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Pedro de Raquena, vecino de La Concepción. Miguel García, vecino de Santo Toribio. Miguel Motolinía, vecino de Santa Inés.\n\n##### Párrafo sexto, de las yerbas olorosas\n\nHay una yerba que se llama _axoxocópac_ o _axocopaconi_. Hácese en las montañas. Es muy olorosa y tiene intenso olor.\n\nHay otra yerba olorosa que se llama _cuauhxiúhtic_. Es muy tierna. Echada con el agua toma el su olor el agua, y bebida dan mucho sabor y contento.\n\nHay otra yerba olorosas que se llama _mecaxóchitl_. Hácese en tierras calientes. Es como hilos torcidos. Tiene el olor intenso. También es medicinal esta yerba.\n\nHay otra yerba olorosa que se llama","html":"<p>Felipe Hernández, vecino de Sancta Ana. Pedro de Raquena, vecino de La Concepción. Miguel García, vecino de Santo Toribio. Miguel Motolinía, vecino de Santa Inés.</p>\n<h5>Párrafo sexto, de las yerbas olorosas</h5>\n<p>Hay una yerba que se llama <em>axoxocópac</em> o <em>axocopaconi</em>. Hácese en las montañas. Es muy olorosa y tiene intenso olor.</p>\n<p>Hay otra yerba olorosa que se llama <em>cuauhxiúhtic</em>. Es muy tierna. Echada con el agua toma el su olor el agua, y bebida dan mucho sabor y contento.</p>\n<p>Hay otra yerba olorosas que se llama <em>mecaxóchitl</em>. Hácese en tierras calientes. Es como hilos torcidos. Tiene el olor intenso. También es medicinal esta yerba.</p>\n<p>Hay otra yerba olorosa que se llama</p>\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"66347d9f-99d5-4cc8-83cc-fd45a75d6bd3","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"Felipe Hernández, resident of Santa Ana. Pedro de Raquena, resident of La Concepción. Miguel García, resident of Santo Toribio. Miguel Motolinía, resident of Santa Inés.\n\n##### Sixth paragraph: On the aromatic herbs\n\nThere is an herb that is called _axoxocopac_ or _axocopaconi_. It grows in the mountains. It is very aromatic and has an intense smell.\n\nThere is another aromatic herb that is called _cuauhxiuhtic_. It is very tender. Water acquires its aroma when [the herb] is put into it. And it provides a lot of flavor and happiness when it is drunk.\n\nThere is another aromatic herb that is called _mecaxochitl_. It grows in hot lands. It is like twisted strings. It has an intense aroma. This herb is also medicinal.\n\nThere is another aromatic herb that is called","html":"<p>Felipe Hernández, resident of Santa Ana. Pedro de Raquena, resident of La Concepción. Miguel García, resident of Santo Toribio. Miguel Motolinía, resident of Santa Inés.</p>\n<h5>Sixth paragraph: On the aromatic herbs</h5>\n<p>There is an herb that is called <em>axoxocopac</em> or <em>axocopaconi</em>. It grows in the mountains. It is very aromatic and has an intense smell.</p>\n<p>There is another aromatic herb that is called <em>cuauhxiuhtic</em>. It is very tender. Water acquires its aroma when [the herb] is put into it. And it provides a lot of flavor and happiness when it is drunk.</p>\n<p>There is another aromatic herb that is called <em>mecaxochitl</em>. It grows in hot lands. It is like twisted strings. It has an intense aroma. This herb is also medicinal.</p>\n<p>There is another aromatic herb that is called</p>\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"9b981080-65bc-4736-8b0d-c02fa13a61da","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"vncan chicaoa,\n\nyoan in aqujn çaçaoati, in cenca papalanj inacaio, in amo cenca totoncaio inacaio, vmpa qujpaqujlia: in jquac oqujz chiaviztli, çatepan contequjlia patli, yoan in nanaoatl, vmpa mopaqujlia in innanaoauh cenca totonje in temazcalli. \n\n##### Injc chiquacen parrapho: itechpa mjtoa, in jxqujch nepapan xivitl.\n\n##### Axocopac, anoço axocopaconj:\nquauhtla imochiuhian xoxocovelic in jiaca tzopelic motetzaoaca inecuj. \n\n##### Quauhxiuhtic,\nceceltic, cecelpatic, aqujxtilonj; ioanj in jaio, teiamanja, teiolpaqujltia.\n\n##### Mecasuchitl:\ntonaian imochiuhian, atenco: iuhqujn mecapitzaoac, chachaquachpipil, velic, aviac, motetzaoaca inecuj, teiacaxelo: ivanj: tlapatia in titic.\n\n##### Aiauhtonan.\ntexotic, texo[caltic,]","html":"<p>vncan chicaoa,</p>\n<p>yoan in aqujn çaçaoati, in cenca papalanj inacaio, in amo cenca totoncaio inacaio, vmpa qujpaqujlia: in jquac oqujz chiaviztli, çatepan contequjlia patli, yoan in nanaoatl, vmpa mopaqujlia in innanaoauh cenca totonje in temazcalli.