árboles tzaponochtli son redondas como zapotes.
\nHay otros árboles de estos que se llaman tlanexnopalli. El fruto dellos, tlanexnochtli. Son estas tunas moradas escuras; son redondas como zapotes.
\nHay otros árboles de estos que se llaman camaxtle. Y el fruto dellos también se llaman camaxtle. Son tunas blancas que tienen el hollejo grueso y acedo: pero el meollo es dulce.
\nHay otros árboles de éstos que se llaman xoconochnopalli. Son muy espinosas y tiene las espinas agudas y largas. Las tunas de estos árboles se llaman xoconochtli; quiere decir "tunas agras". Son blancas. Tienen los hollejos acedos y gruesos, que hacen dentera. Cómense crudas y también cocidas. El meollo tiénenle pequeño y dulce.
\nHay otros árboles de éstos, silvestres, que se llaman tenopalli, que se crían en los riscos y en las peñas y en las sabanas. El fruto que en ellos se hacen se llaman zacanochtli. Tienen los hollejos agros. Son pequeñas estas tunillas. Cómense cocidas y crudas.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"26223007-b6ac-4603-aa66-2f1aa2950869","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"_tzaponochtli_ trees are round like _zapotes_.\n\nThere are other trees of this kind that are called _tlanexnohpalli_. Their fruit [is called] _tlanexnochtli_. These prickly pears are dark purple; they are round like _zapotes_.\n\nThere are other trees of this kind that are called _camaxtle_. And their fruit is also called _camaxtle_. They are white prickly pears that have a thick and acidic skin, but their center is sweet.\n\nThere are other trees of this kind that are called _xoconochnohpalli_. They are very thorny and have long sharp thorns. The prickly pears of these trees are called _xoconochtli_; it means “sour prickly pears.” They are white. Their skin is acidic and thick, so much so that they numb the teeth. They are eaten raw and also cooked. Their center is small and sweet.\n\nThere are other trees of this kind, wild ones, that are called _tenohpalli_, which grow on cliffs, on boulders, and on the savannas. The fruit that grows on [these trees] is called _zacanochtli_. It has a sour skin. These little prickly pears are small. They are eaten cooked and raw.","html":"tzaponochtli trees are round like zapotes.
\nThere are other trees of this kind that are called tlanexnohpalli. Their fruit [is called] tlanexnochtli. These prickly pears are dark purple; they are round like zapotes.
\nThere are other trees of this kind that are called camaxtle. And their fruit is also called camaxtle. They are white prickly pears that have a thick and acidic skin, but their center is sweet.
\nThere are other trees of this kind that are called xoconochnohpalli. They are very thorny and have long sharp thorns. The prickly pears of these trees are called xoconochtli; it means “sour prickly pears.” They are white. Their skin is acidic and thick, so much so that they numb the teeth. They are eaten raw and also cooked. Their center is small and sweet.
\nThere are other trees of this kind, wild ones, that are called tenohpalli, which grow on cliffs, on boulders, and on the savannas. The fruit that grows on [these trees] is called zacanochtli. It has a sour skin. These little prickly pears are small. They are eaten cooked and raw.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"0d5c8dd3-b3ab-4bb1-9e2b-082135455a63","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"itoca tzaponochtli, cujtlaiaoaltic, ololtic iuhqujn aiocomolli cujtlaiaoallivi, nanatzivi.\n\n##### Tlanexnopalli:\nin jtlaaqujllo çan no itoca tlanexnochtli, camopalcamjltic, camopaliaiactic, tlapaliaiactic aiopaltic, cujtlaiaoaltic.\n\n##### Camaxtle:\nin jxochiquallo, çan no itoca camaxtle, iztac eoaiotilaoac, eoaioxococ, tzopelic: in jiollo xaxallo, totopoca in jiollo.\n\n##### Xoconochnopalli,\naoaiochamaoac, aoaiotilaoac, in jtlaaqujllo, itoca xoconochtli, iztac, xococ: in jpan jeoaio, texoxocoli, tetlancecepouh, tetlanmjmicti, teiztlacmeialti, paoaxonj, texoxocolia, teiztlacmealti:\n\nnjcpaoaci.\nIn jiollo in jiecnacaio necutic, tletic, tzopelic, xaxallo, teteinj.\n\n##### Tenopalli:\nin quauhtla, in tepetla, in çacatla onoc nopalli: in jtech mochioa itoca çacanochtli, xococ, tetelqujc, tepiton ololtontli, paoaxonj xoxouhcaqualonj.","html":"itoca tzaponochtli, cujtlaiaoaltic, ololtic iuhqujn aiocomolli cujtlaiaoallivi, nanatzivi.
