Las gallinas desta tierra y los gallos se llaman totoli, y también ihuiquentzin, y también xiuhcozque. Son aves domésticas y conocidas. Tiene la cola redonda. Tienen plumas en las alas, aunque no vuelan. Son de muy buen comer, la mejor carne de todas las aves. Comen maíz majado cuando pequeños, y también bledos cocidos y molidos, y otra yerba que llaman tonalchichicaquílitl, y otra que llaman cuanacaquílitl. Ponen huevos y sacan pollos. Son de diversas colores, unos blancos, otros roxos, otros negros, otros pardos, etcétera. Los machos se llaman huexólotl, y tienen gran papada y gran pechuga. Tiene largo el pescuezo; tienen unos corales colorados. La cabeza tienen azul,
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"843625a5-e9cc-44a9-9a6b-f4cadfd1ab25","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"##### Ninth paragraph: On the roosters and chickens from this land\n\nThe chickens and roosters from this land are called _totolin_, and also _ihhuiquentzin_, and also _xiuhcozqueh_. They are domestic birds and are well-known. They have a round tail. They have feathers on their wings, even though they do not fly. They are very good to eat—the best meat out of all the birds. They eat mashed maize when they are little, as well as cooked, ground amaranth seeds, and another herb that they call _tonalchichicaquilitl_, and another that they call _cuanacaquilitl_. They lay eggs and hatch chicks. They are a variety of colors: some are white, others red, others black, others grayish brown, et cetera. The males are called _huexolotl_, and they have big dewlaps and a big breasts. It has a long neck; they have necklaces of red corals. Their heads are blue,","html":"The chickens and roosters from this land are called totolin, and also ihhuiquentzin, and also xiuhcozqueh. They are domestic birds and are well-known. They have a round tail. They have feathers on their wings, even though they do not fly. They are very good to eat—the best meat out of all the birds. They eat mashed maize when they are little, as well as cooked, ground amaranth seeds, and another herb that they call tonalchichicaquilitl, and another that they call cuanacaquilitl. They lay eggs and hatch chicks. They are a variety of colors: some are white, others red, others black, others grayish brown, et cetera. The males are called huexolotl, and they have big dewlaps and a big breasts. It has a long neck; they have necklaces of red corals. Their heads are blue,
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"05e7b916-1620-4e18-8a1a-612b72408c8c","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Injc chicunavi parrapho: intechpa tlatoa, in njcã totolme.\n\n##### Totoli:\nyoan itoca hiviquē, hiviquentzin, yoan itoca xiuhcozca: techan nemjnj, techan oapaoalonj, tetloc, tenaoac nemjnj, hiviotilaoac, cujtlapiliaoaltic, amatlapale, ahaze, hetic: amo patlanjnj, qualonj, qujiacati nacatl, tlacâoa, velic, chiaoa, haviac, moxima.\n\nIn jtlaqual in oc piltontli, qujl textli, izqujo; in qujpaoaci qujlitl, in qujqua: tonalchichicaqujlitl, quanacaqujlitl, coiocuexi, tetzitzili; tlapanj, motencopina, mopoiaoa, mozcaltia, moxima, mopilhiuiotlaça, mopetlaoa. \nIn totoli: cequj pochectic, cequj vel tliltic, cequj iuhqujn cacalotl hivio: tzotlanj, cequj iztac, cequj nextic, nexeoac: çequj quappachtic, cequj poctic. \nVexolotl: oqujchtotoli, vei, veitepol, a[come,]","html":"yoan itoca hiviquē, hiviquentzin, yoan itoca xiuhcozca: techan nemjnj, techan oapaoalonj, tetloc, tenaoac nemjnj, hiviotilaoac, cujtlapiliaoaltic, amatlapale, ahaze, hetic: amo patlanjnj, qualonj, qujiacati nacatl, tlacâoa, velic, chiaoa, haviac, moxima.
\nIn jtlaqual in oc piltontli, qujl textli, izqujo; in qujpaoaci qujlitl, in qujqua: tonalchichicaqujlitl, quanacaqujlitl, coiocuexi, tetzitzili; tlapanj, motencopina, mopoiaoa, mozcaltia, moxima, mopilhiuiotlaça, mopetlaoa.\nIn totoli: cequj pochectic, cequj vel tliltic, cequj iuhqujn cacalotl hivio: tzotlanj, cequj iztac, cequj nextic, nexeoac: çequj quappachtic, cequj poctic.\nVexolotl: oqujchtotoli, vei, veitepol, a[come,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"10cab880-8a18-4658-a497-749b965e48a4","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"##### Ninth Paragraph, which telleth of the native turkeys.\n\n##### Turkey[^1]\n\nIts name is also *iuiquen, iuiquentzin*, and *xiuhcozca* is [also] its name. It is a dweller in one’s home, which can be raised in one’s home, which lives near and by one. The feathers are thick, the tail rounded. It has wings; it is heavy, not a flyer. It is edible. It leads the meats; it is the master. It is tasty, fat, savory. It molts.\n\nWhen still a poult, its food is said to be ground maize, roasted maize, cooked greens. It eats *tonalchichicaquilitl, quanacaquilitl, coyocuexi, tetzitzili* herbs. It hatches, breaks through with its bill, takes on color, grows, molts, sheds the chick-feathers, becomes bare.\n\nSome turkeys are smoky, some quite black, some like crow feathers, glistening, some white, some ashen, ash-colored, some tawny, some smoky.\n\nThe cockerel, the male turkey, is big, big and coarse. \n\n\n\n\n[^1]: *Totoli; Huexolotl* (male): *Meleagris gallopavo* Linnaeus (*ibid*. p. 80).","html":"Its name is also iuiquen, iuiquentzin, and xiuhcozca is [also] its name. It is a dweller in one’s home, which can be raised in one’s home, which lives near and by one. The feathers are thick, the tail rounded. It has wings; it is heavy, not a flyer. It is edible. It leads the meats; it is the master. It is tasty, fat, savory. It molts.
\nWhen still a poult, its food is said to be ground maize, roasted maize, cooked greens. It eats tonalchichicaquilitl, quanacaquilitl, coyocuexi, tetzitzili herbs. It hatches, breaks through with its bill, takes on color, grows, molts, sheds the chick-feathers, becomes bare.
\nSome turkeys are smoky, some quite black, some like crow feathers, glistening, some white, some ashen, ash-colored, some tawny, some smoky.
\nThe cockerel, the male turkey, is big, big and coarse.
\nTotoli; Huexolotl (male): Meleagris gallopavo Linnaeus (ibid. p. 80).↩