[hor]migas aludas, que se dicen tzicatanatli; quiere decir "cazuela de unas hormigas aludas con chiltécpitl". Comían también unas langostas que se llaman chapolin chichiahua; quiere decir "cazuela de unas langostas" y es muy sabrosa comida. Comían también unos gusanos que se llaman meocuilti chiltecpin mollo; quiere decir "gusanos que son de maguey y con chiltecpinmolli". Otra cazuela comían, que se dice chacalli patzcallo; quiere decir "cazuela de camarones hechos con chiltécpitl y tomates, y algunas pepitas de calabaza molidas". Otra cazuela comían, que se llama topotli patzcallo, quiere decir "cazuela de una manera de peces, que los llaman topotli, hechos con chiltécpitl", como las de arriba dichas. Otra cazuela comían, que se llama tlacamichi patzcallo; quiere decir "cazuela de pescados grandes", hecha como las de arriba dichas. Otra cazuela comían, que se llama mazaxocomulli íztac michyo; quiere decir "cazuela de ciruelas no maduras con unos pececillos blanquecillos con chilli amarillo y tomates".
\nUsaban también comer los señores muchas maneras de frutas. Una dellas se llama tlatlauhqui tezontzápotl; quiere decir "tzapotes colorados por de dentro, y por de fuera pardillos y ásperos". Otra manera de fruta se llama mazaxócotl chichíltic, una manera de ciruelas, y son coloradas. Cúztic mazaxócotl, otra manera de ciruelas, y son amarillas. Tlaztalehuáltic mazaxócotl, otra manera de ciruelas, y son bermejas o naranjadas. Usaban también comer muchas maneras de tzapotes. Una dellas se llama eheyotzápotl; quiere decir "tzapote ceniciento o anonas que tiene por de dentro unas pepitas como frisoles negros", y es muy sabrosa. Otra se llama xicotzápotl; quiere decir "tzapotes pequeños o parvetanos". Otra fruta se llama atztzápotl, una cierta fruta amarillas por de fuera, y por de dentro como yemas de huevos cocidos. Otra
\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"507d3177-10c2-49c6-9858-b4d10bc61c4a","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"winged ants, known as _tzicatanatli_, which means “stew of winged ants with _chiltecpin_.”[^52] They would also eat [a dish made of] some locusts, called _chapolin chichiahuah_, which means “stew of some locusts”; and this is a very delicious meal. They would also eat some worms called _meocuiltin chiltecpin molloh chiltecpin mollo_, which means “maguey worms with _chiltecpinmolli_.” They would eat another stew known as _chacalli patzcalloh_, which means “stew of shrimp made with _chiltecpin_, tomatoes, and some ground squash seeds.” They would eat another stew called _topohtli patzcallo_, which means “stew of a type of fish that they call _topohtli_, made with _chiltecpin_,” like the ones mentioned above. They would eat another stew called _tlacamichin patzcallo_, which means “stew of big fish,” made like the ones mentioned above. They would eat another stew called _mazaxocomolli iztac michyo_, which means “stew of unripe plums with some small whitish fish, yellow _chilli_, and tomatoes.”\n\nThe lords also used to eat many types of fruit. One of them is called _tlatlauhqui tezontzapotl_, which means “_tzapotes_ that are red on the inside and brownish and rough on the outside.” Another type of fruit is called _mazaxocotl chichiltic_, which is a type of plum, and they are red. _Coztic mazaxocotl_ is another type of plum, and they are yellow. _Tlaztalehualtic mazaxocotl_ is another type of plum, and they are red or orange. They also used to eat many types of _tzapotes_. One of them is called _eheyotzapotl_, which means “ash-colored _tzapote_” or “sugar-apple fruit with some seeds inside that are like black beans”; and it is very delicious. Another is called _xicotzapotl_, which means “small _tzapotes_ or _parvetanos_.”[^53] Another fruit is called _atztzapotl_, a type of fruit that is yellow outside and like the yolk of boiled eggs inside. Another \n\n\n[^52]: The corresponding Nahuatl text reads _tzicatanatli inamjc papaloquilitl_ (winged ants accompanied by butterfly herbs). The Spanish equivalent for “butterfly herbs” is _yerba porosa_. See LAGQ 2:753; A&D, bk. 8, 38n5.\n\n[^53]: _parvetanos_: that is, _peruétanos_ (wild pear trees). See LAGQ 2:753; A&D, bk. 8, 38n9.","html":"winged ants, known as tzicatanatli, which means “stew of winged ants with chiltecpin.”1 They would also eat [a dish made of] some locusts, called chapolin chichiahuah, which means “stew of some locusts”; and this is a very delicious meal. They would also eat some worms called meocuiltin chiltecpin molloh chiltecpin mollo, which means “maguey worms with chiltecpinmolli.” They would eat another stew known as chacalli patzcalloh, which means “stew of shrimp made with chiltecpin, tomatoes, and some ground squash seeds.” They would eat another stew called topohtli patzcallo, which means “stew of a type of fish that they call topohtli, made with chiltecpin,” like the ones mentioned above. They would eat another stew called tlacamichin patzcallo, which means “stew of big fish,” made like the ones mentioned above. They would eat another stew called mazaxocomolli iztac michyo, which means “stew of unripe plums with some small whitish fish, yellow chilli, and tomatoes.”
