desta yerba son largas y blancas y pequeñas y estíticas. Mulida y deshecha en agua aprovechan a los que han recaído de algún enfermedad, que acezan y tienen demasiado calor. Echan por la boca con ella cólera y flema y materia. Después de haberlo echado toma unas, sorbe unas puchas que se llaman yolatolli. Hácese en las montañas.
\n.69. Hay otra yerba medicinal que se llama chichilquíltic. Tiene la raíz como cepa. La ramas tiene larguillas; las hojas, redondillas y arpadas y coloradillas. No son de provecho. La raíz es algo dulce, por de fuera es negra, y por de dentro, blanca. Mulida con unos granos de maíz aprovecha a los que tienen gran calor interior, y purifica la urina, y provoca a urinar. Después de tomada ha de comer cosas frescas. Hácese en las montañas.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"36237da4-6fd6-4f8e-8347-53dddbcc5961","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"This herb’s roots are long, white, small, and astringent. Ground up and dissolved in water, they are good for those who have suffered a relapse of some illness, who are gasping for breath and have a fever. With [this infusion], they throw up cholera, phlegm, and [other] matter. Once [the patient] has thrown up, he or she drinks and sips some porridge called _yollatolli_. [This herb] grows in the mountains.\n\n.69. There is another medicinal herb that is called _chichilquiltic_. Its root is like a stump. Its branches are rather long; its leaves are rather round, serrated, and reddish. They are useless. The root is somewhat sweet; it is black outside and white inside. Ground up with some maize kernels, it is good for those whose fever is intense; and it purifies urine and induces urination. One should eat refreshing things after drinking it. It grows in the mountains.","html":"This herb’s roots are long, white, small, and astringent. Ground up and dissolved in water, they are good for those who have suffered a relapse of some illness, who are gasping for breath and have a fever. With [this infusion], they throw up cholera, phlegm, and [other] matter. Once [the patient] has thrown up, he or she drinks and sips some porridge called yollatolli. [This herb] grows in the mountains.
\n.69. There is another medicinal herb that is called chichilquiltic. Its root is like a stump. Its branches are rather long; its leaves are rather round, serrated, and reddish. They are useless. The root is somewhat sweet; it is black outside and white inside. Ground up with some maize kernels, it is good for those whose fever is intense; and it purifies urine and induces urination. One should eat refreshing things after drinking it. It grows in the mountains.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"7a53f0a8-e881-4437-817a-3c39dbc762ae","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"cequj occan: navi, macuilli in jamatlapaltoton, mapitzatoton. amo tle inecoca.\n\nIn jnelhoaio iztac, achi xiuhiiac, tetelqujc: çan tepiton in moteci, anoçe çan mociaoa in tlanelhoatl Itech monequj in aqujn mococolilochtia, in cenca icica, in cenca totonja inacaio: ic oalmjçotla, yoan icujtlapampa qujça in cocolli, in coztic alaoac, yoan temalli: intla otlamjtoquj ça çatepan iollatolli coni\n\ntepepan, quauhtla in mochioa. \n\n##### .69.\n##### Chichilqujltic quavitl:\niuhqujn quauhtzontapaçoltontli: In jamatlapal, tlacotic, viac, mamae: in jamatlapal iaoaltotonti, tzitziqujltotonti, achi ixchichiltic, çan vetzi.\n\nIn jnelhoaio amo chichic: necutica âviac, in pani tliltic. in tlanj iztac: tlaolli moneloa, matlactetzintli, mocenteci.\nIn aqujn motlevia conj: yoan qujchipaoa in taxix, qujteaxixaltia","html":"cequj occan: navi, macuilli in jamatlapaltoton, mapitzatoton. amo tle inecoca.
\nIn jnelhoaio iztac, achi xiuhiiac, tetelqujc: çan tepiton in moteci, anoçe çan mociaoa in tlanelhoatl Itech monequj in aqujn mococolilochtia, in cenca icica, in cenca totonja inacaio: ic oalmjçotla, yoan icujtlapampa qujça in cocolli, in coztic alaoac, yoan temalli: intla otlamjtoquj ça çatepan iollatolli coni
\ntepepan, quauhtla in mochioa.
\niuhqujn quauhtzontapaçoltontli: In jamatlapal, tlacotic, viac, mamae: in jamatlapal iaoaltotonti, tzitziqujltotonti, achi ixchichiltic, çan vetzi.
\nIn jnelhoaio amo chichic: necutica âviac, in pani tliltic. in tlanj iztac: tlaolli moneloa, matlactetzintli, mocenteci.\nIn aqujn motlevia conj: yoan qujchipaoa in taxix, qujteaxixaltia
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"7091b766-8cce-47c8-b256-e7c73fcbc583","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"some in twos, fours [or] fives. The branches are small and slender. These are useless.\n\nIts root is white, a little blue at the ends. It is harsh to the taste. Just a little is ground up, or it is merely soaked. It is required by one who has a relapse, who pants considerably, whose body burns considerably. With this [infusion] he vomits up the ailment; yellow phlegm and pus come out from his rectum. If he has finished [vomiting], only then he drinks an *atole* of raw, ground maize.\n\nIt grows in the mountains, in the forest.\n\n##### 69\n##### Chichilquiltic quauitl[^54]\n\nIt is like the *quauhtzontapaçoltontli*. Its leaves are stalky, long. It has branches. Its leaves are small and round, serrated, somewhat chili-red on the surface; they are useless.\n\nIts root is not bitter; it is sweet, savory. It is black on the surface, white inside. It is mixed with maize kernels; ten kernels are ground up together with it.\n\nHe who has a fever drinks it. And it cleanses the urine; through the urine it washes out \n\n\n\n\n[^54]: *Chichilquiltic quauitl:* corresponding Spanish text refers to *”otra yerua medicinal que se llama Chichilquiltic,”* which is identified as perhaps *Amaranthus* sp. in Sahagún, *op. cit.,* p. 334.","html":"some in twos, fours [or] fives. The branches are small and slender. These are useless.
\nIts root is white, a little blue at the ends. It is harsh to the taste. Just a little is ground up, or it is merely soaked. It is required by one who has a relapse, who pants considerably, whose body burns considerably. With this [infusion] he vomits up the ailment; yellow phlegm and pus come out from his rectum. If he has finished [vomiting], only then he drinks an atole of raw, ground maize.
\nIt grows in the mountains, in the forest.
\nIt is like the quauhtzontapaçoltontli. Its leaves are stalky, long. It has branches. Its leaves are small and round, serrated, somewhat chili-red on the surface; they are useless.
\nIts root is not bitter; it is sweet, savory. It is black on the surface, white inside. It is mixed with maize kernels; ten kernels are ground up together with it.
\nHe who has a fever drinks it. And it cleanses the urine; through the urine it washes out
\nChichilquiltic quauitl: corresponding Spanish text refers to ”otra yerua medicinal que se llama Chichilquiltic,” which is identified as perhaps Amaranthus sp. in Sahagún, op. cit., p. 334.↩