\nin jtlaaqujllo çan no itoca tlanexnochtli, camopalcamjltic, camopaliaiactic, tlapaliaiactic aiopaltic, cujtlaiaoaltic.
\nin jxochiquallo, çan no itoca camaxtle, iztac eoaiotilaoac, eoaioxococ, tzopelic: in jiollo xaxallo, totopoca in jiollo.
\naoaiochamaoac, aoaiotilaoac, in jtlaaqujllo, itoca xoconochtli, iztac, xococ: in jpan jeoaio, texoxocoli, tetlancecepouh, tetlanmjmicti, teiztlacmeialti, paoaxonj, texoxocolia, teiztlacmealti:
\nnjcpaoaci.\nIn jiollo in jiecnacaio necutic, tletic, tzopelic, xaxallo, teteinj.
\nin quauhtla, in tepetla, in çacatla onoc nopalli: in jtech mochioa itoca çacanochtli, xococ, tetelqujc, tepiton ololtontli, paoaxonj xoxouhcaqualonj.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"8fc1cfa5-f0e2-461d-93d2-3fc131aaf3e1","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"name of its fruit is *tzaponochtli*. It is fat, round, like the *ayocomolli*. It becomes fat, corpulent.\n\n##### Tlanexnopalli\n\nThe name of its fruit is also *tlanexnochtli*.[^11] It is ripe brown, dark brown, dark red, the color of gourd blossoms. It is fat.\n\n##### Camaxtle\n\nThe name of its fruit is also *camaxtle*. It is white. It is thick-skinned, sour-skinned. Its center is sweet, grainy; its center is [as if] cooked.\n\n##### Xoconochnopalli[^12]\n\nIt is coarse-spined, thick-spined. The name of its fruit is *xoconochtli*. It is white, sour. Its exterior, its skin, gives one a sour taste; it sets one’s teeth on edge, deadens one’s teeth; it causes one to salivate. It can be cooked in an olla. It gives one a sour taste; it causes one to salivate.\n\nI cook it in an olla.\n\nIts center, its good flesh, is honey-like, flaming, sweet, granular. It breaks up.\n\n##### Tenopalli[^13]\n\nIt is a *nopal* which occurs in the forest, the mountains, the grasslands. The name of what grows on it is *çacanochtli*. It is sour, harsh, small—small and round. It can be cooked in an olla. It is edible uncooked.\n\n\n\n\n[^11]: *Acad. Hist. MS: tlanexi*.\n\n\n[^12]: *Xoconochnopalli: Opuntia imbricata* (Martín del Campo, *loc. cit*.).\n\n\n[^13]: *Tenopalli: Epiphyllum* sp. (*ibid.,* p. 31).","html":"name of its fruit is tzaponochtli. It is fat, round, like the ayocomolli. It becomes fat, corpulent.
\nThe name of its fruit is also tlanexnochtli.1 It is ripe brown, dark brown, dark red, the color of gourd blossoms. It is fat.
\nThe name of its fruit is also camaxtle. It is white. It is thick-skinned, sour-skinned. Its center is sweet, grainy; its center is [as if] cooked.
\nIt is coarse-spined, thick-spined. The name of its fruit is xoconochtli. It is white, sour. Its exterior, its skin, gives one a sour taste; it sets one’s teeth on edge, deadens one’s teeth; it causes one to salivate. It can be cooked in an olla. It gives one a sour taste; it causes one to salivate.
\nI cook it in an olla.
\nIts center, its good flesh, is honey-like, flaming, sweet, granular. It breaks up.
\nIt is a nopal which occurs in the forest, the mountains, the grasslands. The name of what grows on it is çacanochtli. It is sour, harsh, small—small and round. It can be cooked in an olla. It is edible uncooked.
\n