\nThe lords also used to eat many types of fruit. One of them is called tlatlauhqui tezontzapotl, which means “tzapotes that are red on the inside and brownish and rough on the outside.” Another type of fruit is called mazaxocotl chichiltic, which is a type of plum, and they are red. Coztic mazaxocotl is another type of plum, and they are yellow. Tlaztalehualtic mazaxocotl is another type of plum, and they are red or orange. They also used to eat many types of tzapotes. One of them is called eheyotzapotl, which means “ash-colored tzapote” or “sugar-apple fruit with some seeds inside that are like black beans”; and it is very delicious. Another is called xicotzapotl, which means “small tzapotes or parvetanos.”2 Another fruit is called atztzapotl, a type of fruit that is yellow outside and like the yolk of boiled eggs inside. Another
\nThe corresponding Nahuatl text reads tzicatanatli inamjc papaloquilitl (winged ants accompanied by butterfly herbs). The Spanish equivalent for “butterfly herbs” is yerba porosa. See LAGQ 2:753; A&D, bk. 8, 38n5.↩
parvetanos: that is, peruétanos (wild pear trees). See LAGQ 2:753; A&D, bk. 8, 38n9.↩
[xona]catl, hijacaqujlitl, eloqujlitl, moçoqujlitl, nacaztochqujlitl, achochoqujlitl, ujtzqujlitl, chichicaquilitl, iztac xoxocoioli, xoxocoiolujujlan, axoxoco acujtlacpalli, aioxochqujlitl, aionanacatl, aioiacaqujlitl, aiotepitoton, mexixqujlitl, popoiauhqujlitl, nopaltepitoton mjchteuhio,
\ntoçanmolli, totonquj atolli, mjiec tlamantli, nequatolli, chilnequatolli, chilcozio, quauhnexatolli tlatzincujtl, iztac xocoatolli, chichiltic, chilxocoatolli, mjltomatl inamjc eheioatolli, oauhatolli izqujo, mjchioaoatolli necuio, itztic atolli, chiantzotzolatolli, chilchopanj, anoço chiltecpinpanj, iztac chianatolli chilcozpanj, chianpitzaoac atolli, aiohoachpanj chillo, tlaçiocuepalatolli chiantzotzollo, ioan chianio chiltecpinpanj
\nin jxqujch tlamantli, y, tlaqualli icalitic, oalqujça tlatoanj.
\n","citation_key":"citation_anderson_nahuatl_transcription","citation":{"en":["Nahuatl by Anderson & Dibble 1953–1982"],"es":["Náhuatl por Anderson & Dibble 1953–1982"]}},{"id":"814024a1-c2c9-445b-8d9b-aaa728f145f3","choice":{"en":["Nahuatl-to-English by Anderson & Dibble 1953–1982"],"es":["Náhuatl-al-inglés por Anderson & Dibble 1953–1982"]},"type":"translation","type_label":{"en":["nahuatl translation"],"es":["traducción al náhuatl"]},"column":"nahuatl","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(Anderson & Dibble 1953–1982)","markdown":"onions;[^16] the evil-smelling herb; the *eloquilite* herb;[^17] the *mozote* herb;[^18] rabbit-ear greens; *achochoquilitl;*[^19] thistle; sow thistle; sorrel of various kinds; a water-edge plant called *acuitlacpalli*; squash flowers; tender, young squash; small squash; garden cress; *raphanus*; small tuna cactus fruit with fish eggs;\n\nGophers with sauce; hot maize gruel of many kinds; maize gruel with honey, with chili and honey, with yellow chili; white, thick gruel with a scattering of maize grains; sour, white maize gruel; sour, red maize gruel with fruit and chili; small, green tomatoes[^20] with a maize gruel made with anonas; maize gruel made with amaranth and toasted maize; maize gruel with fish-amaranth seeds and honey; cold maize gruel; maize gruel with wrinkled chía,[^21] covered with green chilis or small, hot chilis;[^22] white maize gruel with chía,[^23] covered with yellow chilis; maize gruel with chía, covered with squash seeds and with chili; maize gruel made of tortilla crumbs, and with ordinary and wrinkled chía, covered with small chilis.\n\nAll these foods came forth from within the house of the ruler.