*On this folio, there are only illustrations in the space corresponding to the Spanish-language column. Spanish glosses are interpolated in the Nahuatl-language column.
\nGlosses: tliltic chian: a type of black chia. chiyantzotzol: a type of round white chia, like chilli seeds, or almost like them. [ayauhchian: rattle chia, a hollowed out chia pod.] cocotl: some amaranth plants that are like the goosefoot from Spain.
\nioan itoca: aiauhchien, iavitl momati, âtlapanjnj, âmo poçaoanj âcioatinj, âteutinj.
\ntonaian imochiuhia, malacachtic, tepitztic, mopoçaoanj, motlapananj, motlapana, tlapanj.
\nInjc mopixoa: injc motoca chien, çan ommopixoa: auh in tlalli ic motlapachoa çan auhtic, çan vnmocxitlapachoa, achichilacachti, mooapaoa, mozcaltia, malacachivi, mocuechtia, cuechioa, moxaoa, coçavia, icuçi,\nin iztac chian pioanj, matelolonj:
\nnjchienpi, njchienmatiloa.
\nçan tzetzelolonj: ipampa çan camacoiõquj in jicacallo.
\nioan itoca nexoauhtli, qujltic in jxiuhio, qujllo, papaloio, amatlapale, ma[maie,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"10f935f9-582d-43f2-87bd-c14f96bd070b","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Black chía\n##### *A kind of black* chía\n\nAlso its name is *ayauhchien*. It resembles black maize. It is that which does not break up, does not swell up, does not rot, does not powder.\n\n##### Chientzotzol, chientzotzolli\n##### *A kind of white, rather round* chía, *like chili seeds, or almost*\n\nIts growing place is the hot lands. It is like a spindle whorl, hard. It is that which fills out, which is broken up. It is broken up; it breaks up.\n\nThus is the *chía* sown, thus is it seeded: it is only sown and covered over with the soil, just thinly, just smoothed over with the foot.[^3] It forms a shoot, develops, grows, becomes like a spindle whorl, produces a shell, forms a shell,[^4] colors, ripens, matures.\n\nThe white *chía* is that which is uprooted, which can be rubbed in the hands.\n\nI uproot *chía*. I rub *chía* in my hands.\n\n##### Ayauhchien\n\nIt is that which can only be rattled because its shells are just hollowed out.\n\n\n##### Fifth paragraph, which telleth of a kind of edible amaranth.[^1]\n\n##### Cocotl\n##### *Amaranth which is like Spanish goosefoot*\n\nAlso its name is *nexuauhtli*. Its foliage is herb-green. It is leafed. It has butterfly-like leaves; it has leaves. \n\n\n\n\n[^3]: *Ibid.: õmocxipachoa*.\n\n\n[^4]: *Ibid.:* after *cuechioa, xochiyoa* is added. \n\n\n[^1]: *Uauhtli: Amaranthus leucocarpus* S. Wats. (Dressler, *op. cit.,* p. 121).","html":"Also its name is ayauhchien. It resembles black maize. It is that which does not break up, does not swell up, does not rot, does not powder.
\nIts growing place is the hot lands. It is like a spindle whorl, hard. It is that which fills out, which is broken up. It is broken up; it breaks up.
\nThus is the chía sown, thus is it seeded: it is only sown and covered over with the soil, just thinly, just smoothed over with the foot.1 It forms a shoot, develops, grows, becomes like a spindle whorl, produces a shell, forms a shell,2 colors, ripens, matures.
\nThe white chía is that which is uprooted, which can be rubbed in the hands.
\nI uproot chía. I rub chía in my hands.
\nIt is that which can only be rattled because its shells are just hollowed out.
\nAlso its name is nexuauhtli. Its foliage is herb-green. It is leafed. It has butterfly-like leaves; it has leaves.
\n