.\n\nWhen many of these are eaten, they physic one, they give one diarrhea. They physic one; they cause one to have diarrhea. The name of the center of the *capulin* is *capuliollotli*. Also the center is hard, tough; this is rejected. Its center is edible roasted. When much is eaten, one’s stomach swells.\n\n##### Elocapulin\n\nIt is the same; however, the tree is tall, thick, high, very broad. Its foliage, its leaves, its fruit are broad, thick, fat, ball-like; each one ball-like, large, pulpy, breakable into small pieces, watery… . They fill one’s mouth, satisfy one, taste good to one, make one covet them, make one want them, are constantly required. The center is fat; they fill one’s mouth; they satisfy one.\n\n##### Tlaolcapulin[^13]\n\nThe *tlaolcapulin* tree is a trembler, not [well] trunked. It is just a small, round tree. It is thin, dried. It has tapering branches. The name of its fruit is *tlaolcapulin*. It is called *tlaolcapulin* because it is small, tiny. It disappoints one, it constantly disappoints one. \n\n\n\n\n[^13]: *Tlaolcapulin: Prunus* sp. (Sahagún, *op. cit.,* p. 363).","html":"chili-red, black. It becomes black. It blackens water.
\nI pick capulin. I shake the capulin tree. I sell capulin. I eat capulin.
\nWhen many of these are eaten, they physic one, they give one diarrhea. They physic one; they cause one to have diarrhea. The name of the center of the capulin is capuliollotli. Also the center is hard, tough; this is rejected. Its center is edible roasted. When much is eaten, one’s stomach swells.
\nIt is the same; however, the tree is tall, thick, high, very broad. Its foliage, its leaves, its fruit are broad, thick, fat, ball-like; each one ball-like, large, pulpy, breakable into small pieces, watery… . They fill one’s mouth, satisfy one, taste good to one, make one covet them, make one want them, are constantly required. The center is fat; they fill one’s mouth; they satisfy one.
\nThe tlaolcapulin tree is a trembler, not [well] trunked. It is just a small, round tree. It is thin, dried. It has tapering branches. The name of its fruit is tlaolcapulin. It is called tlaolcapulin because it is small, tiny. It disappoints one, it constantly disappoints one.
\nTlaolcapulin: Prunus sp. (Sahagún, op. cit., p. 363).↩