de parir. Este árbol en todas partes se hace.
\n.130. La semilla de la chíe molida con un poco de la cola del animal que se llama tlacuatzin, tanta cantidad como medio dedo menic, mezclado todo con agua, bebiéndola la mujer que no puede parir, luego pare. Este bebraje es mejor para parir que no los de arriba. Y esto no lo saben muchos. La raíz desta yerba, verde y cruda, con la raíz del salce que se llama quetzalhuéxotl, todo molido, hácese con ello atul. Y es provechoso para los que escupen sangre y que tienen continua tos que les sale del pecho y escupen sangre. Tanbién con esto sana la tos vieja o de muchos días. Tanbién es bueno para los que tienen cámaras de materia, bebiéndola dos o tres veces. La semilla desta yerba, cruda, moélense, y sacándola el zumo, y bebiéndole en ayunas limpia el pecho. Y bebiendo con esto zumo mezclado atul ante de comer, hace lo mismo. Este zumo desta chíen es como el olio de linaza de Castilla, con que los pintores dan lustre.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"5634bdec-1e4e-4f1d-9392-b8d74f3065c8","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"giving birth. This tree grows everywhere.\n\n.130. By drinking _chian_ seed ground up with a little piece (as much as half a little finger) of the tail of the animal called _tlacuatzin_, mixed all together with water, a woman who is having difficulty delivering will soon give birth. This concoction is better for [inducing] childbirth than the ones [mentioned] above. And many people do not know this. This herb’s root, when it is green and raw, ground up all together with the root of the willow called _quetzalhuexotl_, is used to make _atolli_. And it is useful for those who spit up blood, have a constant cough coming out of their chest, and are spitting up blood. This [same medicine] will also cure an old cough or one that has lasted for several days. Drunk two or three times, it is also good for those who have loose matter in their stool. The raw seed of this herb is ground up, and when one extracts its juice and drinks it while fasting, it clears the chest. And if one drinks _atolli_ mixed with this juice before eating, it has the same effect. The juice of this _chian_ is like linseed oil from Castile, which the painters use to produce gloss.","html":"giving birth. This tree grows everywhere.
\n.130. By drinking chian seed ground up with a little piece (as much as half a little finger) of the tail of the animal called tlacuatzin, mixed all together with water, a woman who is having difficulty delivering will soon give birth. This concoction is better for [inducing] childbirth than the ones [mentioned] above. And many people do not know this. This herb’s root, when it is green and raw, ground up all together with the root of the willow called quetzalhuexotl, is used to make atolli. And it is useful for those who spit up blood, have a constant cough coming out of their chest, and are spitting up blood. This [same medicine] will also cure an old cough or one that has lasted for several days. Drunk two or three times, it is also good for those who have loose matter in their stool. The raw seed of this herb is ground up, and when one extracts its juice and drinks it while fasting, it clears the chest. And if one drinks atolli mixed with this juice before eating, it has the same effect. The juice of this chian is like linseed oil from Castile, which the painters use to produce gloss.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"425f7cb5-0994-486a-be1f-c346b1b69fb0","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"in juh mochioa cioatzintli mjxtlapalmoteca in jconeuh, in aiaxcan mjxivi: aço omjlhujtl, eilhujtl nemj in mjxiviznequj iehoatl in amo motlacaoaltia cioatzintli, oc noma oqujch coqujch.\n\nInin nopalli novian mochioa. \n\n##### .130.\n##### In chien\nie omjto, injc iuhquj in jxiuhio, in jxinachio: yoan in jzqujtlamantli qujnamjquj, injc tetech monequj: ca mochi tlacatl qujmati, in atolli muchioa, izqujtl moneloa, in ça iehoatl ixinachio, in jtoca: chien: in jxiuhio atle inecoca.\nAuh in iehoatl chien aviac, xoxouhquj; moteci, achiton moneloa tlaquacujtlapilli, çan vel tepiton; aço ixqujch in cemjxtli tomapilxocoiouh, can no xoxouhquj. No itech monequj conj in ie mjxiviznequj cioatl: çan ic iciuhca mjxiviz. In jquac mjz can mjxcaviz: amo achtopa mjz in omjto cioapatli, anoço nopalli: inin chien, ca cenca qualli, ca amo mjec tlacatl qujmati.\n\nyoan in iehoatl chien inelhoaio: monamjquj in jnelhoaio quetzalhuexotl, mocēteci, atolli mochioa: xoxouh[quj]","html":"in juh mochioa cioatzintli mjxtlapalmoteca in jconeuh, in aiaxcan mjxivi: aço omjlhujtl, eilhujtl nemj in mjxiviznequj iehoatl in amo motlacaoaltia cioatzintli, oc noma oqujch coqujch.
