[ve]nían los que sirvían de cacaos, y ponían a cada uno una xícara de cacao, y a cada uno le ponían su palillo, que llaman acuáhuitl. Y las sobras de cacao daban a sus criados. Después de haber ellos bien bebido y comido, estábanse en sus asientos un ratillo, reposando.
\nY algunos a quien no les contentaba la comida y bebida, levantábanse luego enojados y íbanse murmurando del convite y del que les convidó. Y entrábase en su casa enojado. Y si alguno de parte del que convidó vía aquello, decíalo al señor del convite, el cual los hacía llamar para el día siguiente y les daba de comer y consolaba. A este día llamaban apehualco, porque en él se acababa todo el convite.
\nA las mujeres, que comían en otra parte, no las daban cacao a beber, sino ciertas maneras de mazamorra, sembrado con diversas maneras de chilmulli por encima.
\nY a la noche los viejos y viejas juntábanse y bebían pulcre y emborrachábanse. Para hacer esta borrachería ponían delante dellos un cántaro
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"fe5ddc80-2563-48ad-9c74-443bebfe79a4","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"the cacao servers would come, and they would place a _jícara_[^46] of cacao and [everyone’s] own stirring stick, which they call _acuahuitl_, before each [guest]. And they would give the cacao leftovers to their servants. After having taken their fill of food and drink, they would stay in their seats for a little while, resting.\n\nHowever, some of them who were not happy with the food and drink would immediately get up in anger and take off, muttering comments against the feast and the host; and they would go home angry. And if anyone on the host’s side happened to notice that, this person would then tell the lord of the feast, who would then have them summoned for the next day, and he would give them something to eat and console them.\n\nThey called this day Apehualco, because the whole feast would end on that very day.\n\nThey would not give the women, who had their meal elsewhere, any cacao to drink but rather certain types of maize porridge that were sprinkled on top with different types of _chilmolli_. \n\nAnd at night, the older men and women would get together and drink pulque and get drunk. In order to make this drunken revelry, they would place a jar \n\n\n[^46]: _jícara_: bowl; Hispanicized form of the Nahuatl noun _xicalli_ (gourd).","html":"the cacao servers would come, and they would place a jícara1 of cacao and [everyone’s] own stirring stick, which they call acuahuitl, before each [guest]. And they would give the cacao leftovers to their servants. After having taken their fill of food and drink, they would stay in their seats for a little while, resting.
\nHowever, some of them who were not happy with the food and drink would immediately get up in anger and take off, muttering comments against the feast and the host; and they would go home angry. And if anyone on the host’s side happened to notice that, this person would then tell the lord of the feast, who would then have them summoned for the next day, and he would give them something to eat and console them.
\nThey called this day Apehualco, because the whole feast would end on that very day.
\nThey would not give the women, who had their meal elsewhere, any cacao to drink but rather certain types of maize porridge that were sprinkled on top with different types of chilmolli.
\nAnd at night, the older men and women would get together and drink pulque and get drunk. In order to make this drunken revelry, they would place a jar
\njícara: bowl; Hispanicized form of the Nahuatl noun xicalli (gourd).↩
[tlâtla]totivi, popolocativj, tlatetotiuj, tlâtlanauhtiuj, tlanauhtiuj, tlanauhpactiuj, ic oallatepachoticate, moxixicoticate, yn omotlalito inchã, yn jncalitic: auh intla oittoque in iuh oquizque, in çan oqualantiaque, quin imuztlaioc oc ceppa qujnana, qujmonjcxiana, qujniolceuja, in iquac ie apeoalco, inca nechioalo, iollalilo, papaquiltilo,
\nauh in cihoa çan tlayia, aço chiantzotzolatolli, anoço chianpinolli in quia, in qujnmaca, necpanj, anoço chilpanj, chilcozpanj, chiltecpimpanj, chilchopanj, aiooachpanj,
\nauh yn oioac in vevetque, yn ilamatque, tlatlaoana, mohololoa, mocecentlalia, ymjxpan quioalquetza yn intlaoanaia, yn jtoca xochcomitl, yoã yn intlaoancax, in jntetlaoã, in tetlamamaconj,
\nachto iê vmpeoa in tetlaoanti, in tetlamamacac, njmã ie ic iauh yn jiacac, in tlaiacac, yn jiacaiocã, ic tevipãtiuh, tecempilotiuh, ic ommocaoa in icuitlapilco, in tlacuitlapilco, in tlatzaccan, quioaltecatimanj in vctli, aço iztavctli, anoço aivctli, tlachioalvctli, yn otlaliloc ochichioaloc ic pillaoanoz, ontlaçaçaco inxaioco[mjc,]
