Hay una yerba que se llama atlitlíliatl, que cría unas frutillas negrecillas y dulces que declinan a agridulce. Las hojas desta yerba son buenas para temazcales, para dobar el agua con que se bañan los enfermos.
\nHay una yerba que se llama tlalxílotl. Es comestible.
\nHay una yerba que se llama tlalayotli. La yerba désta es comestible.
\nThere is an herb called atlihtliliatl that produces some little fruits that are blackish and sweet, leaning toward bittersweet. The leaves of this herb are good for temazcales,1 in order to season the water used to bathe those who are sick.
\nThere is an herb that is called tlalxilotl. It is edible.
\nThere is an herb that is called tlalayohtli. This [plant’s] shoots are edible.2
\ntemazcales: plural Hispanicized form of the Nahuatl word temazcalli (sweat bath).↩
“This [plant’s] shoots are edible”: “La yerba désta es comestible.”↩
The Spanish-language column in the manuscript omits the first thirty-one plants listed in the Nahuatl-language column, and is instead filled with illustrations. The list of medicinal herbs is numbered, and the Spanish text starts with plant number 32 on fol. 142v. See note at LAGQ 3:1079.↩
in jcapollo, tliltotonti, necutic, iece achi tetelqujc: in jxiuhio ic nealtilo temazcalco, qujiamanja in cocoxquj.\nTlalxilotl, qualonj.
\nmovivilananj, iuhqujn aiotetontli: in jtlaaqujllo paoaxonj, ixconj. Auh in jnelhoaio, amo ivanj tlanoqujlonj:
\nnjtlalaioieva.
\nçan tlanelvatl: ic pati in aqujn mocaxanja: auh muchi moneneloa in tlatlauhcapatli, aacaxilotic, avatoton, tochtetepon, çacacilin, iztac çaçalic, atepucapatli, vei patli, iztac chichicpatli, mocentzonja in conj, cocoxquj: auh intla ie iuh eylvitl anoço navilvitl oqujc njman motema.
\nçan tlaneloatl, in ixiuhio xoxoctic iavaltotonti, injc muchioa çan movivilana: ic mopatia in aqujque eztli qujnoquja, in ano[ço]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"4023c0c8-8b56-44a2-b621-89b6b7e6176d","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Atlitliliatl\n\nIts fruit is small and black. It is sweet; however, it is a little harsh. Its leaves are used for the bath, in the sweat bath; they relieve the sick.\n\nThe tlalxilotl is edible.\n \n##### Tlalayotli[^30]\n\nIt is a creeper like the *ayotetontli*. Its fruit can be cooked in an olla; it can be baked on a griddle. But [in an infusion], its root is not good to drink; it is a laxative.\n\nI gather *tlalayotli*.\n\n\n##### Fifth paragraph, which telleth of the medicinal herbs and of different herbs.\n\n##### 1\n##### Iztac Patli[^1]\n\n##### 2\n##### Cuicuitlapile [or] cuitlapile[^2]\n\nWith just the root, one who has had a relapse is cured. And all [these] are mixed [with it]: *tlatlauhcapatli, aacaxilotic, auatoton, tochtetepon, çacacilin, iztac çaçalic, atepocapatli, uei patli, iztac chichic patli*. They are all cooked together when the patient drinks it [in an infusion]. And if one has drunk it three or four days, then one bathes in the sweat bath.\n\n##### 3 \n##### Iztac Çaçalic[^3]\n\nIt is only a root. Its leaves are green, small and round. It grows in this manner: it only creeps. With it are cured those who pass blood \n\n\n\n\n[^30]: *Tlalayotli: Asclepias linaria, Gonolobus erianthus* D.C. (Dibble and Anderson, *op. cit.,* p. 144, n. 73).\n\n\n[^1]: *Iztac patli:* various plants represented, probably, according to Sahagún, *op. cit.,* p. 339. According to Santamaría, *op. cit.,* p. 620, *”se usó mucho antiguamente en purgantes y parches que todavía se venden en algunas boticas. Es una apocinácea.”*\n\n\n[^2]: *Cuicuitlapile:* Possibly *Valerianoides* sp. (Dibble and Anderson, *op. cit.,* p. 143, n. 52).\n\n\n[^3]: *Iztac çaçalic:* desc. in Hernández, *op. cit.,* Vol. III, p. 792.","html":"Its fruit is small and black. It is sweet; however, it is a little harsh. Its leaves are used for the bath, in the sweat bath; they relieve the sick.
\nThe tlalxilotl is edible.
\nIt is a creeper like the ayotetontli. Its fruit can be cooked in an olla; it can be baked on a griddle. But [in an infusion], its root is not good to drink; it is a laxative.
\nI gather tlalayotli.
\nWith just the root, one who has had a relapse is cured. And all [these] are mixed [with it]: tlatlauhcapatli, aacaxilotic, auatoton, tochtetepon, çacacilin, iztac çaçalic, atepocapatli, uei patli, iztac chichic patli. They are all cooked together when the patient drinks it [in an infusion]. And if one has drunk it three or four days, then one bathes in the sweat bath.
\nIt is only a root. Its leaves are green, small and round. It grows in this manner: it only creeps. With it are cured those who pass blood
\nTlalayotli: Asclepias linaria, Gonolobus erianthus D.C. (Dibble and Anderson, op. cit., p. 144, n. 73).↩
Iztac patli: various plants represented, probably, according to Sahagún, op. cit., p. 339. According to Santamaría, op. cit., p. 620, ”se usó mucho antiguamente en purgantes y parches que todavía se venden en algunas boticas. Es una apocinácea.”↩
Cuicuitlapile: Possibly Valerianoides sp. (Dibble and Anderson, op. cit., p. 143, n. 52).↩
Iztac çaçalic: desc. in Hernández, op. cit., Vol. III, p. 792.↩