[tam]bién peces y culebras y otras sabandijas del agua. Y recibiendo estas ofrendas los viejos, echábanlas en el fuego, que era grande y ardía delante la estatua.
\nLas mujeres toda la noche se ocupaban en hacer unos tamales que llamaban huauhquiltamalli, y también en amaneciendo los iban a ofrecer delante la estatua. Y así estaba gran cantidad dellos delante la estatua. Y como los muchachos ofrecían la caza que traían, entraban así como iban ordenados y daban una vuelta en rededor del fuego, y cuando pasaban cabe el fuego estaban otros viejos que daban a cada uno de los muchachos un tamal, y así se tornaban a salir los muchachos por su orden. A estos tamales los llamaban también chalchiuhtamalli.
\nToda la gente y en todas las casas se hacían estos tamales, y convidaban unos a otros con ellos. A porfía trabaxaban cual por cual haría primeros estos tamales. Y la que primero los hacía, iba luego a convidar con ellos a sus vecinos para mostrar su mayor diligencia y su mayor urbanidad. La vianda que se comía con estos tamales eran unos camarones que ellos llaman acocilti, hechos con un caldo que ellos llaman chamulmulli. Todos comían en sus casas esta comida, muy caliente y tras el fuego. Y las camisillas de maíz con que estaba revueltos1 los tamales, cuando se las quitaban para comerlos no
\nDebe decir "envueltos".↩
fish, snakes, and other water bugs. And as they received these offerings, the older men would toss them into the big fire blazing in front of the statue.
\nThe women would spend the whole night making some tamales that they called huauhquiltamalli, and they would also go at dawn to offer them before the statue, so there would be a large number of these [tamales] in front of the statue. And when the boys were offering the game that they brought, they would enter in the order that they had [in the line] and go around the fire once. And as they passed close the fire, some other older men would give each boy one tamale. They also called these tamales chalchiuhtamalli.
\nThese tamales would be made by all the people and in every house, and they would invite each other to eat them. They would compete against each other to see who would be the first to finish [preparing] these tamales. And the woman who finished making them first would immediately invite her neighbors to come eat them, in order to show her superior diligence and civility. The meal that was eaten with these tamales would consist of some shrimp that they call acociltin, prepared in a broth that they call chamulmolli. Everyone would eat this meal at home next to the fire, while it was still very hot. As for the little maize husks in which the tamales were wrapped, when they took them off to eat [the tamales], they would not toss them into the fire
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"3ad486bb-f312-4b20-afda-e23f2315a23c","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"ixpan Xiuhtecutli: auh in cequjntin çan incacalpulco in tlamanaia. \n\nAuh in oauhqujltamalli, no qujtocaiotiaia, chalchiuhtamalli: auh in jxqujch maceoalli netech qujmomacaia, in inoauhqujltamal: netech motlatlamacaia: in aqujn achto oicucic, ioauhqujltamal: mec iauh qujmacaz in joãiolquj, ic qujnextia in netlaçotlaliztli: \n\nAuh in oauhqujltamalli in jmollo catca, acociltlatonjlli: auh in tlatonjlli, motocaiotiaia, chamolmolli: auh in jquac tlaquaia maceoaltzitzinti, mjītonjtoque, mochichinotoque: auh in oauhqujltamalli, vel totonquj totontlapetztic qujtotoncaqua, iaiacapoçontoque: auh in jzoaio, çan nonqua qujtlaliaia, aiac tleco conaxitiaia: muchi atlan contepeoaia.\n\nAuh in ie iuhquj, in ontlatlaqualoc, nimã ie ic tlaoano: mjtoa, texcalcevilo, texcalcevia in vevetque in vmpa iteupan xiuhtecutli: auh injc texcalcevia vctli, tlaoantoque, cujca[toque,]","html":"ixpan Xiuhtecutli: auh in cequjntin çan incacalpulco in tlamanaia.
\nAuh in oauhqujltamalli, no qujtocaiotiaia, chalchiuhtamalli: auh in jxqujch maceoalli netech qujmomacaia, in inoauhqujltamal: netech motlatlamacaia: in aqujn achto oicucic, ioauhqujltamal: mec iauh qujmacaz in joãiolquj, ic qujnextia in netlaçotlaliztli:
\nAuh in oauhqujltamalli in jmollo catca, acociltlatonjlli: auh in tlatonjlli, motocaiotiaia, chamolmolli: auh in jquac tlaquaia maceoaltzitzinti, mjītonjtoque, mochichinotoque: auh in oauhqujltamalli, vel totonquj totontlapetztic qujtotoncaqua, iaiacapoçontoque: auh in jzoaio, çan nonqua qujtlaliaia, aiac tleco conaxitiaia: muchi atlan contepeoaia.
\nAuh in ie iuhquj, in ontlatlaqualoc, nimã ie ic tlaoano: mjtoa, texcalcevilo, texcalcevia in vevetque in vmpa iteupan xiuhtecutli: auh injc texcalcevia vctli, tlaoantoque, cujca[toque,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"3562c34f-1e09-4cb0-9dac-66960e5587cf","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"before Xiuhtecutli did so purely voluntarily. But some laid them as offerings only in their *calpulcos*. \n\nAnd the tamales stuffed with greens they also named precious green stone tamales. And all the common folk gave one another their tamales stuffed with greens; they were given one another. Whoever first cooked her tamales stuffed with greens then went to offer them to her kin. Thus she showed her self-esteem. \n\nAnd the sauce of the tamales stuffed with greens was a shrimp sauce. And the sauce was called “red [chili] sauce.” And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot. They ate them hot; they sat about steaming their noses. And the husks they only set apart. No one took them to the fire; they strewed them all in the water. \n\nAnd when this was done, when there had been eating, thereupon pulque was drunk. It was said: “There is cooling off at the oven; the old men cool off at the oven there at the Temple of Xiuhtecutli.” And thus did they cool off at the oven: they sat about drinking pulque,","html":"before Xiuhtecutli did so purely voluntarily. But some laid them as offerings only in their calpulcos.
\nAnd the tamales stuffed with greens they also named precious green stone tamales. And all the common folk gave one another their tamales stuffed with greens; they were given one another. Whoever first cooked her tamales stuffed with greens then went to offer them to her kin. Thus she showed her self-esteem.
\nAnd the sauce of the tamales stuffed with greens was a shrimp sauce. And the sauce was called “red [chili] sauce.” And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot. They ate them hot; they sat about steaming their noses. And the husks they only set apart. No one took them to the fire; they strewed them all in the water.
\nAnd when this was done, when there had been eating, thereupon pulque was drunk. It was said: “There is cooling off at the oven; the old men cool off at the oven there at the Temple of Xiuhtecutli.” And thus did they cool off at the oven: they sat about drinking pulque,
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"97v"}