[disimula]ban con ellos porque dixesen en sus tierras lo que pasaba cerca de los captivos.
\nHechas todas estas cosas, se acababa la fiesta de los acuchillados sobre la piedra.
\nCuando se hacía esta esta [sic] fiesta, comían todos unas tortillas como empanadillas que hacían de maíz sin cocer, a las cuales llamaban huilocpalli. Todos los que iban a ver este espectáculo hacían muchila destas tortillas y comíanlas allá donde se hacía la farsa.
\nEl día siguiente todos se aparejaban para un muy solemne areito, el cual comenzaban en las casas reales. Aderezábanse con todos los aderezos o divisas o plumajes ricos que había en las casas reales, y llevaban en las manos en lugar de flores todo género de tamales y tortillas. Iban aderezados con maíz tostado, que llaman mumúchitl, en lugar de sartales y guirnaldas. Llevaban también bledos colorados hechos de pluma colorada y cañas de maíz con sus mazorcas. Y pasando el mediodía, cesaban los ministros del templo del areito. Y venían todos los principales señores y nobles, y poníanse en orden delante de las casas reales, todos de tres en tres. Salía también Motecuzoma en la delantera, y llevaba la mano derecha al señor de Tetzcuco, y a la izquierda al [señor] de Tlacupa. Hacía[se]
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"26bc7dbf-8bc1-4abf-8b9c-c1b7886115c1","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"not to notice them, so that they could tell [their people back home] in their lands what happened to their captives.\n\nAfter all these things were done, the festival of those stabbed upon the stone was concluded.\n\nWhen this festival was celebrated, everyone would eat some tortillas that are like small empanadas made with uncooked maize, which they called _huilocpalli_. All those who went to see this spectacle would pack these tortillas and eat them right there where the farce was performed. \n\nThe next day, everyone would prepare themselves for a very solemn _areito_, which they would begin in the royal houses. They would dress themselves with all the ornaments, insignias, or valuable feathers that they kept in the royal houses, and in their hands they would carry, instead of flowers, all sorts of tamales and tortillas. They would go adorned with toasted maize, which they call _momochitl_, instead of necklaces and garlands. They would also carry red amaranth made out of red feathers, as well as maize stalks with their corncobs. And in the afternoon, the ministers of the temple would take a rest from the _areito_. And all the head lords and nobles would come and place themselves in order—all in groups of three—in front of the royal houses. Moteuczoma would also come out then in the front, with the lord of Tetzcoco on his right side and the lord of Tlacopan on his left. A","html":"not to notice them, so that they could tell [their people back home] in their lands what happened to their captives.
\nAfter all these things were done, the festival of those stabbed upon the stone was concluded.
\nWhen this festival was celebrated, everyone would eat some tortillas that are like small empanadas made with uncooked maize, which they called huilocpalli. All those who went to see this spectacle would pack these tortillas and eat them right there where the farce was performed.
\nThe next day, everyone would prepare themselves for a very solemn areito, which they would begin in the royal houses. They would dress themselves with all the ornaments, insignias, or valuable feathers that they kept in the royal houses, and in their hands they would carry, instead of flowers, all sorts of tamales and tortillas. They would go adorned with toasted maize, which they call momochitl, instead of necklaces and garlands. They would also carry red amaranth made out of red feathers, as well as maize stalks with their corncobs. And in the afternoon, the ministers of the temple would take a rest from the areito. And all the head lords and nobles would come and place themselves in order—all in groups of three—in front of the royal houses. Moteuczoma would also come out then in the front, with the lord of Tetzcoco on his right side and the lord of Tlacopan on his left. A
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"ea419fef-053e-49e6-8136-2cb66c56ace8","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"[y]n jquac tlaoaoano, çan no iquac qualo, vilocpalli: in tlatlattaque vmpa conjtquj yn jnvilocpal, ymjttac ietiuh, vmpa qujquaquatoque. \n\nAuh yn imuztlaioc, in ie ic eilhujtl: njman pepeoa in teq͗qujxtilo, cenca oc hueca iooan in peoalo, in peoa, in vmpa vey tecpa: qujpeoaltiaia in tlatelulca, tlaqualizpan qujoalcaoaia: njman qujmonpatla tlamacazque, ynic muchichioaia, ynic mjhtotiaia, çan tlanenel, çan nepapã tlatqujtl, papalomatlatl, michpanjtl, ocholli, tzôcoiotl, tzoalli, tlachichioalli, xonecujllaxcalli, teumjmjlli, çan no tzoalli ic qujpepechooaia, qujmomochiotiaia panj: yoan oauhchichilli, çan tlapaliujtl catca, yoan cintopilli, eloio, anoço xiloio. \n\nYn omotzcalo tonatiuh, moceuja in tlamacazque, njman ie ic monepanuja, montlamanuja, in tenuchca in tlatilulca, vmpanti in tenuchca, no vmpanti in tlatilulca, mixnamjctiuj, cenca çan yujian, yn netotilo, cenca vel cooamantiuh in netotiliztli: njman oalqujxoa in tecpaqujiaoac, oalnemanalo, oalteujca in motecuçoma, oalmjtotitiuh, qujtzatzacutiuitze, qujoalitzcatitiuj, vmentin veueintin tlatoque","html":"[y]n jquac tlaoaoano, çan no iquac qualo, vilocpalli: in tlatlattaque vmpa conjtquj yn jnvilocpal, ymjttac ietiuh, vmpa qujquaquatoque.
