y toda la yerba es de comer. Hacen con ella puchas. Y es sana.
\nHay otra yerba que se llama azpanxíhuitl. Es altilla y delgada, y hace semilla, y es amarga. Aprovecha para ablandar la cara, lavándose la cara con ella.
\nHay otra yerba olorosa que se llama tlalquequétzal. Tiene las hojas arpadas a manera de penacho. Es medicinal para la tos, y también el ahíto.
\nHay otra yerba de mal olor, que se llama itzcuinpatli. Es muy amarga. Hay otra yerba tanbién de mal olor, que se llama itztoncuáhuitl. Bébese con agua y es provechosa para la digistión.
\nHay una manera de heno muy blando. Es bueno para mezclar con el barro para hacer edificios, y tanbién hinchen con ella albardas o xalmas.
\nHay otro heno más áspero un poco que éste ya dicho, que se llama zacanohualli. Mézclase con el barro para hacer los adobes. Y también hinchen con él las xalmas.
\nHay otro heno muy áspero y espinoso que se hace en la tierra salitrosa, que
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"6989c22b-8d22-4cbb-94f0-491230198c2b","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"and the entire plant are edible. They make porridge with it. And it is healthy.\n\nThere is another herb that is called _azpanxihuitl_. It is rather tall and thin, it produces seeds, and it is bitter. It is useful for softening the face, when one’s face is washed with it.\n\nThere is another aromatic herb that is called _tlalquequetzal_. Its leaves are serrated, like a tuft of feathers. It is medicinal for a cough and also for indigestion.\n\nThere is another herb that has a bad smell, which is called _itzcuinpahtli_. It is very bitter. There is another herb that also has a bad smell, which is called _itztoncuahuitl_. It is drunk with water and is good for digestion.\n\n##### Seventh paragraph: On plants that are neither edible nor medicinal nor poisonous\n\nThere is a type of grass that is very soft. Mixed with clay, it is good for making buildings; and they also stuff saddles or pack saddles with it.\n\nThere is another grass that is a little rougher than the one already mentioned, and it is called _zacanohualli_. It is mixed with clay in order to make adobes. And they also stuff [and] pack saddles with it.\n\nThere is another grass that is very rough and thorny; and it grows in salty soil","html":"and the entire plant are edible. They make porridge with it. And it is healthy.
\nThere is another herb that is called azpanxihuitl. It is rather tall and thin, it produces seeds, and it is bitter. It is useful for softening the face, when one’s face is washed with it.
\nThere is another aromatic herb that is called tlalquequetzal. Its leaves are serrated, like a tuft of feathers. It is medicinal for a cough and also for indigestion.
\nThere is another herb that has a bad smell, which is called itzcuinpahtli. It is very bitter. There is another herb that also has a bad smell, which is called itztoncuahuitl. It is drunk with water and is good for digestion.
\nThere is a type of grass that is very soft. Mixed with clay, it is good for making buildings; and they also stuff saddles or pack saddles with it.
\nThere is another grass that is a little rougher than the one already mentioned, and it is called zacanohualli. It is mixed with clay in order to make adobes. And they also stuff [and] pack saddles with it.
\nThere is another grass that is very rough and thorny; and it grows in salty soil
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"f04f13d1-24bb-4e56-93b1-2b9963545932","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[mol]chioalonj, mololonj:\n\nnjquepaçoiotia in molli. \n\n##### Azpan xivitl,\ntlatlacotic, melaoac, qujioio, mjiaoaio, chichic, ixteteçonavilizpatli, ixaapalleoalizpatli;\n\nic njnjxamja in azpan.\n\n##### Tlalquequetzal,\nnexeoac, xexeltic, tzatzaianquj, in jma, in jxiuhio: tlatlacizpatli, nexvitilizpatli.\n\n##### Itzcujnpatli, \ntlatlacotic, mjiaoaio, chichipalalatic,\n\n##### Itztonquavitl:\npatli, ivanj, tlapatia in titic, tetlatemovilia. \n\nInic chicome parrapho: itechpa tlatoa, in oc cequj xivitl in moteneoa çacatl.\n\n##### Çacaiaman, çacaiamanquj,\niamanquj, pâçolpil, atenco, tlaciaoaian imochiuhian, pepetoc, popotzavi, popoçontoc.\n\n##### Çacanovalli,\ncan no iehoatl in çacaiaman; ieçe chamaoac, chicaoac: novian nequjzço, moneneccaio, ic çoqujpololonj:\nnjcçacanaoallotia in çoqujtl.\n\n##### Tequjxqujçacatl:\ntequjxqujpa nexpan, nextlalpan imochi[uhian,]","html":"[mol]chioalonj, mololonj:
\nnjquepaçoiotia in molli.
