Hay otra yerba que se llama tepicquílitl. Tiene las hojas larguillas y puntiagudas. Si comen mucha da cámaras.
\nHay otra yerba que se llama ezoquílitl. Son las hojas y ramas de los frisoles. Son un poco ásperas y vellosas. Cómense crudas. Provocan a regoldar.
\nHay [o]tra yerba que se llama huitzquílitl. Son cardos de la tierra. Tienen espinas, y las hojas de abaxo son cenicientes, y las de arriba son verdes. Son buenas de comer. Cuando se masca soen entre los dientes. Tiene dentro hilachas como los cardos de Castilla. Hácese a la orilla del agua, y también es yerba hortense.
\nHay unos cardos silvestres que son como los de arriba dichos, salvo que se crían en las montañas. Llaman cuahuitzquílitl. Y dicen "yo como al que me come", porque son espinosos y pican al que los come.
\nHay otra manera de yerba comestible que se llama chichicaquílitl. Críase cerca del agua y en tierra dulce y labrada. Es muy tierna. Tiene las raíces blancas, y es algo amarga.
\nHay otra yerba que llaman tonalchichicaquílitl. Hácese en tierr seca y en los páramos y en las montañas. Es verde cenicienta. Es muy amarga. Es contra el calor interior.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"d504dd30-b378-4c3b-b142-c1584124b96d","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"There is another herb that is called _tepicquilitl_. Its leaves are rather long and pointy. If they eat too much [of it], it causes diarrhea.\n\nThere is another herb that is called _ezoquilitl_. They are the leaves and branches of the bean plants. They are a little rough and fuzzy. They are eaten raw. They cause burping.\n\nThere is another herb that is called _huitzquilitl_. They are the thistles from this land. They have thorns; and the lower leaves are ashen colored, while the upper ones are green. They are good to eat. When chewed, they make a [crackling] sound between the teeth. [The plant] is stringy inside, just like the thistles from Castile. It grows at the water’s edge, and it is also an orchard plant.\n\nThere are some wild thistles that are like the ones mentioned above, except that they grow in the mountains. They call them _cuahuitzquilitl_. And they say, “I eat the one who eats me,” because they are thorny and prick those who eat them.\n\nThere is another kind of edible herb that is called _chichicaquilitl_. It grows near the water and in soil that is sweet and tilled. It is very tender. It has white roots and is rather bitter.\n\nThere is another herb that they call _tonalchichicaquilitl_. It grows on dry land, in the wastelands, and in the mountains. It is ashen green. It is very bitter. It is [good] for fever.","html":"There is another herb that is called tepicquilitl. Its leaves are rather long and pointy. If they eat too much [of it], it causes diarrhea.
\nThere is another herb that is called ezoquilitl. They are the leaves and branches of the bean plants. They are a little rough and fuzzy. They are eaten raw. They cause burping.
\nThere is another herb that is called huitzquilitl. They are the thistles from this land. They have thorns; and the lower leaves are ashen colored, while the upper ones are green. They are good to eat. When chewed, they make a [crackling] sound between the teeth. [The plant] is stringy inside, just like the thistles from Castile. It grows at the water’s edge, and it is also an orchard plant.
\nThere are some wild thistles that are like the ones mentioned above, except that they grow in the mountains. They call them cuahuitzquilitl. And they say, “I eat the one who eats me,” because they are thorny and prick those who eat them.
\nThere is another kind of edible herb that is called chichicaquilitl. It grows near the water and in soil that is sweet and tilled. It is very tender. It has white roots and is rather bitter.
\nThere is another herb that they call tonalchichicaquilitl. It grows on dry land, in the wastelands, and in the mountains. It is ashen green. It is very bitter. It is [good] for fever.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"346df5db-c105-4fa6-b701-dc489e938bbf","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Tepicqujlitl:\nixmemelaoac in jqujllo, iacavitztic, iacavitzauhquj; amo mjecca qualonj, tenalqujxti.\n\n##### Eçoqujlitl,\netl iqujllo, ixiaiaoaltic, tomjo, teçontic in jicampa, teipotzalti:\nneçoqujlpi, nequjqujlpi, neçoqujlqua, neçoqujlquaqua.\n\n##### Vitzqujlitl,\nâoaio, vivitzio, ticeoac, xaxamanjnj, ichio, iichio, xochio, cueponcaio atēco in mochioa.\n\n##### Quavitzqujlitl\nçan ie no iehoatl in vitzqujlitl: iece iehoatl in tlalhoacpan, in quauhtla mochioa vitzqujlitl: quavitzqujlitl qujtocaiotia. nechonqua noconqua: ipampa in achto tetzoponja ic moqua. \n\n##### Chichicaqujlitl:\nin atlã in atenco, in tolla, in qualcan, in tlaelimjcpan, mochioa: cecelpatic, tzitziniztac: çan achi in camatetelqujc.\n\n##### Tonalchichicaqujlitl,\nin tlalhoacpan, in çaçacatla in quauhtla mochioa, cuetlanextic nexeoac, tlaquauhchichic","html":"ixmemelaoac in jqujllo, iacavitztic, iacavitzauhquj; amo mjecca qualonj, tenalqujxti.
\netl iqujllo, ixiaiaoaltic, tomjo, teçontic in jicampa, teipotzalti:\nneçoqujlpi, nequjqujlpi, neçoqujlqua, neçoqujlquaqua.