\nAuh yn imuztlaioc, in ie ic eilhujtl: njman pepeoa in teq͗qujxtilo, cenca oc hueca iooan in peoalo, in peoa, in vmpa vey tecpa: qujpeoaltiaia in tlatelulca, tlaqualizpan qujoalcaoaia: njman qujmonpatla tlamacazque, ynic muchichioaia, ynic mjhtotiaia, çan tlanenel, çan nepapã tlatqujtl, papalomatlatl, michpanjtl, ocholli, tzôcoiotl, tzoalli, tlachichioalli, xonecujllaxcalli, teumjmjlli, çan no tzoalli ic qujpepechooaia, qujmomochiotiaia panj: yoan oauhchichilli, çan tlapaliujtl catca, yoan cintopilli, eloio, anoço xiloio.
\nYn omotzcalo tonatiuh, moceuja in tlamacazque, njman ie ic monepanuja, montlamanuja, in tenuchca in tlatilulca, vmpanti in tenuchca, no vmpanti in tlatilulca, mixnamjctiuj, cenca çan yujian, yn netotilo, cenca vel cooamantiuh in netotiliztli: njman oalqujxoa in tecpaqujiaoac, oalnemanalo, oalteujca in motecuçoma, oalmjtotitiuh, qujtzatzacutiuitze, qujoalitzcatitiuj, vmentin veueintin tlatoque
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"c0004f88-818f-4181-8fff-ef9223fbdf93","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"when there was the striping, at that same time were eaten tortillas of uncooked maize.[^28] The onlookers took tortillas of uncooked maize there; they went as their refreshments; they sat eating them there. \n\nAnd on the next day, the third day, then each began the bringing out of persons. It was very late at night that it was begun there at the great palace. The Tlatelolca began it; they ended it at the time of eating. Then the offering priests replaced them. They adorned themselves, they danced in quite mixed things, quite various arrays: butterfly nets, fish banners, clusters of ears of maize, coyote heads made of a paste of amaranth seeds, S-shaped tortillas, thick rolls[^29] covered with a dough of amaranth seeds which they covered on top with toasted maize, and red amaranth (only it was red feathers), and maize stalks with ears of green or tender maize. \n\nAfter midday the offering priests rested. Thereupon the Tenochca [and] the Tlatelolca joined, paired. The Tenochca formed two rows; also the Tlatelolca formed two rows. They went facing each other. Very slow was the dancing; very much in harmony went the dancing. Then there was emerging through the palace entrance; there was stopping. Moctezuma brought them forth; he went dancing. Two great rulers, \n\n\n\n\n[^28]: *uilocpalli: “tortillas, como empanadillas, que hazian de mahiz, sin cozer,”* according to Sahagún’s Spanish text. In Seler (*Einige Kapitel*, p. 74, n. 1) this is defined as the equivalent of *macuextlaxcalli—“das ‘Brot in Gestalt eines Armbandes.’ …Es war ein Gebäck in Ringform, das aus eingekochten, in trockenem Zustande zermahlenen Maiskörnern, also aus Maismehl nicht aus Maismasse hergestellt wurde.*” \n\n\n[^29]: *teumjmjlli*: a description in Sahagún, Garibay ed., Vol. I, p. 61, reads, “*Hacían de masa una figura de un hueso grueso, redondo y largo como un codo.*” Possibly these resembled the wrapped femur in Pl. 12.","html":"when there was the striping, at that same time were eaten tortillas of uncooked maize.1 The onlookers took tortillas of uncooked maize there; they went as their refreshments; they sat eating them there.
\nAnd on the next day, the third day, then each began the bringing out of persons. It was very late at night that it was begun there at the great palace. The Tlatelolca began it; they ended it at the time of eating. Then the offering priests replaced them. They adorned themselves, they danced in quite mixed things, quite various arrays: butterfly nets, fish banners, clusters of ears of maize, coyote heads made of a paste of amaranth seeds, S-shaped tortillas, thick rolls2 covered with a dough of amaranth seeds which they covered on top with toasted maize, and red amaranth (only it was red feathers), and maize stalks with ears of green or tender maize.
\nAfter midday the offering priests rested. Thereupon the Tenochca [and] the Tlatelolca joined, paired. The Tenochca formed two rows; also the Tlatelolca formed two rows. They went facing each other. Very slow was the dancing; very much in harmony went the dancing. Then there was emerging through the palace entrance; there was stopping. Moctezuma brought them forth; he went dancing. Two great rulers,
\nuilocpalli: “tortillas, como empanadillas, que hazian de mahiz, sin cozer,” according to Sahagún’s Spanish text. In Seler (Einige Kapitel, p. 74, n. 1) this is defined as the equivalent of macuextlaxcalli—“das ‘Brot in Gestalt eines Armbandes.’ …Es war ein Gebäck in Ringform, das aus eingekochten, in trockenem Zustande zermahlenen Maiskörnern, also aus Maismehl nicht aus Maismasse hergestellt wurde.”↩
teumjmjlli: a description in Sahagún, Garibay ed., Vol. I, p. 61, reads, “Hacían de masa una figura de un hueso grueso, redondo y largo como un codo.” Possibly these resembled the wrapped femur in Pl. 12.↩