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"0c10b7e9-b745-40a5-abfb-394b48f91b31","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"and went about chattering, babbling, jabbering, multiplying it and shouting, doing it in crescendo.[^5] Thus oppressed and troubled, they went to seat themselves at their homes and in their houses. And those who had left in such a manner, those who had only become enraged, if they were noted, later, next day, once more they received them[^6] and brought them in, consoled them, when it was the time of finishing the food.[^7] In their behalf it was celebrated; they were consoled and made joyous.\n\nAnd the women only drank a gruel, perhaps a gruel of wrinkled *chía* cooked with maize, or a drink of pinole mixed with *chía,*[^8] which they drank. They gave them [gruel] topped with honey, or with chilis, yellow chilis, small hot ones, or hot green ones, or with squash seeds on it.\n\nAnd when it grew dark, the old men and women drank wine. They gathered around and congregated. They set up before them that from which they drank, called the flower vessel, and their drinking bowls and wine cups, the serving vessels.[^9]\n\nThe wine server, the server, first began; so he went to the one of highest rank, the first in rank, the one in first place. So he went in order, going in line, and so were left those of lesser rank, of inferior station, in last place. He continued serving the wine, perhaps white, or watered, or honeyed;[^10] those which were stored and prepared for the drinking ceremony. It was carried there \n\n\n\n\n[^5]: The term is apparently incompletely corrected to read *tlanappactiuj;* cf. *Real Palacio MS*.\n\n\n[^6]: *Oc ceppa quimonana* in *ibid*.\n\n\n[^7]: Corresponding Spanish text: *”a este dia llamauan, Apeoalco*:* porque en el, se acabaua todo el combite.”* Cf. also Anderson and Dibble, *op. cit*., Book I, “The Gods,” p. 23, and Sahagún (Garibay ed.), Vol. IV, p. 321. In *ibid*., I, 21, 24, it is referred to as *”añadidura a lo que estaba comido y bebido.”*\n\n\n[^8]: Cf. Anderson and Dibble, *op. cit*., Book VIII, “Kings and Lords,” p. 39; Book II, “The Ceremonies,” p. 91 (*chianpinolli*).\n\n\n[^9]: In the *Real Palacio MS, yn tlavanoni, ỹ netlamamaconi* follows *tetlamamaconj*.\n\n\n[^10]: Corresponding Spanish text: *”hechizo de agua, y miel cozido, con la rayz*:* al qual llaman ayuctli, que quiere dezir, pulcre de agua*:* lo qual tenja aparejado, y guardado el señor del combite*:* de algunos dias antes.”* See also Oswaldo Gonçalves de Lima: *El maguey y el pulque en los códices mexicanos* (México: Fondo de Cultura Económica, 1955), *passim*, and esp. pp. 107 ff.","html":"and went about chattering, babbling, jabbering, multiplying it and shouting, doing it in crescendo.1 Thus oppressed and troubled, they went to seat themselves at their homes and in their houses. And those who had left in such a manner, those who had only become enraged, if they were noted, later, next day, once more they received them2 and brought them in, consoled them, when it was the time of finishing the food.3 In their behalf it was celebrated; they were consoled and made joyous.
\nAnd the women only drank a gruel, perhaps a gruel of wrinkled chía cooked with maize, or a drink of pinole mixed with chía,4 which they drank. They gave them [gruel] topped with honey, or with chilis, yellow chilis, small hot ones, or hot green ones, or with squash seeds on it.
\nAnd when it grew dark, the old men and women drank wine. They gathered around and congregated. They set up before them that from which they drank, called the flower vessel, and their drinking bowls and wine cups, the serving vessels.5
\nThe wine server, the server, first began; so he went to the one of highest rank, the first in rank, the one in first place. So he went in order, going in line, and so were left those of lesser rank, of inferior station, in last place. He continued serving the wine, perhaps white, or watered, or honeyed;6 those which were stored and prepared for the drinking ceremony. It was carried there
\nThe term is apparently incompletely corrected to read tlanappactiuj; cf. Real Palacio MS.↩
Oc ceppa quimonana in ibid.↩
Corresponding Spanish text: ”a este dia llamauan, Apeoalco:* porque en el, se acabaua todo el combite.”* Cf. also Anderson and Dibble, op. cit., Book I, “The Gods,” p. 23, and Sahagún (Garibay ed.), Vol. IV, p. 321. In ibid., I, 21, 24, it is referred to as ”añadidura a lo que estaba comido y bebido.”↩
Cf. Anderson and Dibble, op. cit., Book VIII, “Kings and Lords,” p. 39; Book II, “The Ceremonies,” p. 91 (chianpinolli).↩
In the Real Palacio MS, yn tlavanoni, ỹ netlamamaconi follows tetlamamaconj.↩
Corresponding Spanish text: ”hechizo de agua, y miel cozido, con la rayz:* al qual llaman ayuctli, que quiere dezir, pulcre de agua: lo qual tenja aparejado, y guardado el señor del combite: de algunos dias antes.”* See also Oswaldo Gonçalves de Lima: El maguey y el pulque en los códices mexicanos (México: Fondo de Cultura Económica, 1955), passim, and esp. pp. 107 ff.↩