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los mercaderes"]},"book_subtitle":"Sobre los comerciantes de élite de larga distancia, pochteca, que expandió el comercio, reconoció nuevas áreas por conquistar y agentes provocadores.","book_number":"9","total_folios":147,"texts":{"spanish_col":[{"id":"59618f26-e99b-478c-bc69-e89e137bef87","choice":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]},"type":"transcription","type_label":{"en":["spanish transcription"],"es":["transcripción en español"]},"column":"spanish","language":{"en":["Spanish"],"es":["Español"]},"language_code":"spa","subtitle":"(López Austin & García Quintana 2000)","markdown":"## Sumario de los capítulos\n\nCapítulo primero. Del principio que tuvieron los mercaderes en México y Tilatilulco. fo. 1 \n\nCapítulo segundo. De cómo los mercaderes comenzaron a ser tenidos por señores y honrados como tales. fo. 2 \n\nCapítulo terceero. De las cerimonias que hacían los mercaderes cuando se partían para alguna parte a tratar. fo. 8 \n\nCapítulo cuarto. De lo que hacían en llegando a donde y van. fo. 15 \n\nCapítulo quinto. De donde nació que los mercaderes se llamaron naoaloztomeca. fo. 18 \n\nCapítulo sexto. De la cerimonia que se hacía a los mercaderes cuando llegaban a su casa, que se llama lavatoria de pies. fo. 22 \n\nCapítulo séptimo. Del modo que tenían los mercaderes en hacer banquetes. fo. 27 \n\nCapítulo octavo. De las cerimonias que hacía el que hacía el banquete cuando comenzaban los cantores el areito y lo que hacían por lo de la noche. fol. 29 \n\nCapítulo nono. De las ceromonias que hacían al romper del alba, y lo que hacían en saliendo el sol. fo. 32 \n\nCapítulo décimo. De otra manera de banquete que hacían los mercaderes más costoso en el cual mataban esclavos. fo. 34 \n\nCapítulo undécimo. De lo que pasaba cuando el que hacía el banquete iba convidar a los otros mercaderes a Tochtepec. fo. 38 \n\nCapítulo duodécimo. De lo que pasaba el que hacía el banquete con los mercaderes de su pueblo después que volvía de convidar. fo. 40 \n\nCapítulo 13. De cómo se comanzaba el banquete o fiesta y de lo que en él pasaba. fo. 43","html":"<h2>Sumario de los capítulos</h2>\n<p>Capítulo primero. Del principio que tuvieron los mercaderes en México y Tilatilulco. fo. 1</p>\n<p>Capítulo segundo. De cómo los mercaderes comenzaron a ser tenidos por señores y honrados como tales. fo. 2</p>\n<p>Capítulo terceero. De las cerimonias que hacían los mercaderes cuando se partían para alguna parte a tratar. fo. 8</p>\n<p>Capítulo cuarto. De lo que hacían en llegando a donde y van. fo. 15</p>\n<p>Capítulo quinto. De donde nació que los mercaderes se llamaron naoaloztomeca. fo. 18</p>\n<p>Capítulo sexto. De la cerimonia que se hacía a los mercaderes cuando llegaban a su casa, que se llama lavatoria de pies. fo. 22</p>\n<p>Capítulo séptimo. Del modo que tenían los mercaderes en hacer banquetes. fo. 27</p>\n<p>Capítulo octavo. De las cerimonias que hacía el que hacía el banquete cuando comenzaban los cantores el areito y lo que hacían por lo de la noche. fol. 29</p>\n<p>Capítulo nono. De las ceromonias que hacían al romper del alba, y lo que hacían en saliendo el sol. fo. 32</p>\n<p>Capítulo décimo. De otra manera de banquete que hacían los mercaderes más costoso en el cual mataban esclavos. fo. 34</p>\n<p>Capítulo undécimo. De lo que pasaba cuando el que hacía el banquete iba convidar a los otros mercaderes a Tochtepec. fo. 38</p>\n<p>Capítulo duodécimo. De lo que pasaba el que hacía el banquete con los mercaderes de su pueblo después que volvía de convidar. fo. 40</p>\n<p>Capítulo 13. De cómo se comanzaba el banquete o fiesta y de lo que en él pasaba. fo. 43</p>\n","citation_key":"citation_lopez_spanish_transcription","citation":{"en":["Spanish by López Austin & García Quintana 2000"],"es":["Español por López Austin & García Quintana 2000"]}},{"id":"e4c9b358-2049-471c-aed4-e729efcd2c06","choice":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]},"type":"translation","type_label":{"en":["spanish translation"],"es":["traducción al español"]},"column":"spanish","language":{"en":["English"],"es":["Inglés"]},"language_code":"eng","subtitle":"(García Garagarza 2023)","markdown":"## Summary of the chapters\n\nFirst chapter: On the beginning of the merchants from Mexico and Tlatelolco, fol. 1.