*On this folio, there are only illustrations in the space corresponding to the Spanish-language column. Spanish glosses are interpolated in the Nahuatl-language column.
\nGlosses: xochihuauhtli: a type of these red amaranth plants. tlapalohuauhtli: a type of fine red amaranth. totolhuauhtli: a type of amaranth that is white, or at least the seeds [are]. yacacolli: another type of amaranth. huey huauhtli: another type of very red and very good amaranth. [iztoncuahuitl: "too salty wood."] michihuauhtli: amaranth plants or their seeds, which are like fish eggs. totolhuauhtli: chicken amaranth.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"a5a6d1d6-fe5c-4fd6-9cc7-88197a6bfe9c","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[ma]maie, tzone in jmjiaoaio, itoca vauhtontli, in jxinachio itoca oauhtli: xaltic, mamalacachtic, iaiaoaltotonti, ticeoac.\n\n##### Xochioauhtli:\n##### Vna manera destos bledos colorados.\ntlatlactic, xochitic. \n\n##### Tlapaloauhtli:\n##### Vna manera destos bledos colorados finos.\nchichiltic, tlapaltic. \n\n##### Totoloauhtli:\n##### Otra manera de bledos son blancos a lo menos la semilla\niztac in jtlaaqujllo, vel malacachtic: amo vecaoanj, îciuhca mochioanj. Injn mochi paoaxonj, qualonj, in jtzõ in jqujllo.\n\n##### Iacacolli:\n##### Otra manera de bledos.\ncequj chichiltic, cequj tliltic in jtlaaqujllo.\n\nIacatzotl: chichiltic.\n\n##### Vei oauhtli:\n##### Vna manera de bledos muy colorados y muy buenos.\nioan mjtoa teuoauhtli, chichic, chichipatic, chichipalalatic,\n\n##### Itztonquavitl.\nInjn mochi paoaxonj, qualonj, in jqujllo in oc tepitoton, cenca vel maqujxtia.\n\n##### Michioauhtli:\n##### Bledos o semjlla dellos como hoeuos de peces.\nioan itoca chicalotl, coztic, ololtic, ololiuhquj, vel teololtic, tlaquaoac, xaltic, tepitztic, tzoalolonj\n\nnjtzoaloa. \n\n##### Totoloauhtli:\n##### bledos de gallinas.\nçan no iuhquj","html":"[ma]maie, tzone in jmjiaoaio, itoca vauhtontli, in jxinachio itoca oauhtli: xaltic, mamalacachtic, iaiaoaltotonti, ticeoac.
\ntlatlactic, xochitic.
\nchichiltic, tlapaltic.
\niztac in jtlaaqujllo, vel malacachtic: amo vecaoanj, îciuhca mochioanj. Injn mochi paoaxonj, qualonj, in jtzõ in jqujllo.
\ncequj chichiltic, cequj tliltic in jtlaaqujllo.
\nIacatzotl: chichiltic.
\nioan mjtoa teuoauhtli, chichic, chichipatic, chichipalalatic,
\nInjn mochi paoaxonj, qualonj, in jqujllo in oc tepitoton, cenca vel maqujxtia.
\nioan itoca chicalotl, coztic, ololtic, ololiuhquj, vel teololtic, tlaquaoac, xaltic, tepitztic, tzoalolonj
\nnjtzoaloa.
\nçan no iuhquj
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"70a42470-3efa-4933-836d-5c685cc7afed","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"It has branches; it has a top. The name of its spikelets is *uauhtzontli*;[^2] the name of its seeds is *uauhtli*. They are sand-like, like spindle whorls, small and round, whitish.\n\n##### Flower amaranth\n##### *A kind of red amaranth*\n\nIt is red, flower-colored.\n\n##### Colored amaranth\n##### *A kind of delicate red amaranth*\n\nIt is chili-red colored.\n\n##### Bird amaranth\n##### *Another kind of amaranth. It is white—at least the seeds*\n\nIts seed is white. It is just like a spindle whorl. It is not long lasting; it is a rapid grower. All of this can be cooked in an olla. Its tops, its foliage are edible.\n\n##### Yacacolli\n##### *Another kind of amaranth*\n\nSome of its seeds are chili-red, some black.\n\nYacatzotl. It is chili-red.\n\n##### Large amaranth\n##### *Another kind of very red, very good amaranth*\n\nAlso it is called the real amaranth. It is bitter, very bitter, exceedingly bitter.\n\n##### Itztonquauitl\n\nThis is all cookable in an olla: edible. Its foliage, when still small, can be very well drained of the water.\n\n##### Fish amaranth\n##### *Amaranth, or its seeds, which are like fish roe*\n\nAlso its name is *chicalotl*. It is yellow, round, rounded, quite like a round stone, hard. It is sand-like, hard. It is that from which amaranth seed dough is made.\n\nI make amaranth seed dough.\n\n##### Bird amaranth\n##### *Chicken amaranth*\n\nIt is likewise \n\n\n\n\n[^2]: *Acad. Hist. MS: vauhtzontli*.","html":"It has branches; it has a top. The name of its spikelets is uauhtzontli;1 the name of its seeds is uauhtli. They are sand-like, like spindle whorls, small and round, whitish.
\nIt is red, flower-colored.
\nIt is chili-red colored.
\nIts seed is white. It is just like a spindle whorl. It is not long lasting; it is a rapid grower. All of this can be cooked in an olla. Its tops, its foliage are edible.
\nSome of its seeds are chili-red, some black.
\nYacatzotl. It is chili-red.
\nAlso it is called the real amaranth. It is bitter, very bitter, exceedingly bitter.
\nThis is all cookable in an olla: edible. Its foliage, when still small, can be very well drained of the water.
\nAlso its name is chicalotl. It is yellow, round, rounded, quite like a round stone, hard. It is sand-like, hard. It is that from which amaranth seed dough is made.
\nI make amaranth seed dough.
\nIt is likewise
\nAcad. Hist. MS: vauhtzontli.↩