Otros cerezos se llaman xitomacapuli. Hácense cerezas gruesas. El meollo dellas es pequeño. Tiene mucho zumo, y el hollejo grosezuelo.
\nHay unos árboles que se llaman cuauhcamotli. Las raíces destos árboles cuécense y ásense como batatas, y son de buen comer.
\nHay unos árboles en esta tierra que se llaman nopalli, que quiere decir "tunal" o "árbol que lleva tunas". Es mostruoso este árbol. El tronco se compone de las hojas
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"230e46c9-1c2f-4a93-9930-db6b8a63a1bc","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"Other cherry trees are called _xitomacapolin_. They bear plump cherries. Their kernel is small. They have a lot of juice, and their skin is rather thick.\n\nThere are some trees that are called _cuauhcamohtli_. The roots of these trees are cooked and roasted like yams, and they are good to eat.\n\n##### Eighth paragraph: On the varieties of prickly pears\n\nThere are some trees in this land that are called _nohpalli_, which means “prickly pear tree” or “tree that produces prickly pears.” This tree is massive. The trunk is composed of the leaves,","html":"Other cherry trees are called xitomacapolin. They bear plump cherries. Their kernel is small. They have a lot of juice, and their skin is rather thick.
\nThere are some trees that are called cuauhcamohtli. The roots of these trees are cooked and roasted like yams, and they are good to eat.
\nThere are some trees in this land that are called nohpalli, which means “prickly pear tree” or “tree that produces prickly pears.” This tree is massive. The trunk is composed of the leaves,
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"d5f2f370-6c89-4569-b58d-f767889d32cf","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"nacaiototochtic, tetelqujc, tozcachichic, acan eleviliztli, acã teicnjuh, teiolitlaco, aiac ica, atle ipan itto. \n\n##### Xitomacapuli \nçan no iuhquj in elocapuli, iece iollopiciltic acã teavialti in jiollo, auh ie vel ieoaio tilaoac, vel nacaio, [ayo] aiopipitzictic, amo momjeccaquanj, teitixaxamatz, tomaoa, tolonavi, teitixaxamatza.\n\n##### Quauhcamotli,\nmapapatlaoac, quauhiaoalton: in jxiuhio in jatlapal, ixtlapalcamjltic, ixtlapaliaiactic: in jnelhoaio qualonj, iehoatl in motocaiotia quauhcamotli, iztac, viac, pitzaoac, paoaxonj:\n\nnjquauhcamotoca, njquauhcamotataca, njquauhcamopaoaci. \n\n##### Inic chicuei parrapho itechpa mjtoa in quenamj nopalli itech ca nochtli. \nNopalli icentoca in jxqujch nopalli mapapatlaoac, matilaoac, xoxoctic, âoaio, alaoac, alaoacaio, iacacujtle, nochio, xochiquallo, tlaaccaio, ichio","html":"nacaiototochtic, tetelqujc, tozcachichic, acan eleviliztli, acã teicnjuh, teiolitlaco, aiac ica, atle ipan itto.
\nçan no iuhquj in elocapuli, iece iollopiciltic acã teavialti in jiollo, auh ie vel ieoaio tilaoac, vel nacaio, [ayo] aiopipitzictic, amo momjeccaquanj, teitixaxamatz, tomaoa, tolonavi, teitixaxamatza.
\nmapapatlaoac, quauhiaoalton: in jxiuhio in jatlapal, ixtlapalcamjltic, ixtlapaliaiactic: in jnelhoaio qualonj, iehoatl in motocaiotia quauhcamotli, iztac, viac, pitzaoac, paoaxonj:
\nnjquauhcamotoca, njquauhcamotataca, njquauhcamopaoaci.
\nNopalli icentoca in jxqujch nopalli mapapatlaoac, matilaoac, xoxoctic, âoaio, alaoac, alaoacaio, iacacujtle, nochio, xochiquallo, tlaaccaio, ichio
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"0f0a4f69-912b-4a4f-9955-9f4e13446ce9","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"It is thin-fleshed, harsh, bitter to the taste, nowhere a desired thing, nowhere one’s friend. It offends one. It is not regarded by anyone; it is not respected.\n\n##### Xitomacapulin\n\nIt is the same as the *elocapulin*. However, the center is small. Nowhere does it gladden one. But the skin of this same one is thick, well fleshed. It is juicy, spurting juice. It is one of which little is eaten. It shatters one’s stomach; it enlarges, rounds it. It shatters one’s stomach.\n\n##### Quauhcamotli[^14]\n\nThe branches are wide. It is a small, round tree. Its foliage, its leaves, are brown-colored on the surface, dark-colored on the surface. Its root is edible; this is called *quauhcamotli*. It is white, long, slender; it can be cooked in an olla.\n\nI plant the *quauhcamotli*. I grub up the *quauhcamotli*. I cook the *quauhcamotli* in an olla.\n\n\n##### Eighth paragraph, in which are told the sorts of *nopal* and the tunas on them.\n\nNopalli is the collective name of all the *nopal*. The branches are wide, thick, green, thorny, smooth, like a smooth reed. It has an excretion; it has tunas, fruit, tubes. It is stringy; \n\n\n\n\n[^14]: *Quauhcamotli: Manihot esculenta* Crantz (Standley, *op. cit.,* Pt. 3, p. 643).","html":"It is thin-fleshed, harsh, bitter to the taste, nowhere a desired thing, nowhere one’s friend. It offends one. It is not regarded by anyone; it is not respected.
\nIt is the same as the elocapulin. However, the center is small. Nowhere does it gladden one. But the skin of this same one is thick, well fleshed. It is juicy, spurting juice. It is one of which little is eaten. It shatters one’s stomach; it enlarges, rounds it. It shatters one’s stomach.
\nThe branches are wide. It is a small, round tree. Its foliage, its leaves, are brown-colored on the surface, dark-colored on the surface. Its root is edible; this is called quauhcamotli. It is white, long, slender; it can be cooked in an olla.
\nI plant the quauhcamotli. I grub up the quauhcamotli. I cook the quauhcamotli in an olla.
\nNopalli is the collective name of all the nopal. The branches are wide, thick, green, thorny, smooth, like a smooth reed. It has an excretion; it has tunas, fruit, tubes. It is stringy;
\nQuauhcamotli: Manihot esculenta Crantz (Standley, op. cit., Pt. 3, p. 643).↩