\n\nSecond chapter: On how the merchants first began to be considered as lords and to be honored as such, fol. 2.\n\nThird chapter: On the ceremonies that the merchants performed whenever they departed to do business somewhere, fol. 8.\n\nFourth chapter: On what they did as soon as they reached their destination, fol. 15.\n\nFifth chapter: On how it happened that the merchants came to be called _nahualoztomecah_, fol. 18.\n\nSixth chapter: On the ceremony that was performed for the merchants when they arrived home, which was called “the washing of the feet,” fol. 22.\n\nChapter seven: On the way in which the merchants held their banquets, fol. 27.\n\nEighth chapter: On the ceremonies that the host of the banquet performed when the singers began the _areito_, and on what they did throughout the night, fol. 29.\n\nChapter nine: On the ceremonies that they performed at the break of dawn, and on what they did when the sun came out, fol. 32.\n\nTenth chapter: On another, more costly, type of banquet that the merchants organized, during which they killed slaves, fol. 34.\n\nEleventh chapter: On what happened when the host of the banquet went to Tochtepec in order to invite other merchants, fol. 38.\n\nTwelfth chapter: On what occurred between the host of the banquet and the merchants after he had returned from inviting them, fol. 40.\n\nChapter 13: On how the banquet or feast began, and on what took place during its course, fol. 43.","html":"<h2>Summary of the chapters</h2>\n<p>First chapter: On the beginning of the merchants from Mexico and Tlatelolco, fol. 1.</p>\n<p>Second chapter: On how the merchants first began to be considered as lords and to be honored as such, fol. 2.</p>\n<p>Third chapter: On the ceremonies that the merchants performed whenever they departed to do business somewhere, fol. 8.</p>\n<p>Fourth chapter: On what they did as soon as they reached their destination, fol. 15.</p>\n<p>Fifth chapter: On how it happened that the merchants came to be called <em>nahualoztomecah</em>, fol. 18.</p>\n<p>Sixth chapter: On the ceremony that was performed for the merchants when they arrived home, which was called “the washing of the feet,” fol. 22.</p>\n<p>Chapter seven: On the way in which the merchants held their banquets, fol. 27.</p>\n<p>Eighth chapter: On the ceremonies that the host of the banquet performed when the singers began the <em>areito</em>, and on what they did throughout the night, fol. 29.</p>\n<p>Chapter nine: On the ceremonies that they performed at the break of dawn, and on what they did when the sun came out, fol. 32.</p>\n<p>Tenth chapter: On another, more costly, type of banquet that the merchants organized, during which they killed slaves, fol. 34.</p>\n<p>Eleventh chapter: On what happened when the host of the banquet went to Tochtepec in order to invite other merchants, fol. 38.</p>\n<p>Twelfth chapter: On what occurred between the host of the banquet and the merchants after he had returned from inviting them, fol. 40.</p>\n<p>Chapter 13: On how the banquet or feast began, and on what took place during its course, fol. 43.</p>\n","citation_key":"citation_garagarza","citation":{"en":["Spanish-to-English by García Garagarza 2023"],"es":["Español-al-inglés por García Garagarza 2023"]}}]},"folio":"iir"}