baxo el mal humor que estaba opilado. Hase de beber una vez y muy de mañana, y no ha de comer hasta el medio día. Y lo que comiere sea templado, con chile. Hácese en todas partes, en las montañas y en las cuestas.
\n.136. Hay otra yerba medicinal que se llama cicimátic. Nace parrada. Tiene muchas hojas, y muy verdes y anchuelas, y de tres en tres. Es de la manera de los frisoles. No hace flores. La yerba no es provechosa para nada. La raíz desta yerba es desabrida y es gruesa, como tronco, casi como una cabeza de persona, y larga, como un codo. Tiene la corteza gruesa; por encima es negra y por de dentro tiene unas pintas coloradas, espesas. Molida es buena para el que tiene mal de los ojos, que se cubren de carne que llaman ixnacapachihui. Envuelta con un paño esprímenla sobre los ojos, y luego se quita aquella carne que cubría al ojo. Hácese en todas las montañas.
\n.137. Hay otra yerba medicinal que se llama tzonpoton. Tiene muchas ramillas, y verdes y derechas.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"6dd61cb9-7ab9-46be-be91-62cdbfc44bc6","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"below the bad humor that has accumulated. It should be drunk once, very early in the morning, and then one should not eat until noon. And whatever is eaten should be lukewarm, [eaten] with chile. It grows everywhere, in the mountains and on the hillsides.\n\n.136. There is another medicinal herb that is called _cicimatic_. It grows as a creeping vine. It has many leaves that are very green and somewhat broad, and [they grow] in groups of three. It is like bean plants. It does not produce flowers. The herb is completely useless. This herb’s root has an unpleasant taste and is as thick as a tree trunk—almost like a person’s head—and as long as a cubit. Its bark is thick; it is black on the outside and has some thick red spots on the inside. Ground up, it is good for someone who has that eye ailment that [causes the eyes] to be covered by flesh, [an ailment] they call _ixnacapachihui_. They squeeze [the root], wrapped in a cloth, onto the eyes, and then that flesh that was covering the eye is soon gone. It grows in all the mountains.\n\n.137. There is another medicinal herb that is called _tzompoton_. It has many stems that are green and straight.","html":"below the bad humor that has accumulated. It should be drunk once, very early in the morning, and then one should not eat until noon. And whatever is eaten should be lukewarm, [eaten] with chile. It grows everywhere, in the mountains and on the hillsides.
\n.136. There is another medicinal herb that is called cicimatic. It grows as a creeping vine. It has many leaves that are very green and somewhat broad, and [they grow] in groups of three. It is like bean plants. It does not produce flowers. The herb is completely useless. This herb’s root has an unpleasant taste and is as thick as a tree trunk—almost like a person’s head—and as long as a cubit. Its bark is thick; it is black on the outside and has some thick red spots on the inside. Ground up, it is good for someone who has that eye ailment that [causes the eyes] to be covered by flesh, [an ailment] they call ixnacapachihui. They squeeze [the root], wrapped in a cloth, onto the eyes, and then that flesh that was covering the eye is soon gone. It grows in all the mountains.
\n.137. There is another medicinal herb that is called tzompoton. It has many stems that are green and straight.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"b087a5b9-3d65-41dc-bd33-64c255b06252","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"ic iciuhca icujtlapampa qujça in cocolli, ic pati: çan ceppa in mj, vel oc ioatzinco, qujn nepantla tonatiuh in tlaquaz: chillo in qujquaz, iamanquj in tlaqualli:\n\nnovian mochioa, in quauhtla, tepepan.\n\n##### .136. \n##### Cicimatic \nxivitl: çan movilana mjec in jxiuhio, xoxoctic: in jamatlapal, patlaoac: iuhqujn excã xeliuhtica, iuhqujn eçoqujlitl in jxiuhio: amo mosuchiotia, atle inecoca.\nIn jnelhoaio. tetelqujc, iuhqujn quauhtzontetl, cenca tomaoac: achi vel centzõtecomatl injc tomaoac: injc viac cemmolicpitl, eoaiotilaoac im panj tliltic, in tlanj chichiltic, yoan iztac: vel motzatzaiana moteci.\n\nItech monequj, in aqujn ixtelolo qujcocoa: in mjtoa ixnacapachivi, in ie tlapachiviznequj tixtelolonacatica: vncan mochipinjlia in tixteloloco: ic vetzi, qujqujxtia in nacatl,\n\nçan novian quauhtla in mochioa.\n\n##### .137.\n##### Tzompoton,\nxivitl: mjec in momana, xôxoctic, momaxallotia: in jamatlapal pitzaoaca[patlactotonti.]","html":"ic iciuhca icujtlapampa qujça in cocolli, ic pati: çan ceppa in mj, vel oc ioatzinco, qujn nepantla tonatiuh in tlaquaz: chillo in qujquaz, iamanquj in tlaqualli:
\nnovian mochioa, in quauhtla, tepepan.