\nâoaio, vivitzio, ticeoac, xaxamanjnj, ichio, iichio, xochio, cueponcaio atēco in mochioa.
\nçan ie no iehoatl in vitzqujlitl: iece iehoatl in tlalhoacpan, in quauhtla mochioa vitzqujlitl: quavitzqujlitl qujtocaiotia. nechonqua noconqua: ipampa in achto tetzoponja ic moqua.
\nin atlã in atenco, in tolla, in qualcan, in tlaelimjcpan, mochioa: cecelpatic, tzitziniztac: çan achi in camatetelqujc.
\nin tlalhoacpan, in çaçacatla in quauhtla mochioa, cuetlanextic nexeoac, tlaquauhchichic
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"775991f8-6074-486e-b127-29e1e6b80fa9","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Tepicquilitl[^6]\n\nIts leaves are long, pointed, pointed at the end. It is not to be eaten frequently; it goes through one.\n\n##### Eçoquilitl\n\nIt is the foliage of the bean. The leaves are round, downy, rough-backed. It causes flatulence in one.\n\nI pick, I gather *eçoquilitl*. I eat, I chew *eçoquilitl*.[^7]\n\n##### Uitzquilitl[^8]\n\nIt is prickly, thorny, ashen; a rustler. It is stringy, fibrous. It has blossoms, it is blossoming. It grows at the water’s edge.\n\n##### Quauitzquilitl\n\nThis one is the same as *uitzquilitl*. However, this *uitzquilitl* grows in the dry lands, in the forests;[^9] they give it the name *quauitzquilitl*. “It eats me [as] I eat it,” because it first pricks one as it is eaten.\n\n##### Chichicaquilitl[^10]\n\nIt grows in the water, at the water’s edge, in the reeds, on good lands, on cultivated lands. It is very tender. The roots are white. It is only a little bitter.\n\n##### Tonalchichicaquilitl[^11]\n\nIt grows in dry lands, in the grasslands, in the forest. It is a faded ashen color, ashen; very bitter. \n\n\n\n\n[^6]: *Tepicquilitl: Mesembryanthemum blandum* L. (Dibble and Anderson, *op. cit.,* p. 92, n. 13).\n\n\n[^7]: *Acad. Hist. MS: neçoquilpipi*.\n\n\n[^8]: *Uitzquilitl: Circium mexicanum* (Sahagún, *op. cit.,* p. 367).\n\n\n[^9]: Corresponding Spanish text: *”se crian en las montañas.”*\n\n\n[^10]: *Chichicaquilitl: Carraja mexicana, Sonchus siliatus, Mimulus glabratus* (Dibble and Anderson, *op. cit.,* p. 144, n. 70). \n\n\nIn the *Acad. Hist. MS*, this text corresponds to *tolchichicaquilitl*, an herb not found in the *Florentine Codex*. For *chichicaquilitl* the *Acad. Hist. MS* text reads: *quicevia ỹ tletl ỹ totõqui tehitic nemi. yvani. qualoni. teaxixyecti. teaxixtlapo*. It alleviates internal fire, internal fever. It is potable, edible. It cleanses one’s urine; it is a diuretic.\n\n[^11]: *Tonalchichicaquilitl:* prob. *Oenothera lacinata* Hill (Sahagún, *op. cit.,* p. 359).","html":"Its leaves are long, pointed, pointed at the end. It is not to be eaten frequently; it goes through one.
\nIt is the foliage of the bean. The leaves are round, downy, rough-backed. It causes flatulence in one.
\nI pick, I gather eçoquilitl. I eat, I chew eçoquilitl.2
\nIt is prickly, thorny, ashen; a rustler. It is stringy, fibrous. It has blossoms, it is blossoming. It grows at the water’s edge.
\nThis one is the same as uitzquilitl. However, this uitzquilitl grows in the dry lands, in the forests;4 they give it the name quauitzquilitl. “It eats me [as] I eat it,” because it first pricks one as it is eaten.
\nIt grows in the water, at the water’s edge, in the reeds, on good lands, on cultivated lands. It is very tender. The roots are white. It is only a little bitter.
\nIt grows in dry lands, in the grasslands, in the forest. It is a faded ashen color, ashen; very bitter.
\nIn the Acad. Hist. MS, this text corresponds to tolchichicaquilitl, an herb not found in the Florentine Codex. For chichicaquilitl the Acad. Hist. MS text reads: quicevia ỹ tletl ỹ totõqui tehitic nemi. yvani. qualoni. teaxixyecti. teaxixtlapo. It alleviates internal fire, internal fever. It is potable, edible. It cleanses one’s urine; it is a diuretic.
\nTepicquilitl: Mesembryanthemum blandum L. (Dibble and Anderson, op. cit., p. 92, n. 13).↩
Acad. Hist. MS: neçoquilpipi.↩
Uitzquilitl: Circium mexicanum (Sahagún, op. cit., p. 367).↩
Corresponding Spanish text: ”se crian en las montañas.”↩
Chichicaquilitl: Carraja mexicana, Sonchus siliatus, Mimulus glabratus (Dibble and Anderson, op. cit., p. 144, n. 70).↩
Tonalchichicaquilitl: prob. Oenothera lacinata Hill (Sahagún, op. cit., p. 359).↩