y hacen un fructo que parecen dátiles, y son muy dulces, y son buenos de comer.
\nHay madrunos como los de Espana; pero la fructa que hacen es muy menuda.
\nHay un arbusto que se llama cacaloxúchitl. Tiene las hojas anchuelas y larguillas y vellosas. Tiene las ramas derechas y fofas, y las hojas y ramas, cuando se cortan, manan leche. Y esta leche es pegaxosa como miel. Las flores deste árbol son hermosas. Llámase también cacaloxúchitl. Son ametaladas de colorado, amarillo y blanco. Son de suave olor y confortan el corazón con su olor. Por estas comarcas de México se hacen estas flores; pero son mejores las que vienen de tierra caliente. Algunas destas flores son negras. Eran reservadas estas flores antiguamente para los señores. De las que vienen de tierras calientes unas se llaman necuhxúchitl. Son cortas. Otras se llaman huitzitziltentli. Éstas son muy preciadas. Otras se llaman mic[caxúchitl]
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"d5e08486-610c-4965-a91f-decb624b9285","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"and they produce a fruit that looks like dates, and they are very sweet and very good to eat.\n\nThere are strawberry trees like those from Spain; but the fruit that they produce is very small.\n\nThere is a bush that is called _cacaloxochitl_. Its leaves are rather broad, somewhat long, and fuzzy. Its branches are straight and spongy, and its leaves and branches, when cut, ooze milk. And this milk is sticky, like honey. This tree’s flowers are beautiful. They are also called _cacaloxochitl_. They have a metallic sheen of red, yellow, and white. Their fragrance is mild, and they soothe one’s heart with their fragrance. These flowers grow throughout these regions of Mexico; however, [the flowers] that come from a hot land are better. Some of these flowers are black. In earlier times, these flowers were reserved [exclusively] for the lords. Some of [the flowers] that come from hot lands are called _neucxochitl_. These are short. Others are called _huitzitziltentli_. These are highly valued. Others are called","html":"and they produce a fruit that looks like dates, and they are very sweet and very good to eat.
\nThere are strawberry trees like those from Spain; but the fruit that they produce is very small.
\nThere is a bush that is called cacaloxochitl. Its leaves are rather broad, somewhat long, and fuzzy. Its branches are straight and spongy, and its leaves and branches, when cut, ooze milk. And this milk is sticky, like honey. This tree’s flowers are beautiful. They are also called cacaloxochitl. They have a metallic sheen of red, yellow, and white. Their fragrance is mild, and they soothe one’s heart with their fragrance. These flowers grow throughout these regions of Mexico; however, [the flowers] that come from a hot land are better. Some of these flowers are black. In earlier times, these flowers were reserved [exclusively] for the lords. Some of [the flowers] that come from hot lands are called neucxochitl. These are short. Others are called huitzitziltentli. These are highly valued. Others are called
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"53218642-29e8-4fd0-87a4-53735a8a2244","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"viac, tlapiloltic, in jcueponca, xexeltic, momoiactic, amo iollotlapalivi: momoiaoa, xexelivi, pati:\n\nIn jsuchiquallo itoca, icçotzotzovalli, necutic, necutzopatic, tzopelic, tzopelpatic, tletic, tlexochpatic.\n\n##### Tomazqujtl,\nquauhiaoalli chichiltic, tlatlactic: in jxinachio, in jsuchio, amo iiac: çan qualnezquj, cuecueiochauhtica.\n\n##### Cacalosuchitl,\nçan ipan qualton: xiuhio, qujllo: in jqujllo mamapichauhquj, mamapichtic, memelactic, tôtomjo, memeiallo, iztac in jmemeiallo, çaçalic, çaçaltic, oxitic, çalolonj, aqujlonj, suchio in jsuchio itoca: cacalosuchitl, tliltic, vitztecoltic, tlapalcamjliaiactic: qujl isuchiuh in cacalotl, velic, aviac tzotzopelic: cequj itoca, chacaltzõtli, tlatlapalpoiaoac, ehezcujcujltic, vavavanquj, vel qualli, nequjztli, icollo, teicolti: cequj itoca necusuchitl: çan tepitoton vel tzopelic, necutic: tetonal: cequj itoca vitzitziltentli, chichiltic, tlauhquecholtic: velic, aviac; tlacujcujlolonj, cenmachonj, mocujlia:\n\ncequj itoca mjc[casuchitl;]","html":"viac, tlapiloltic, in jcueponca, xexeltic, momoiactic, amo iollotlapalivi: momoiaoa, xexelivi, pati:
\nIn jsuchiquallo itoca, icçotzotzovalli, necutic, necutzopatic, tzopelic, tzopelpatic, tletic, tlexochpatic.
