son salobres y de mal sabor y de mal olor, y algunas que hacen daño el cuerpo bebiéndolas, y causa enfermedad.
\nLos arroyos que llevan poca agua se llaman apitzactli, que quiere decir "agua que corre poca".
\nA las fuentes que manan de su profundo levantando la arena, que parece que la mesma arena mana, llámanlas xálatl, que quiere decir "agua de arena". Tienen ésta por muy bien agua.
\nAl brazo de mar o de río llámanle ámaitl, que quiere decir "brazo de agua".
\nA las lagunas o estanques donde se crían espadañas o joncias, que no corren por ninguna parte, llámanlas amanalli, que quiere decir "agua que está queda".
\nTambién llaman amanalli a las lagunas que se junta de agua luvediza.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"d727ea18-31ff-4891-8931-38f106b9e67d","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"are salty and have a bad taste and bad odor. And there are some that harm the body and cause illness when one drinks from them.\n\nThe streams that carry little water are called _apitzactli_, which means “barely running water.”\n\nThey call the springs that flow out from their depths, stirring up sand in such a way that it looks like the sand itself is flowing, _xalatl_, which means “sand water.” They consider this to be a very good water.\n\nThey call a sea or river arm _amaitl_, which means “arm of water.”\n\nThey call the lagoons or ponds where cattails or reeds grow, which do not flow at all, _amanalli_, which means “still water.”\n\nThey also call the lagoons formed by the pooling of rainy water _amanalli_.","html":"are salty and have a bad taste and bad odor. And there are some that harm the body and cause illness when one drinks from them.
\nThe streams that carry little water are called apitzactli, which means “barely running water.”
\nThey call the springs that flow out from their depths, stirring up sand in such a way that it looks like the sand itself is flowing, xalatl, which means “sand water.” They consider this to be a very good water.
\nThey call a sea or river arm amaitl, which means “arm of water.”
\nThey call the lagoons or ponds where cattails or reeds grow, which do not flow at all, amanalli, which means “still water.”
\nThey also call the lagoons formed by the pooling of rainy water amanalli.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"028f9b3e-67e0-4eb8-88f0-3ad8fce2fd57","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[qujz]tica in atl, ioan meia: iehoatl vel ineixcaviltoca, in tlallãpa valqujztica, in at totoca, in at noço çan manj, ivanj, velic, aviiac. Nemovanj, tonenca, toiolca, tocelica, chichic, poiec, hijac, tecoco, tecocolizcujti, mjcoanj, teiolitlaco,\n\nmeia, molonj, totoca, çolonj, motompitzoa, velia, aviaia, chichiia, poieia, hijaia, iva. \n\n##### Apitzactli:\nitech qujztica in jtoca atl, ioan pitzavac, qujtoznequj, pitzaoaticac atoiatl, acanactli, pitzavac, tilavac. mjcoanj, çolonjnj, vecatla, çolonj, motlamjna, teatocti, temjctia. \n\n##### Xalatl: \nin jtoca itech ca xalli, ioan atl: qujtoznequj atl xaltitlan valqujça, xalpan ca ameialli, veltic vel patic, qualli tlaçotli, tlaçotlalonj, tetonal. \n\n##### Amaitl: \nin jtoca itech qujça in atl, ioan maitl: iehoatl in ilhujcaatl, ima in tepetla ia[ticac,]","html":"[qujz]tica in atl, ioan meia: iehoatl vel ineixcaviltoca, in tlallãpa valqujztica, in at totoca, in at noço çan manj, ivanj, velic, aviiac. Nemovanj, tonenca, toiolca, tocelica, chichic, poiec, hijac, tecoco, tecocolizcujti, mjcoanj, teiolitlaco,
\nmeia, molonj, totoca, çolonj, motompitzoa, velia, aviaia, chichiia, poieia, hijaia, iva.
\nitech qujztica in jtoca atl, ioan pitzavac, qujtoznequj, pitzaoaticac atoiatl, acanactli, pitzavac, tilavac. mjcoanj, çolonjnj, vecatla, çolonj, motlamjna, teatocti, temjctia.
\nin jtoca itech ca xalli, ioan atl: qujtoznequj atl xaltitlan valqujça, xalpan ca ameialli, veltic vel patic, qualli tlaçotli, tlaçotlalonj, tetonal.
\nin jtoca itech qujça in atl, ioan maitl: iehoatl in ilhujcaatl, ima in tepetla ia[ticac,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"6758b68b-088b-42d1-8115-05a91adb7c06","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"comes from *atl* [water] and *meya* [it flows]. This is really the name of its attribute. It comes forth from within the earth. Perhaps it runs, or perhaps it just rests. It is potable, good tasting, savory, life-giving, our sustenance, our soul, our freshness. It is bitter, salty, stinking. It sickens one; it makes one sick; it is deadly; it harms one.\n\nIt flows, it wells up, it runs, it forms rapids, it gushes. It becomes good tasting; it becomes savory. It becomes bitter, salty, stinking. It is drunk.\n\n##### Apitzactli\n\nIts name comes from *atl* [water] and *pitzauac* [thin]; that is, a river which is narrow. It is a thin river, narrow; thick; deadly; a former of rapids; deep. It forms rapids. It shoots; it drowns one. It kills one.\n\n##### Xalatl\n\nIts name is from *xalli* [sand] and *atl* [water]. That is, water emerges from the sand; the spring is in the sand. It is good tasting, very healthful, good, precious; something desirable; one’s lot.\n\n##### Amaitl\n\nIts name comes from *atl* [water] and *maitl* [arm]. This is an arm of the sea which is extending among the mountains,","html":"comes from atl [water] and meya [it flows]. This is really the name of its attribute. It comes forth from within the earth. Perhaps it runs, or perhaps it just rests. It is potable, good tasting, savory, life-giving, our sustenance, our soul, our freshness. It is bitter, salty, stinking. It sickens one; it makes one sick; it is deadly; it harms one.
\nIt flows, it wells up, it runs, it forms rapids, it gushes. It becomes good tasting; it becomes savory. It becomes bitter, salty, stinking. It is drunk.
\nIts name comes from atl [water] and pitzauac [thin]; that is, a river which is narrow. It is a thin river, narrow; thick; deadly; a former of rapids; deep. It forms rapids. It shoots; it drowns one. It kills one.
\nIts name is from xalli [sand] and atl [water]. That is, water emerges from the sand; the spring is in the sand. It is good tasting, very healthful, good, precious; something desirable; one’s lot.
\nIts name comes from atl [water] and maitl [arm]. This is an arm of the sea which is extending among the mountains,
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"225v"}