\ntlatlacotic, melaoac, qujioio, mjiaoaio, chichic, ixteteçonavilizpatli, ixaapalleoalizpatli;
\nic njnjxamja in azpan.
\nnexeoac, xexeltic, tzatzaianquj, in jma, in jxiuhio: tlatlacizpatli, nexvitilizpatli.
\ntlatlacotic, mjiaoaio, chichipalalatic,
\npatli, ivanj, tlapatia in titic, tetlatemovilia.
\nInic chicome parrapho: itechpa tlatoa, in oc cequj xivitl in moteneoa çacatl.
\niamanquj, pâçolpil, atenco, tlaciaoaian imochiuhian, pepetoc, popotzavi, popoçontoc.
\ncan no iehoatl in çacaiaman; ieçe chamaoac, chicaoac: novian nequjzço, moneneccaio, ic çoqujpololonj:\nnjcçacanaoallotia in çoqujtl.
\ntequjxqujpa nexpan, nextlalpan imochi[uhian,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"7cd9238d-e5a7-4e9f-88b0-38d516256aa4","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"It is that which can be made into a sauce; it is sauce-producing.\n\nI put *epaçotl* in the sauce.\n\n##### Azpan Xiuitl\n\nIt has stalks; it is straight; it has stems, spikelets; it is bitter. It is a medicine for rubbing the face, a medicine for softening the face.\n\nI wash my face with *azpan*.\n\n##### Tlalquequetzal[^10]\n\nIts leaves, its branches are ashen, spreading, serrated. It is a cough medicine; it is a medicine for overeating.\n\n##### Itzcuinpatli[^11]\n\nIt has stalks, spikelets. It is very bitter.\n\n##### Itztonquauitl\n\nIt is a medicine, [a plant] which may be drunk [in water]. It cures internal [ailments]; it aids one’s digestion.\n\n\nSeventh paragraph, which telleth of still other herbs, which are called grasses.\n\n##### Çacayaman, çacayamanqui\n\nIt is soft, fluffy. Its growing place is at the water’s edge; in damp places. It lies shining; it is thick; it lies fluffed.\n\n##### Çacanoualli[^1]\n\nIt is the same as *çacayaman*; however, it is rough, strong. It is required[^2] everywhere. It is necessary to prepare mud for adobes.\n\nI add çacanoualli[^3] to the mud.\n\n##### Tequixquiçacatl\n\nIts growing place is in saltpeter, in ashes, in ashen soil, \n\n\n\n\n[^10]: *Tlalquequetzal:* prob. *Achillea millifolia* L. (*ibid.,* p. 363); *Polypodium lanceolatum* L. (Hernández, *op. cit.,* p. 338).\n\n\n[^11]: *Itzcuinpatli: Senecio canicida* (Sahagún, *op. cit.,* p. 338).\n\n\n[^1]: *Çacanoualli: Andropogon* sp. (Sahagún, Garibay ed., Vol. IV, p. 372).\n\n\n[^2]: *Acad. Hist. MS: nequizyo*.\n\n\n[^3]: *Ibid.: nicçacanovallotia*.","html":"It is that which can be made into a sauce; it is sauce-producing.
\nI put epaçotl in the sauce.
\nIt has stalks; it is straight; it has stems, spikelets; it is bitter. It is a medicine for rubbing the face, a medicine for softening the face.
\nI wash my face with azpan.
\nIts leaves, its branches are ashen, spreading, serrated. It is a cough medicine; it is a medicine for overeating.
\nIt has stalks, spikelets. It is very bitter.
\nIt is a medicine, [a plant] which may be drunk [in water]. It cures internal [ailments]; it aids one’s digestion.
\nSeventh paragraph, which telleth of still other herbs, which are called grasses.
\nIt is soft, fluffy. Its growing place is at the water’s edge; in damp places. It lies shining; it is thick; it lies fluffed.
\nIt is the same as çacayaman; however, it is rough, strong. It is required4 everywhere. It is necessary to prepare mud for adobes.
\nI add çacanoualli5 to the mud.
\nIts growing place is in saltpeter, in ashes, in ashen soil,
\nTlalquequetzal: prob. Achillea millifolia L. (ibid., p. 363); Polypodium lanceolatum L. (Hernández, op. cit., p. 338).↩
Itzcuinpatli: Senecio canicida (Sahagún, op. cit., p. 338).↩
Çacanoualli: Andropogon sp. (Sahagún, Garibay ed., Vol. IV, p. 372).↩
Acad. Hist. MS: nequizyo.↩
Ibid.: nicçacanovallotia.↩