</p>\n<h5>Injc chiquacen parrapho: itechpa mjtoa, in jxqujch nepapan xivitl.</h5>\n<h5>Axocopac, anoço axocopaconj:</h5>\n<p>quauhtla imochiuhian xoxocovelic in jiaca tzopelic motetzaoaca inecuj.</p>\n<h5>Quauhxiuhtic,</h5>\n<p>ceceltic, cecelpatic, aqujxtilonj; ioanj in jaio, teiamanja, teiolpaqujltia.</p>\n<h5>Mecasuchitl:</h5>\n<p>tonaian imochiuhian, atenco: iuhqujn mecapitzaoac, chachaquachpipil, velic, aviac, motetzaoaca inecuj, teiacaxelo: ivanj: tlapatia in titic.</p>\n<h5>Aiauhtonan.</h5>\n<p>texotic, texo[caltic,]</p>\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"210ede4b-2a8c-4e3e-a149-cdbd37d0fb4f","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"he there becomes strong.\n\nAnd one who has scabs, [one] whose body is much festered, [one] whose body is not [too] much covered with sores, they there have [such as these] wash. When the humor has come out, then they apply the medicine. And the pustules, their pustules, are there cleansed. The sweat bath is very hot.\n\n\n##### Sixth Paragraph, in which are told all the different herbs.\n\n##### Axocopac or axocopaconi[^1]\n\nIts growing place is the forest. It tastes like fruit; its odor is sweet, its scent is dense.\n\n##### Quauhxiuhtic[^2]\n\nIt is tender, very tender. It is [a plant] from which water can be extracted. Its water is potable; it calms one, it gladdens one.\n\n##### Mecaxochitl[^3]\n\nIts growing place is the hot lands, at the water&#8217;s edge. It is like a slender cord, a little rough. It is of pleasing odor, perfumed. Its scent is dense; one&#8217;s nose is penetrated. It is potable. It cures internal [ailments].\n\n##### Ayauhtonan[^4]\n\nIt is blue, \n\n\n\n\n[^1]: *Axocopac: Gualtheria acuminata* Schl. et Cham. (Santamaría, *Dic. de Mejicanismos*, p. 101).\n\n\n[^2]: *Quauhxiuhtic: Elaphrium multiugum, E. odoratum* (Sahagún, Garibay ed., Vol. IV, p. 350).\n\n\n[^3]: *Mecaxochitl: Vanilla planifolia, V. flagrans* (*ibid*., p. 342); *Piper* sp. (Hernández, *Hist. de las Plantas*, Vol. III, p. 751).\n\n\n[^4]: *Cuphea jorullensis* H. B. K. (§ 4, n. 20, *supra*).","html":"<p>he there becomes strong.</p>\n<p>And one who has scabs, [one] whose body is much festered, [one] whose body is not [too] much covered with sores, they there have [such as these] wash. When the humor has come out, then they apply the medicine. And the pustules, their pustules, are there cleansed. The sweat bath is very hot.</p>\n<h5>Sixth Paragraph, in which are told all the different herbs.</h5>\n<h5>Axocopac or axocopaconi<sup class=\"footnote-ref\" id=\"fnref-1\"><a href=\"#fn-1\">1</a></sup></h5>\n<p>Its growing place is the forest. It tastes like fruit; its odor is sweet, its scent is dense.</p>\n<h5>Quauhxiuhtic<sup class=\"footnote-ref\" id=\"fnref-2\"><a href=\"#fn-2\">2</a></sup></h5>\n<p>It is tender, very tender. It is [a plant] from which water can be extracted. Its water is potable; it calms one, it gladdens one.</p>\n<h5>Mecaxochitl<sup class=\"footnote-ref\" id=\"fnref-3\"><a href=\"#fn-3\">3</a></sup></h5>\n<p>Its growing place is the hot lands, at the water’s edge. It is like a slender cord, a little rough. It is of pleasing odor, perfumed. Its scent is dense; one’s nose is penetrated. It is potable. It cures internal [ailments].</p>\n<h5>Ayauhtonan<sup class=\"footnote-ref\" id=\"fnref-4\"><a href=\"#fn-4\">4</a></sup></h5>\n<p>It is blue,</p>\n<section class=\"footnotes\">\n<ol>\n<li id=\"fn-1\"><p><em>Axocopac: Gualtheria acuminata</em> Schl. et Cham. (Santamaría, <em>Dic. de Mejicanismos</em>, p. 101).<a href=\"#fnref-1\" class=\"footnote\">&#8617;</a></p></li>\n<li id=\"fn-2\"><p><em>Quauhxiuhtic: Elaphrium multiugum, E. odoratum</em> (Sahagún, Garibay ed., Vol. IV, p. 350).<a href=\"#fnref-2\" class=\"footnote\">&#8617;</a></p></li>\n<li id=\"fn-3\"><p><em>Mecaxochitl: Vanilla planifolia, V. flagrans</em> (<em>ibid</em>., p. 342); <em>Piper</em> sp. (Hernández, <em>Hist. de las Plantas</em>, Vol. III, p. 751).<a href=\"#fnref-3\" class=\"footnote\">&#8617;</a></p></li>\n<li id=\"fn-4\"><p><em>Cuphea jorullensis</em> H. B. K. (§ 4, n. 20, <em>supra</em>).<a href=\"#fnref-4\" class=\"footnote\">&#8617;</a></p></li>\n</ol>\n</section>\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"181r"}