Hay también en las florestas otros árboles de flores que se llaman eloxochicuáhuitl, en las cuales nacen unas flores grandes. Son de la hechura de mazorcas de maíz. Cuando están en la caña son muy olor[os]as, y también se beben con el cacao. Y si echan mucha, enborrachan. Hase de echar poca. También echada en el agua la hace sabrosa.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"48c911b9-6a7c-4cef-a682-778a35d5c183","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"In the forests, there are also other flowering trees that are called _eloxochicuahuitl_, which produce some big flowers. [The flowers] are shaped like maize cobs. While they are on the stem, they are very fragrant; and they are also drunk with cacao. And if they put too many [of the flowers in the cacao], they make a person drunk. Only a little should be added to it. It also makes water tasty when added to it.","html":"In the forests, there are also other flowering trees that are called eloxochicuahuitl, which produce some big flowers. [The flowers] are shaped like maize cobs. While they are on the stem, they are very fragrant; and they are also drunk with cacao. And if they put too many [of the flowers in the cacao], they make a person drunk. Only a little should be added to it. It also makes water tasty when added to it.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"9f6d6012-e6bb-4aa3-9737-d68934a52716","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[itzcujniol]losuchitl.\n\nInin iollosuchitl velic, aviac, hiiac, motetzaoaca inecuj, izoaio, amatlapale, iollo, achio. auh ivanj, cacaoatl ipan: qujcevia in totonquj, totoncapatli, in canjn poçaoa in totoncavilo; vncan ommotlalia, ommalaoa, tlaavialia, tlavelilia, hiiaia, velia, âviac, tlacevia, tlapatia: tlatzinj, cueponj, xelivi.\n\n##### Elosuchitl, elosuchiquavitl,\nmalacachtic, mamae, ticeoac, cujtlanextic: in jamatlapal tomjo, iuhqujn topoça: in jqujllo papatlaoac, viviac, in jtlaaqujllo, itoca: elosuchitl: in jzoaio, in jiollo, ie in jachio, iehoatl in suchitl: in jizoaio memelactic, viviac, coztic, ixcoztic, pineoac: in jachio mjmjltotonti, pipitzaoac: in jiollo ololtic, ololcapil, hiiac, velic, tetzaoac, in jiaca, in javiiaca, in jvelica: ioanj, çan pinton: in mjec mj, tetech qujz teivinti, teiolmalacacho, teiolitlaco:\n\nnjsuchitequj, njsuchitetequj, njqujnecuj, \n\nhiia[ia,]","html":"[itzcujniol]losuchitl.
\nInin iollosuchitl velic, aviac, hiiac, motetzaoaca inecuj, izoaio, amatlapale, iollo, achio. auh ivanj, cacaoatl ipan: qujcevia in totonquj, totoncapatli, in canjn poçaoa in totoncavilo; vncan ommotlalia, ommalaoa, tlaavialia, tlavelilia, hiiaia, velia, âviac, tlacevia, tlapatia: tlatzinj, cueponj, xelivi.
\nmalacachtic, mamae, ticeoac, cujtlanextic: in jamatlapal tomjo, iuhqujn topoça: in jqujllo papatlaoac, viviac, in jtlaaqujllo, itoca: elosuchitl: in jzoaio, in jiollo, ie in jachio, iehoatl in suchitl: in jizoaio memelactic, viviac, coztic, ixcoztic, pineoac: in jachio mjmjltotonti, pipitzaoac: in jiollo ololtic, ololcapil, hiiac, velic, tetzaoac, in jiaca, in javiiaca, in jvelica: ioanj, çan pinton: in mjec mj, tetech qujz teivinti, teiolmalacacho, teiolitlaco:
\nnjsuchitequj, njsuchitetequj, njqujnecuj,
\nhiia[ia,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"245dd733-6c39-47b2-b740-3322b0dde1f2","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"is *itzcuinyolloxochitl*.\n\nThis *yolloxochitl* is of pleasing odor, fragrant, aromatic. Its scent is dense. It is leafed; it has leaves, a center, seeds. And it is potable in chocolate. It alleviates the fever; it is a fever medicine. Where there is swelling, when there has been fever, there it is placed; it is rubbed on. It gives things a pleasing odor, makes things fragrant, spreads an aroma; it produces a pleasing odor, a fragrance. It alleviates; it cures. It breaks, bursts, opens [sores].\n\n##### Eloxochitl, eloxochiquauitl[^3]\n\nIt is round, branching, pale, ashen. Its leaves are fuzzy like those of the *topoçan*. Its stems are wide, long. The name of its fruit is *eloxochitl*; it has its husk, its center, its seed, the flower. Its husks are slender, long, yellow—yellow-surfaced, pale; its seeds are small and cylindrical, slender; its center is round, round and small. It is aromatic, pleasing of odor; its aroma, its fragrance, its odor, is dense. It is potable [in chocolate]; just a little [is used]. When much is drunk, it takes effect; it intoxicates, deranges, disturbs one.\n\nI cut flowers; I continue to cut flowers. I inhale their scent.\n\n\n\n\n[^3]: *Eloxochitl: Magnolia dealbata* Succ. (*ibid.,* p. 470).","html":"is itzcuinyolloxochitl.
\nThis yolloxochitl is of pleasing odor, fragrant, aromatic. Its scent is dense. It is leafed; it has leaves, a center, seeds. And it is potable in chocolate. It alleviates the fever; it is a fever medicine. Where there is swelling, when there has been fever, there it is placed; it is rubbed on. It gives things a pleasing odor, makes things fragrant, spreads an aroma; it produces a pleasing odor, a fragrance. It alleviates; it cures. It breaks, bursts, opens [sores].
\nIt is round, branching, pale, ashen. Its leaves are fuzzy like those of the topoçan. Its stems are wide, long. The name of its fruit is eloxochitl; it has its husk, its center, its seed, the flower. Its husks are slender, long, yellow—yellow-surfaced, pale; its seeds are small and cylindrical, slender; its center is round, round and small. It is aromatic, pleasing of odor; its aroma, its fragrance, its odor, is dense. It is potable [in chocolate]; just a little [is used]. When much is drunk, it takes effect; it intoxicates, deranges, disturbs one.
\nI cut flowers; I continue to cut flowers. I inhale their scent.
\nEloxochitl: Magnolia dealbata Succ. (ibid., p. 470).↩