\nxivitl: çan movilana mjec in jxiuhio, xoxoctic: in jamatlapal, patlaoac: iuhqujn excã xeliuhtica, iuhqujn eçoqujlitl in jxiuhio: amo mosuchiotia, atle inecoca.\nIn jnelhoaio. tetelqujc, iuhqujn quauhtzontetl, cenca tomaoac: achi vel centzõtecomatl injc tomaoac: injc viac cemmolicpitl, eoaiotilaoac im panj tliltic, in tlanj chichiltic, yoan iztac: vel motzatzaiana moteci.
\nItech monequj, in aqujn ixtelolo qujcocoa: in mjtoa ixnacapachivi, in ie tlapachiviznequj tixtelolonacatica: vncan mochipinjlia in tixteloloco: ic vetzi, qujqujxtia in nacatl,
\nçan novian quauhtla in mochioa.
\nxivitl: mjec in momana, xôxoctic, momaxallotia: in jamatlapal pitzaoaca[patlactotonti.]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"962bbd2d-54ff-4d44-a4f7-bf9722015d2e","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"Thereupon the ailment quickly comes from his rectum; thus he is cured. It is drunk [in water] only once, very early in the morning. Later, when he is to eat food at midday, he will eat it with chili; the food is warm.\n\nIt grows everywhere, in the forest, in the mountains.\n\n##### 136\n##### Cicimatic[^95]\n \nIt is an herb; it just creeps. It has much green foliage. Its leaf is broad, divided as if in three parts like the foliage of the *eçoquilitl*. It does not flower. [Its foliage] is useless.\n\nIts root is harsh to the taste, like that of the *quauhtzontetl*. It is very thick; it can be almost as thick as a head, as long as a forearm. The skin is thick, black on the surface, chili-red and white inside. It can be chopped, ground.\n\nIt is required by one who suffers an eye ailment; by one who, it is said, has a fleshy growth over the eyes, who is about to become blind from flesh on the eyes. It is dropped in the eyes. As a result, [the flesh] falls; [the drops] remove the flesh.\n\nIt grows everywhere in the forest.\n\n##### 137\n##### Tzompoton\n\nIt is an herb which forms many branches; they are green. Its leaves \n\n\n\n\n[^95]: *Cicimatic: Canavalia villosa* Benth. (*ibid.,* p. 141, n. 25).","html":"Thereupon the ailment quickly comes from his rectum; thus he is cured. It is drunk [in water] only once, very early in the morning. Later, when he is to eat food at midday, he will eat it with chili; the food is warm.
\nIt grows everywhere, in the forest, in the mountains.
\nIt is an herb; it just creeps. It has much green foliage. Its leaf is broad, divided as if in three parts like the foliage of the eçoquilitl. It does not flower. [Its foliage] is useless.
\nIts root is harsh to the taste, like that of the quauhtzontetl. It is very thick; it can be almost as thick as a head, as long as a forearm. The skin is thick, black on the surface, chili-red and white inside. It can be chopped, ground.
\nIt is required by one who suffers an eye ailment; by one who, it is said, has a fleshy growth over the eyes, who is about to become blind from flesh on the eyes. It is dropped in the eyes. As a result, [the flesh] falls; [the drops] remove the flesh.
\nIt grows everywhere in the forest.
\nIt is an herb which forms many branches; they are green. Its leaves
\nCicimatic: Canavalia villosa Benth. (ibid., p. 141, n. 25).↩