\n\n\n\n\n[^16]: *Allium* sp., in Sahagún, *op. cit*., p. 339. \n\n\n[^17]: *Biddens pilosa* L.—*té de milpa* (Sahagún, *op. cit*., p. 338). See also Santamaríaa, *op. cit*., III, p. 337.\n\n\n[^18]: *Mozote* in Santamaría, *op. cit*., II. p. 310. Sahagún, *op. cit*., p. 338, has *”Yerba del Ángel*, Eupatorium deltoideaum. *Jacq. Compuestas”*; *quauheloquilitl* is the same.\n\n\n[^19]: Hernández, *op. cit*., II, p. 361; *Bidens chrysanthemoides* Michx.; Sahagún, *op. cit*., p. 338: *Bidens tetragona* D. C. \n\n\n[^20]: *Ibid*., p. 237; small tomatoes; Siméon, *op. cit*., green; Hernández, *op. cit*., III, p. 699: *”los más chicos* miltomame, *es decir*, de siembra.” \n\n\n[^21]: Sahagún, *op. cit*., p. 364: *”Chía arrugada*. Salvia *¿sp?”* Santamaría, *op. cit*., III, p. 466: *Salvia polystachia;* Hernández, *op. cit*., I, p. 210: *Salvia hispanica* Linn. \n\n\n[^22]: Santamaría, *op. cit*., I, p. 496: *Capsicum microcarpum* Dc.—*”En Méjico, chile indígena, como del tamaño de una pulga y muy picante.”* In Hernández, *op. cit*., II, p. 435, it is identified as *C. frutescens* L., *var. baccatum* L.: *”del nombre de los mosquitos, a los que parece imitar en la pequeñez y en el color.”* \n\n\n[^23]: Sahagun, *op. cit*., p. 364: *”Salisa hispánica*. L. *Salides”*; Santamaría, *op. cit*., I, p. 480: *Salvia chian, S. hispánica* L.","html":"onions;1 the evil-smelling herb; the eloquilite herb;2 the mozote herb;3 rabbit-ear greens; achochoquilitl;4 thistle; sow thistle; sorrel of various kinds; a water-edge plant called acuitlacpalli; squash flowers; tender, young squash; small squash; garden cress; raphanus; small tuna cactus fruit with fish eggs;
\nGophers with sauce; hot maize gruel of many kinds; maize gruel with honey, with chili and honey, with yellow chili; white, thick gruel with a scattering of maize grains; sour, white maize gruel; sour, red maize gruel with fruit and chili; small, green tomatoes5 with a maize gruel made with anonas; maize gruel made with amaranth and toasted maize; maize gruel with fish-amaranth seeds and honey; cold maize gruel; maize gruel with wrinkled chía,6 covered with green chilis or small, hot chilis;7 white maize gruel with chía,8 covered with yellow chilis; maize gruel with chía, covered with squash seeds and with chili; maize gruel made of tortilla crumbs, and with ordinary and wrinkled chía, covered with small chilis.
\nAll these foods came forth from within the house of the ruler.
\nAllium sp., in Sahagún, op. cit., p. 339.↩
Biddens pilosa L.—té de milpa (Sahagún, op. cit., p. 338). See also Santamaríaa, op. cit., III, p. 337.↩
Mozote in Santamaría, op. cit., II. p. 310. Sahagún, op. cit., p. 338, has ”Yerba del Ángel, Eupatorium deltoideaum. Jacq. Compuestas”; quauheloquilitl is the same.↩
Hernández, op. cit., II, p. 361; Bidens chrysanthemoides Michx.; Sahagún, op. cit., p. 338: Bidens tetragona D. C.↩
Ibid., p. 237; small tomatoes; Siméon, op. cit., green; Hernández, op. cit., III, p. 699: ”los más chicos miltomame, es decir, de siembra.”↩
Sahagún, op. cit., p. 364: ”Chía arrugada. Salvia ¿sp?” Santamaría, op. cit., III, p. 466: Salvia polystachia; Hernández, op. cit., I, p. 210: Salvia hispanica Linn.↩
Santamaría, op. cit., I, p. 496: Capsicum microcarpum Dc.—”En Méjico, chile indígena, como del tamaño de una pulga y muy picante.” In Hernández, op. cit., II, p. 435, it is identified as C. frutescens L., var. baccatum L.: ”del nombre de los mosquitos, a los que parece imitar en la pequeñez y en el color.”↩
Sahagun, op. cit., p. 364: ”Salisa hispánica. L. Salides”; Santamaría, op. cit., I, p. 480: Salvia chian, S. hispánica L.↩