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Y es porque la mezclan o con greda o con harina. También hay una grana falsa que tanbién se cría en las hojas de la tuna, que la llaman _tlapalnextli_ o _ixquimiliuhqui_, que dañan a las cuchinillas de la buena g[r]ana, y secan las hojas de las tunas donde se ponen. Y tanbién ésta la cogen para envolverla con la buena grana, para venderla, lo cual es gran engaño.\n\nAl color amarillo fino llámanle _xuchipalli_, que quiere decir \"tintura de flores amarillas\". Este color amarillo tráenla y críase en tierras calientes.","html":"<p>compre los tintoreros del <em>tochómitl</em> y los pintores.</p>\n<p>Hay otra manera de grana baxa o mezclada que llaman <em>tlapalnextli</em>, que quiere decir &quot;grana cenicienta&quot;. Y es porque la mezclan o con greda o con harina. También hay una grana falsa que tanbién se cría en las hojas de la tuna, que la llaman <em>tlapalnextli</em> o <em>ixquimiliuhqui</em>, que dañan a las cuchinillas de la buena g[r]ana, y secan las hojas de las tunas donde se ponen. Y tanbién ésta la cogen para envolverla con la buena grana, para venderla, lo cual es gran engaño.</p>\n<p>Al color amarillo fino llámanle <em>xuchipalli</em>, que quiere decir &quot;tintura de flores amarillas&quot;. Este color amarillo tráenla y críase en tierras calientes.</p>\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"80abfa9b-632d-466b-bfa7-345d1fc82dbc","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"_tochomitl_ dyers and the painters to buy.\n\nThere is another type of low-quality or mixed cochineal that they call _tlapalnextli_, which means “ashen cochineal,” and this is because they mix it with either clay or flour. There is also a false cochineal that also lives in the leaves of the prickly pear plant, and they call [this cochineal] _tlapalnextli_ or _ixquimiliuhqui_; and these ones harm the wood lice of the good cochineal and dry up the leaves of the prickly pear plants where these are placed. And they also harvest this one in order to wrap it along with the good cochineal, and then they sell it, which is a great deceit.\n\nThey call the fine yellow color _xochipalli_, which means “dye [made] from yellow flowers.” This yellow color is produced in the hot lands, and they bring it [here].","html":"<p><em>tochomitl</em> dyers and the painters to buy.</p>\n<p>There is another type of low-quality or mixed cochineal that they call <em>tlapalnextli</em>, which means “ashen cochineal,” and this is because they mix it with either clay or flour. There is also a false cochineal that also lives in the leaves of the prickly pear plant, and they call [this cochineal] <em>tlapalnextli</em> or <em>ixquimiliuhqui</em>; and these ones harm the wood lice of the good cochineal and dry up the leaves of the prickly pear plants where these are placed. And they also harvest this one in order to wrap it along with the good cochineal, and then they sell it, which is a great deceit.</p>\n<p>They call the fine yellow color <em>xochipalli</em>, which means “dye [made] from yellow flowers.” This yellow color is produced in the hot lands, and they bring it [here].</p>\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"8f8feb0e-f076-463f-9dda-bc6081905fdd","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[ixtlapali]vi vel chichiltic, vel eztic; iuhqujn xoxouhquj eztli,\n\n##### Tlatlaxcalolli:\nAuh injn, ca çan ie iehoatl in nocheztli tlamantli, itoca nocheztlaxcalli:\nnjnocheztlaxcalchiva, njnocheztlaxcalmana, njnocheztlaxcaloa.\n\n##### Tlapalnextli:\nin jtoca itech onca tlapalli, ioan nextli: ipampa ca çan ie iehoatl, in nocheztli, tlachivalli, çan tlanello, cequj tiçaio, cequj texio, cequj tlaixnamjctilli,\n\nin çaçan nocheztli, in nochtli, in qualonj, nopalli, itech qujça, no tlapalnextli motocaiotia, inochezio, nochio nopalli tlamãtli, tlatlaxcalolli.\n\nInjc motocaiotia tlapalnextli; amo ixtlapalivi, amo eztic, çan nexevac, nexectic, ticevac.\nNitlatlapalnexvia, njtlatlapalaquja, njtlapoiava, njtlacevallotia.\n\n##### Xochipalli:\ninjn itoca itech qujça xochitl, ioan tlapalli; iuhqujn qujtoznequj, xochitl, tlapalonj. Injn xochipalli tonaian muchiva, tlapalonj, tlacujlolonj, tlaqualnextilonj, tlatonameio[tilonj,]","html":"<p>[ixtlapali]vi vel chichiltic, vel eztic; iuhqujn xoxouhquj eztli,</p>\n<h5>Tlatlaxcalolli:</h5>\n<p>Auh injn, ca çan ie iehoatl in nocheztli tlamantli, itoca nocheztlaxcalli:\nnjnocheztlaxcalchiva, njnocheztlaxcalmana, njnocheztlaxcaloa.