Hay otros árboles de estos que se llaman azcanochnopalli. Son también silvestres, y tienen muchas espinas, y grandes. El fruto dellos se llaman azcanochtli. Son de muchas colores, unas blancas, otras coloradas, otras moradas. Son muy dulces. Son redondillas. Tienen los granillos menudos.
\nHay otros árboles de estos que se llaman tecolonochnopalli. Tienen las hojas largas y angostas. Las tunas que en estos árboles se hacen se llaman tecolonochtli. Tienen gruesos los hollejos.
\nLas raíces del árbol que se llaman cuauhcamotli son comestibles, como ya está dicho.
\nHay otras raíces buenas de comer que se hacen como nabos debaxo de la tierra, a las cuales llaman camotli. Éstas son batatas desta tierra. Cómense cocidas, crudas y asadas.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"c855ec12-4a03-4224-b207-10aa37f6101b","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"There are other trees of this kind that are called _azcanochnohpalli_. They are also wild and have many large thorns. Their fruit is called _azcanochtli_. They come in many colors: some are white, others are red, and others are purple. They are very sweet. They are small and round. They have tiny seeds.\n\nThere are other trees of this kind that are called _tecolonochnohpalli_. They have long narrow leaves. The prickly pears that grow on these trees are called _tecolonochtli_. They have thick skin.\n\n##### Ninth paragraph: On the edible roots\n\nThe roots of the tree called _cuauhcamohtli_ are edible, as has already been mentioned.\n\nThere are other roots that are good to eat, which grow underground like turnips, and they call them _camohtli_. These are the yams of this land. They are eaten boiled, raw, and roasted.","html":"There are other trees of this kind that are called azcanochnohpalli. They are also wild and have many large thorns. Their fruit is called azcanochtli. They come in many colors: some are white, others are red, and others are purple. They are very sweet. They are small and round. They have tiny seeds.
\nThere are other trees of this kind that are called tecolonochnohpalli. They have long narrow leaves. The prickly pears that grow on these trees are called tecolonochtli. They have thick skin.
\nThe roots of the tree called cuauhcamohtli are edible, as has already been mentioned.
\nThere are other roots that are good to eat, which grow underground like turnips, and they call them camohtli. These are the yams of this land. They are eaten boiled, raw, and roasted.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"72435f53-6901-4741-8f61-f11479618d60","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Azcanochnopalli,\naoaiochamaoac, no tepetla, ixtlaoacã teutlalpan in mochioa. \nIn jtlaaqujllo: itoca azcanochtli nepapan tlapaltic, iztac, chichiltic, camopaltic, camjltic, tzopeltic, tzopelpatic, ololtontli ololpil iollopiciltic iuhqujn xitomatl.\n\n##### Tecolonochnopalli,\nveiac, mapipitzaoac, tlapalnextic in jxochiquallo: auh itoca tecolonochtli, eoaiotilaoac. \n\n##### Inic chicunavi parrapho: itechpa mjtoa in jxqujch tlalli yitic onoc xochiqualli qualonj.\n\n##### Quauhcamotli \ntlanelhoatl quauhnelhoatl; paoaxonj, texio, mjmjltic, mjmjltia motexotia.\n\n##### Camotli \ntlanelhoatl, mjmjltic, ololtic, tapaioltic, cueltic; camoxalli, in tepitoton camotli: in jqujllo çan movillana iuhqujn etl, iuhqujn caxtlatlapan. Auh","html":"aoaiochamaoac, no tepetla, ixtlaoacã teutlalpan in mochioa.\nIn jtlaaqujllo: itoca azcanochtli nepapan tlapaltic, iztac, chichiltic, camopaltic, camjltic, tzopeltic, tzopelpatic, ololtontli ololpil iollopiciltic iuhqujn xitomatl.
\nveiac, mapipitzaoac, tlapalnextic in jxochiquallo: auh itoca tecolonochtli, eoaiotilaoac.
\ntlanelhoatl quauhnelhoatl; paoaxonj, texio, mjmjltic, mjmjltia motexotia.
\ntlanelhoatl, mjmjltic, ololtic, tapaioltic, cueltic; camoxalli, in tepitoton camotli: in jqujllo çan movillana iuhqujn etl, iuhqujn caxtlatlapan. Auh
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"fa5e5f8e-32f4-481d-8604-c9d0b862e055","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Azcanochnopalli\n\nIt is coarse-spined. It also grows in the mountains, the desert, the plains.\n\nThe name of its fruit is *azcanochtli*. It is of different colors; white, chili-red, purple, brown. It is sweet, very sweet; it is small and round; it is round. The centers are tiny like tomato [seeds].\n\n##### Tecolonochnopalli\n\nIt is long. The branches are slender. Its fruit is ashen-red, and its name is *tecolonochtli*. The skin is thick.\n\n\n##### Ninth paragraph, which telleth of all the edible fruits which are within the earth.\n\n##### Quauhcamotli[^1]\n\nIt is a root, a tree root. It can be cooked in an olla. It is fine-textured. It is cylindrical. It becomes cylindrical, it becomes fine-textured.[^2]\n\n##### Camotli[^3]\n\nIt is a root, cylindrical, round, ball-like, twisted. The *camoxalli* is the small *camotli*. Its foliage just creeps like the bean, like the *caxtlatlapan* herb. And \n\n\n\n\n[^1]: *Quauhcamotli: Manihot esculenta* Cr. (§ 7, n. 14, *supra*).\n\n\n[^2]: *Acad. Hist. MS: motexyotia*.\n\n\n[^3]: *Camotli: Ipomoea batatas* Poir or *Convolvulus batata* Lam. (Sahagun, *op. cit.,* p. 326).","html":"It is coarse-spined. It also grows in the mountains, the desert, the plains.
\nThe name of its fruit is azcanochtli. It is of different colors; white, chili-red, purple, brown. It is sweet, very sweet; it is small and round; it is round. The centers are tiny like tomato [seeds].
\nIt is long. The branches are slender. Its fruit is ashen-red, and its name is tecolonochtli. The skin is thick.
\nIt is a root, a tree root. It can be cooked in an olla. It is fine-textured. It is cylindrical. It becomes cylindrical, it becomes fine-textured.2
\nIt is a root, cylindrical, round, ball-like, twisted. The camoxalli is the small camotli. Its foliage just creeps like the bean, like the caxtlatlapan herb. And
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