\nInin nopalli novian mochioa.
\nie omjto, injc iuhquj in jxiuhio, in jxinachio: yoan in jzqujtlamantli qujnamjquj, injc tetech monequj: ca mochi tlacatl qujmati, in atolli muchioa, izqujtl moneloa, in ça iehoatl ixinachio, in jtoca: chien: in jxiuhio atle inecoca.\nAuh in iehoatl chien aviac, xoxouhquj; moteci, achiton moneloa tlaquacujtlapilli, çan vel tepiton; aço ixqujch in cemjxtli tomapilxocoiouh, can no xoxouhquj. No itech monequj conj in ie mjxiviznequj cioatl: çan ic iciuhca mjxiviz. In jquac mjz can mjxcaviz: amo achtopa mjz in omjto cioapatli, anoço nopalli: inin chien, ca cenca qualli, ca amo mjec tlacatl qujmati.
\nyoan in iehoatl chien inelhoaio: monamjquj in jnelhoaio quetzalhuexotl, mocēteci, atolli mochioa: xoxouh[quj]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"19146f60-ba71-49ad-8ddc-043beba13850","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"this happens to the young woman, that her child extends crosswise, that she gives birth with difficulty, perhaps she endures two days, three days of trying to give birth. Such is a young woman who does not abstain, who still sleeps with the man.[^89]\n\nThis *nopal* grows everywhere.\n\n##### 130\n##### The chía[^90]\n \nAlready mentioned is the nature of its foliage, of its seeds, as well as the many things added to it to make it useful to one. For everyone knows *atole* is made; parched maize kernels are mixed in. The name of the seed alone is *chía*. Its foliage is useless.\n\nAnd this *chía* is savory. It is ground raw. A little is mixed with opossum tail [and water], just a little, perhaps one-half the length of the little finger, also raw. It is also required [by] the woman who is about to give birth; she drinks it; she will promptly give birth. When it is to be drunk, it is just this alone, in preference to drinking the aforementioned *ciuapatli* or *nopal*. This *chía* is very good; still, few people know of it.\n\nAnd the root of the *chía* is mixed with the root of the *quetzalhuexotl*. They are ground together; an *atole* is made. \n\n\n\n\n[^89]: Corresponding Spanish text: *”Esto acontece por la mayor parte a las mugeres q̃ no se abstienẽ del varon ante de parir.”*\n\n\n[^90]: *Chía: Salvia hispanica* L. (*S. Chian* La Llave, *S. polystachia* Ort.), in Dressler, *op. cit.,* p. 146. *Hyptis suaveolens* Poit. often goes by the name of *chía* (*ibid.,* p. 134).","html":"this happens to the young woman, that her child extends crosswise, that she gives birth with difficulty, perhaps she endures two days, three days of trying to give birth. Such is a young woman who does not abstain, who still sleeps with the man.1
\nThis nopal grows everywhere.
\nAlready mentioned is the nature of its foliage, of its seeds, as well as the many things added to it to make it useful to one. For everyone knows atole is made; parched maize kernels are mixed in. The name of the seed alone is chía. Its foliage is useless.
\nAnd this chía is savory. It is ground raw. A little is mixed with opossum tail [and water], just a little, perhaps one-half the length of the little finger, also raw. It is also required [by] the woman who is about to give birth; she drinks it; she will promptly give birth. When it is to be drunk, it is just this alone, in preference to drinking the aforementioned ciuapatli or nopal. This chía is very good; still, few people know of it.
\nAnd the root of the chía is mixed with the root of the quetzalhuexotl. They are ground together; an atole is made.
\n