</p>\n<h5>Tlapalnextli:</h5>\n<p>in jtoca itech onca tlapalli, ioan nextli: ipampa ca çan ie iehoatl, in nocheztli, tlachivalli, çan tlanello, cequj tiçaio, cequj texio, cequj tlaixnamjctilli,</p>\n<p>in çaçan nocheztli, in nochtli, in qualonj, nopalli, itech qujça, no tlapalnextli motocaiotia, inochezio, nochio nopalli tlamãtli, tlatlaxcalolli.</p>\n<p>Injc motocaiotia tlapalnextli; amo ixtlapalivi, amo eztic, çan nexevac, nexectic, ticevac.\nNitlatlapalnexvia, njtlatlapalaquja, njtlapoiava, njtlacevallotia.</p>\n<h5>Xochipalli:</h5>\n<p>injn itoca itech qujça xochitl, ioan tlapalli; iuhqujn qujtoznequj, xochitl, tlapalonj. Injn xochipalli tonaian muchiva, tlapalonj, tlacujlolonj, tlaqualnextilonj, tlatonameio[tilonj,]</p>\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"f85cc3e8-d7a7-4961-9214-3c3ff89cab67","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"—a vivid color; a real chili-red, very much like blood, like fresh blood.\n\n##### Tortilla-like cake\n\nAnd this is the same kind of cochineal. Its name is *nocheztlaxcalli*.\n\nI make tortillas of cochineal. I beat out tortillas of cochineal. I form cochineal into tortillas.\n\n##### Tlapalnextli\n\nIts name is[^2] from *tlapalli* [color] and *nextli* [ashes], because this same cochineal is a preparation, just a mixture. Some has chalk, some has flour, some is a mixture [of both].\n\nThe inferior cochineal, which comes from a tuna, an edible *nopal*, is also named *tlapalnextli*. Its cochineal, of a kind of fruit-producing *nopal*, is made into cakes.\n\nIt is named *tlapalnextli* because it is uncolored; it is not like blood, but is ash colored, ashen, chalky.\n\nI apply *tlapalnextli* to something. I apply color to something. I blend something. I shade something.\n\n##### Fine yellow[^3]\n\nThe name of this comes from *xochitl* [flower] and *tlapalli* [color]; it is as if to say &#8220;flower which dyes.&#8221; This *xochipalli* occurs in the hot lands. It is a dyeing medium, a medium for coloring, for beautifying, \n\n\n\n\n[^2]: *Ibid.: õca*.\n\n\n[^3]: *Xochipalli: &#8220;Yerba cuya hoja se parece a la artemisa, y sirve para teñir las telas de amarillo, rojo o anaranjado*&#8221; (Santamaría, *Dic. de Mejicanismos*, p. 987—*suchipal*, citing Robelo).","html":"<p>—a vivid color; a real chili-red, very much like blood, like fresh blood.</p>\n<h5>Tortilla-like cake</h5>\n<p>And this is the same kind of cochineal. Its name is <em>nocheztlaxcalli</em>.</p>\n<p>I make tortillas of cochineal. I beat out tortillas of cochineal. I form cochineal into tortillas.</p>\n<h5>Tlapalnextli</h5>\n<p>Its name is<sup class=\"footnote-ref\" id=\"fnref-1\"><a href=\"#fn-1\">1</a></sup> from <em>tlapalli</em> [color] and <em>nextli</em> [ashes], because this same cochineal is a preparation, just a mixture. Some has chalk, some has flour, some is a mixture [of both].</p>\n<p>The inferior cochineal, which comes from a tuna, an edible <em>nopal</em>, is also named <em>tlapalnextli</em>. Its cochineal, of a kind of fruit-producing <em>nopal</em>, is made into cakes.</p>\n<p>It is named <em>tlapalnextli</em> because it is uncolored; it is not like blood, but is ash colored, ashen, chalky.</p>\n<p>I apply <em>tlapalnextli</em> to something. I apply color to something. I blend something. I shade something.</p>\n<h5>Fine yellow<sup class=\"footnote-ref\" id=\"fnref-2\"><a href=\"#fn-2\">2</a></sup></h5>\n<p>The name of this comes from <em>xochitl</em> [flower] and <em>tlapalli</em> [color]; it is as if to say “flower which dyes.” This <em>xochipalli</em> occurs in the hot lands. It is a dyeing medium, a medium for coloring, for beautifying,</p>\n<section class=\"footnotes\">\n<ol>\n<li id=\"fn-1\"><p><em>Ibid.: õca</em>.<a href=\"#fnref-1\" class=\"footnote\">&#8617;</a></p></li>\n<li id=\"fn-2\"><p><em>Xochipalli: “Yerba cuya hoja se parece a la artemisa, y sirve para teñir las telas de amarillo, rojo o anaranjado</em>” (Santamaría, <em>Dic. de Mejicanismos</em>, p. 987—<em>suchipal</em>, citing Robelo).<a href=\"#fnref-2\" class=\"footnote\">&#8617;</a></p></li>\n</ol>\n</section>\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"217r"}