*On this folio, there are only illustrations in the space corresponding to the Spanish-language column. Spanish glosses are interpolated in the Nahuatl-language column.
\nGlosses: ecoztli: light-brown or red beans. echichilli: red beans. iztac etl: white beans. paletl: purple beans. aquiletl: beans that have a ruddy color. xaletl: whitish beans.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"89e12d74-446f-410b-836f-f357d9108f11","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[tata]pachivi, xochio, xotla, cueponj, mjchpiltia, mjchpiltitoc, exoti, exottoc, mexoiotitoc, exotl, coçavia, coçaujztoc, vactoc;\n\nnjcpixca, neana necujcuj, nevitequj, neiectia, njtlaêcamotla, njtlaêcaquetza, nepaoaçi, naiecoqua.\n\n##### Ecoztli;\n##### Frisoles castañas o rrojos\ncoztic, ixe, ololtic, teololtic: injc qujveicateneoa. qujtoa: ecoztapaiolli ça viac, teiçotlalti, paoaxonj, hiceconj, velic, âviiac, veltic, velpatic, çan ipan in qualonj, teîiote teîtipoçaouh, tlatlaoiotilonj.\n\n##### Echichilli,\n##### Frisoles colorados\nololtic, teololtic, chichiltic, eztic, tlapaltic, pitzaoac, velic, âvixtic, texonj, tlatlapatzalonj.\n\n##### Iztac etl:\n##### Frisoles blancos\npitzaoac, ololtic, tecçiztic, aztapiltic, tetzcaltic, tetzcalpatic, iztaia. \n\n##### Paletl:\n##### Frisoles morados\ncamjltic, movîtic, chamaoac, teololtic, ontlaca. \n\n##### Aqujletl:\n##### Frisoles de color encarnado.\ncamopaltic, pitzaoac, tepitztic.\n\n##### Xaletl:\n##### Frisoles blanquecinos\nticevac in jtlachi[aliz:]","html":"[tata]pachivi, xochio, xotla, cueponj, mjchpiltia, mjchpiltitoc, exoti, exottoc, mexoiotitoc, exotl, coçavia, coçaujztoc, vactoc;
\nnjcpixca, neana necujcuj, nevitequj, neiectia, njtlaêcamotla, njtlaêcaquetza, nepaoaçi, naiecoqua.
\ncoztic, ixe, ololtic, teololtic: injc qujveicateneoa. qujtoa: ecoztapaiolli ça viac, teiçotlalti, paoaxonj, hiceconj, velic, âviiac, veltic, velpatic, çan ipan in qualonj, teîiote teîtipoçaouh, tlatlaoiotilonj.
\nololtic, teololtic, chichiltic, eztic, tlapaltic, pitzaoac, velic, âvixtic, texonj, tlatlapatzalonj.
\npitzaoac, ololtic, tecçiztic, aztapiltic, tetzcaltic, tetzcalpatic, iztaia.
\ncamjltic, movîtic, chamaoac, teololtic, ontlaca.
\ncamopaltic, pitzaoac, tepitztic.
\nticevac in jtlachi[aliz:]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"c033f212-1694-419e-ba10-51648470704d","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"sending out runners. It forms a bud; it has blossoms; it bursts, breaks open. It forms a nascent pod; the nascent pods form, spreading. It forms a green bean. Green beans form spreading, spread forming. The green beans ripen; they spread ripening. They spread drying.\n\nI harvest it. I take beans. I gather beans. I thresh beans. I clean beans. I winnow, I expose them to the wind. I cook beans in an olla. I eat the large black beans.\n\n##### Yellow bean\n##### *Brown or red beans*\n\nIt is yellow; it has an eye; it is round, round like a stone. It is considered so big that they name it “yellow bean ball.” It is long. It makes one vomit. It can be cooked in an olla; it can be baked. It is tasty, savory, pleasing, very pleasing; it is edible in moderation. It causes flatulence in one—it distends one’s stomach. Grains of maize can be added.\n\n##### Red bean\n##### *Red beans*\n\nIt is round, like a round stone; chili-red, blood colored, red; small, tasty, pleasing. It is that which can be ground, that which can be broken up.\n\n##### White bean\n##### *White beans*\n\nIt is small, round like a seashell, very white, polished, highly polished. It becomes white.\n\n##### Paletl\n##### *Purple beans*\n\nIt is violet, dark blue, large; like a round stone. It is in two parts.\n\n##### Aquiletl\n##### *Red beans*\n\nIt is purple, small, hard.\n\n##### Sand bean\n##### *Whitish beans*\n\nIt is whitish.","html":"sending out runners. It forms a bud; it has blossoms; it bursts, breaks open. It forms a nascent pod; the nascent pods form, spreading. It forms a green bean. Green beans form spreading, spread forming. The green beans ripen; they spread ripening. They spread drying.
\nI harvest it. I take beans. I gather beans. I thresh beans. I clean beans. I winnow, I expose them to the wind. I cook beans in an olla. I eat the large black beans.
\nIt is yellow; it has an eye; it is round, round like a stone. It is considered so big that they name it “yellow bean ball.” It is long. It makes one vomit. It can be cooked in an olla; it can be baked. It is tasty, savory, pleasing, very pleasing; it is edible in moderation. It causes flatulence in one—it distends one’s stomach. Grains of maize can be added.
\nIt is round, like a round stone; chili-red, blood colored, red; small, tasty, pleasing. It is that which can be ground, that which can be broken up.
\nIt is small, round like a seashell, very white, polished, highly polished. It becomes white.
\nIt is violet, dark blue, large; like a round stone. It is in two parts.
\nIt is purple, small, hard.
\nIt is whitish.
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"250v"}