la sexta, chicuacen xúchitl; la séptima, chicome cipactli; la octava, chicuei écatl; la nona, chicunahui calli; la décima, matlactli cuetzpalli; la undécima, matlactlioce cóatl; la dudodécima, matlactliumome miquitzli; la terciadécima, matlactliumei mázatl.
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"4564bf0d-b6c7-4fca-8dd0-97f25d295ccd","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"the sixth, Chicuace Xochitl; the seventh, Chicome Cipactli; the eighth, Chicuel Ehecatl; the ninth, Chiucnahui Calli; the tenth, Matlactli Cuetzpalin; the eleventh, Matlactlionce Coatl; the twelfth, Mahtlactli omome Miquiztli; the thirteenth, Mahtlactli omey Mazatl.","html":"the sixth, Chicuace Xochitl; the seventh, Chicome Cipactli; the eighth, Chicuel Ehecatl; the ninth, Chiucnahui Calli; the tenth, Matlactli Cuetzpalin; the eleventh, Matlactlionce Coatl; the twelfth, Mahtlactli omome Miquiztli; the thirteenth, Mahtlactli omey Mazatl.
\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}],"nahuatl_col":[{"id":"491ef9cb-a1f5-4409-bc0e-ba71daf972af","choice":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]},"type":"transcription","type_label":{"en":["nahuatl transcription"],"es":["transcripción al náhuatl"]},"column":"nahuatl","language":{"en":["Nahuatl"],"es":["Náhuatl"]},"language_code":"nci","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"yietema teçacatica, auh in nextitlan, iehoan intequjuh yn ilamatque quichioa tamalli, piqui, tamaloa, tlatlaoiotia, quatecuicuilli quichioa, nacatlaoio, nacatamalli quichioa, cequjn tamalpaoaci, cequjn nextamalpaca cequjn açaçaca, atlatlacuj, ateteca, cequjn cacaoatl quixamanja, cacaoateci, tlacuechoa, cequjn tlanextlamalneloa, cequjn molchichioa, chilixca, chichilixca, çan iuh ceiooal in nemoa tozçolo, tozçoa totozçolo tlavilli quiztoc, chachalacoatoc, \n\nauh yn otlavizcalleoac, njman ie ic tlatlachpano, petlateteco, icpalteteco, çacapechtli moteteca, motevimoloa, tlatenvimollolli, ie ic tlaonoc, ie omocuecuentilli, in ixqujch monenequiz, \n\nie omotetecpanque, ie in mâmania, omotêtequippantique, in tlatequipanozque, in tenamiquizque, aocmo quen ipã in tecoanotzqui, in tecoanotzanj, ça ixqujch ynecuitlavil in teca muchioa, ī tepantlatoa, in maca onxiccaoalo, onjxcaoalo, \n\nie vncan ie ic hicac yn teyiemacac in","html":"yietema teçacatica, auh in nextitlan, iehoan intequjuh yn ilamatque quichioa tamalli, piqui, tamaloa, tlatlaoiotia, quatecuicuilli quichioa, nacatlaoio, nacatamalli quichioa, cequjn tamalpaoaci, cequjn nextamalpaca cequjn açaçaca, atlatlacuj, ateteca, cequjn cacaoatl quixamanja, cacaoateci, tlacuechoa, cequjn tlanextlamalneloa, cequjn molchichioa, chilixca, chichilixca, çan iuh ceiooal in nemoa tozçolo, tozçoa totozçolo tlavilli quiztoc, chachalacoatoc,
\nauh yn otlavizcalleoac, njman ie ic tlatlachpano, petlateteco, icpalteteco, çacapechtli moteteca, motevimoloa, tlatenvimollolli, ie ic tlaonoc, ie omocuecuentilli, in ixqujch monenequiz,
\nie omotetecpanque, ie in mâmania, omotêtequippantique, in tlatequipanozque, in tenamiquizque, aocmo quen ipã in tecoanotzqui, in tecoanotzanj, ça ixqujch ynecuitlavil in teca muchioa, ī tepantlatoa, in maca onxiccaoalo, onjxcaoalo,
\nie vncan ie ic hicac yn teyiemacac in
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"7c3aa199-eab5-4463-9d86-574105cb2a4c","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"and with a heavy straw filled tubes with it. And among the ashes was the labor of the old women. They made tamales and wrapped them in husks. They made tamales using dried grains of maize; they made white ones with beans forming a seashell on top, and meat cooked with maize. They made tamales of meat. Some cooked the tamales in an olla. Some washed the maize grains which had been cooked in lime. Some carried and drew water, or poured it. Some broke up, ground, and pulverized cacao beans. Some mixed cooked maize with chocolate. Some cooked stews, or roasted chilis—different kinds of chilis. All night they remained there. Vigil was kept. They kept watch. There was constant awaiting of the light. They sat holding vigil and chattering.\n\nAnd when it had dawned, thereupon there was sweeping in all parts, the laying out of straw mats in all places, and the setting out of seats. Straw beds were spread out, frayed and interwoven at the edges. Already was prepared and lined up all which might be required.\n\nAlready arranged in order, in their respective places, and assigned to their proper tasks, were those who were to be waiters, who were to serve. No longer was the host, he who had invited the guests, concerned; the care, all provision of comfort to others, had been assumed and taken over for him, so that there would be no neglect or carelessness.\n\nPoised and prepared were the tobacco servers, who","html":"and with a heavy straw filled tubes with it. And among the ashes was the labor of the old women. They made tamales and wrapped them in husks. They made tamales using dried grains of maize; they made white ones with beans forming a seashell on top, and meat cooked with maize. They made tamales of meat. Some cooked the tamales in an olla. Some washed the maize grains which had been cooked in lime. Some carried and drew water, or poured it. Some broke up, ground, and pulverized cacao beans. Some mixed cooked maize with chocolate. Some cooked stews, or roasted chilis—different kinds of chilis. All night they remained there. Vigil was kept. They kept watch. There was constant awaiting of the light. They sat holding vigil and chattering.
\nAnd when it had dawned, thereupon there was sweeping in all parts, the laying out of straw mats in all places, and the setting out of seats. Straw beds were spread out, frayed and interwoven at the edges. Already was prepared and lined up all which might be required.
\nAlready arranged in order, in their respective places, and assigned to their proper tasks, were those who were to be waiters, who were to serve. No longer was the host, he who had invited the guests, concerned; the care, all provision of comfort to others, had been assumed and taken over for him, so that there would be no neglect or carelessness.
\nPoised and prepared were the tobacco servers, who
\n","citation_key":"citation_anderson_nahuatl_eng_translation","citation":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]}}]},"folio":"69r"}