[cuer]po no es de comer. Y los intestinos dellos son negros; no son de comer.
\nLos camarones buenos críanse en la mar y en ríos grandes y en los manantiales de los ríos. Son mayores que los camarones de por acá. Son colorados y muy sabrosos.
\nHay tortugas y galápagos. Llámanlos áyotl. Son buenos de comer, como las ranas. Tienen conchas gruesas y pardillas. Y la concha de debaxo es blanca. Y cuando andan y cuando comen echan de fuera los pies y las manos y la cabeza. Y cuando han miedo, enciérranse en la concha. Crían en la arena. Ponen huevos. Y entiérranlos debaxo de la arena, y allí se enpollan y nacen. Son de comer estos huevos, y son más sabrosos que los de las gallinas. Para tomar a estas tortugas
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"a15dc69a-9eab-4c2b-8967-52a188609f05","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"is not edible. And their intestines are black; they are not edible.\n\nThe good shrimp live in the sea, in big rivers, and in the sources of rivers. They are bigger than the shrimp around here. They are red and very tasty,\n\nThere are turtles and tortoises. They call them _ayotl_. They are good to eat, just like frogs. They have thick grayish-brown shells. And the underside of their shell is white. And when walking and eating, they bring out their feet, hands, and head. And when they are afraid, they shut themselves inside the shell. They breed in the sand. They lay eggs. And they bury them under the sand, where they hatch and are born. These eggs are edible and are tastier than those of chickens. In order to catch these turtles","html":"is not edible. And their intestines are black; they are not edible.
\nThe good shrimp live in the sea, in big rivers, and in the sources of rivers. They are bigger than the shrimp around here. They are red and very tasty,
\nThere are turtles and tortoises. They call them ayotl. They are good to eat, just like frogs. They have thick grayish-brown shells. And the underside of their shell is white. And when walking and eating, they bring out their feet, hands, and head. And when they are afraid, they shut themselves inside the shell. They breed in the sand. They lay eggs. And they bury them under the sand, where they hatch and are born. These eggs are edible and are tastier than those of chickens. In order to catch these turtles
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"39ed923e-b4aa-4ef1-9a8a-6dc32eea8197","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"qualonj; auh in jitic ca, vel tliltic, iuhqujn tecujtlatl, vel velic, qualonj. \n\n##### Chacali: \nvei apan nemjnj, vei apan chane, anoço atoiac, texcallapan: iuhqujn acocili, achi veitontli, tlatlactic, xoqujac; qualonj, velic.\n\n##### Aiotl:\niuhqujnma cueiatl, qualonj, velic, vel patic, tapalcaio: in jtapalcaio conmaquja, chicaoac, omjtl: in jcujtlapampa achi ticeoac, auh injc tlacçatinemj, in jelpan: iztac in omjtl. In jquac nenemj: in jquac tlaquaqua, qujoalqujqujxtia in jma, in jcxi, in jtzontecon. Auh in momauhtia, yitic calaquj in jtapalcaio naiotlapana. \nInjc mopilhoatia: xaltitlan in quj̄tema iteoã, qujnxaltoca: çaço ic tlapanjtivi, tlapanj in ie in tlacatizpan: qualonj, oc qujpa[navia]","html":"qualonj; auh in jitic ca, vel tliltic, iuhqujn tecujtlatl, vel velic, qualonj.
\nvei apan nemjnj, vei apan chane, anoço atoiac, texcallapan: iuhqujn acocili, achi veitontli, tlatlactic, xoqujac; qualonj, velic.
\niuhqujnma cueiatl, qualonj, velic, vel patic, tapalcaio: in jtapalcaio conmaquja, chicaoac, omjtl: in jcujtlapampa achi ticeoac, auh injc tlacçatinemj, in jelpan: iztac in omjtl. In jquac nenemj: in jquac tlaquaqua, qujoalqujqujxtia in jma, in jcxi, in jtzontecon. Auh in momauhtia, yitic calaquj in jtapalcaio naiotlapana.\nInjc mopilhoatia: xaltitlan in quj̄tema iteoã, qujnxaltoca: çaço ic tlapanjtivi, tlapanj in ie in tlacatizpan: qualonj, oc qujpa[navia]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"8350b71e-34c8-4cd9-aa18-6324d5d4ba27","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"inedible. And its intestines are very black, like *tecuitlatl*—very good-tasting, edible.[^11]\n\n##### Chacali[^12]\n\nIt is a sea-dweller; its habitat is the sea, or the river, or a spring among crags. It is like the shrimp, a little large, ruddy, smelly, edible, good-tasting.\n\n##### Turtle[^13]\n\nLike the frog, it is edible, good-tasting, very good. It has a shell; it gets into its shell, a strong bone. On its back it is somewhat chalky.[^14] And it hurries along on its stomach. The bone is white. When it walks, when it feeds, it extends its hands, its feet, its head. And when frightened it enters into its shell. I break open the turtle.\n\nThus does it bring forth its young: it lays its eggs on the sand; it buries them in the sand. In some way they go on to be hatched; they hatch. And when it is time to hatch, they are edible; they taste \n\n\n\n\n[^11]: Corresponding Spanish text: “*lo comestible dellos es los hombros; y el cuerpo, no es de comer, y los intestinos dellos son negros, no son de comer.”\n\n\n[^12]: *Chacali: camarón grande*… . llamado también langostín y acocil* (*Cambarellus montezuma* Sauss). Santamaría, *op. cit.,* p. 343.\n\n\n[^13]: *Ayotl: Kinosternon hirtipes*(Martín del Campo, *op. cit.,* pp. 390–391).\n\n\n[^14]: Corresponding Spanish text: *”tienen conchas gruessas, y pardillas, y la concha de debaxo es blanca*.”","html":"inedible. And its intestines are very black, like tecuitlatl—very good-tasting, edible.1
\nIt is a sea-dweller; its habitat is the sea, or the river, or a spring among crags. It is like the shrimp, a little large, ruddy, smelly, edible, good-tasting.
\nLike the frog, it is edible, good-tasting, very good. It has a shell; it gets into its shell, a strong bone. On its back it is somewhat chalky.4 And it hurries along on its stomach. The bone is white. When it walks, when it feeds, it extends its hands, its feet, its head. And when frightened it enters into its shell. I break open the turtle.
\nThus does it bring forth its young: it lays its eggs on the sand; it buries them in the sand. In some way they go on to be hatched; they hatch. And when it is time to hatch, they are edible; they taste
\nCorresponding Spanish text: “*lo comestible dellos es los hombros; y el cuerpo, no es de comer, y los intestinos dellos son negros, no son de comer.”↩
Chacali: camarón grande… . llamado también langostín y acocil* (Cambarellus montezuma Sauss). Santamaría, op. cit., p. 343.↩
Ayotl: Kinosternon hirtipes(Martín del Campo, op. cit., pp. 390–391).↩
Corresponding Spanish text: ”tienen conchas gruessas, y pardillas, y la concha de debaxo es blanca.”↩