\nquauhiaoalli chichiltic, tlatlactic: in jxinachio, in jsuchio, amo iiac: çan qualnezquj, cuecueiochauhtica.
\nçan ipan qualton: xiuhio, qujllo: in jqujllo mamapichauhquj, mamapichtic, memelactic, tôtomjo, memeiallo, iztac in jmemeiallo, çaçalic, çaçaltic, oxitic, çalolonj, aqujlonj, suchio in jsuchio itoca: cacalosuchitl, tliltic, vitztecoltic, tlapalcamjliaiactic: qujl isuchiuh in cacalotl, velic, aviac tzotzopelic: cequj itoca, chacaltzõtli, tlatlapalpoiaoac, ehezcujcujltic, vavavanquj, vel qualli, nequjztli, icollo, teicolti: cequj itoca necusuchitl: çan tepitoton vel tzopelic, necutic: tetonal: cequj itoca vitzitziltentli, chichiltic, tlauhquecholtic: velic, aviac; tlacujcujlolonj, cenmachonj, mocujlia:
\ncequj itoca mjc[casuchitl;]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"73f54240-f56a-4ec7-8ac6-129db5232a0c","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"long hanging. Its blossom is extended, outspread. It is not enduring. It spreads, it extends. It falls apart.\n\nThe name of its fruit is *icçotzotzoualli*. It is honey-like, very honey-like, sweet, very sweet, fiery, much like an ember.\n\n##### Tomazquitl\n\nIt is a round tree, chili-red, ruddy. Its seed, its blossom have no aroma; they are only beautiful. The blossom is spreading.\n\n##### Cacaloxochitl[^3]\n\nIt is of average size. It has leaves, foliage. Its leaves are a little wide, a little broad, straight, fuzzy. [When cut] they have an exudation. Its exudation is white, sticky, adhering, like resin. It is an adhesive, a filler. It has blossoms. The name of its blossoms is *cacaloxochitl*. They are black, dark brown—a dusky brown in color. It is said that the blossom of the *cacalotl* is of pleasing odor, perfumed, sweet. Some are called *chacaltzontli*. They are dark red, spattered blood-color, striped. They are very good, desirable, coveted; they are coveted. Some are called *necuxochitl*. Quite small, they are very sweet, honey-like. They are what one merits. Some are called *uitzitziltentli*. They are chili-red, the color of the roseate spoonbill. They are of pleasing odor, fragrant; they are to be taken to oneself; they are to be proud of. They are taken to oneself.\n\nSome are called \n\n\n\n\n[^3]: *Cacaloxochitl: Plumeria rubra, Tigridia pavonia* (Sahagún, Garibay ed., Vol. IV, p. 325).","html":"long hanging. Its blossom is extended, outspread. It is not enduring. It spreads, it extends. It falls apart.
\nThe name of its fruit is icçotzotzoualli. It is honey-like, very honey-like, sweet, very sweet, fiery, much like an ember.
\nIt is a round tree, chili-red, ruddy. Its seed, its blossom have no aroma; they are only beautiful. The blossom is spreading.
\nIt is of average size. It has leaves, foliage. Its leaves are a little wide, a little broad, straight, fuzzy. [When cut] they have an exudation. Its exudation is white, sticky, adhering, like resin. It is an adhesive, a filler. It has blossoms. The name of its blossoms is cacaloxochitl. They are black, dark brown—a dusky brown in color. It is said that the blossom of the cacalotl is of pleasing odor, perfumed, sweet. Some are called chacaltzontli. They are dark red, spattered blood-color, striped. They are very good, desirable, coveted; they are coveted. Some are called necuxochitl. Quite small, they are very sweet, honey-like. They are what one merits. Some are called uitzitziltentli. They are chili-red, the color of the roseate spoonbill. They are of pleasing odor, fragrant; they are to be taken to oneself; they are to be proud of. They are taken to oneself.
\nSome are called
\nCacaloxochitl: Plumeria rubra, Tigridia pavonia (Sahagún, Garibay ed., Vol. IV, p. 325).↩